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Cubano Sausage! | Chuds BBQ 

Chuds BBQ
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Cubano Sausage
5lbs Pork Shoulder 2268g
45g kosher Salt
6g Pink Salt
20g Mustard Powder
15g Garlic Powder
10g Onion Powder
10g Cumin
7g Oregano
10g Pepper
5g Dry Dill
Lime Zest (2 limes)
Whole Pickles
225g Cubed Swiss cheese
225g Cubed Ham
225g Water
90g Milk Powder
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Pots & Pans
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Knives
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Wagyu Tallow
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►Pink Salt
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Small Cooking Tools
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Опубликовано:

 

21 май 2024

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Комментарии : 208   
@adamkaatz2015
@adamkaatz2015 Месяц назад
REUBEN SAUSAGE!!!
@tomcavness
@tomcavness Месяц назад
I've done the same thing with a pork loin. Roll cut it, slather it in mustard, give it cuban spices, layer ham, swiss and pickles on it, roll it back up, tie it and smoke it for 3-4 hours.
@robertarmstrong1140
@robertarmstrong1140 Месяц назад
I've done bell pepper, jalapeños, mushrooms, and onions like that. But I'm going to give it the Ole Cuban shake down next go around. Sounds amazing
@summersands8105
@summersands8105 Месяц назад
This sounds amazing.
@Nowuries01
@Nowuries01 Месяц назад
2 recommendations for sandwiche turned sausage: 1) Ruben 2) Philly Cheesesteak
@timtyndall4025
@timtyndall4025 Месяц назад
I was thinking of the Reuben. But it’s smoked, brined, brisket for the pastrami (sans smoked if just corned beef). Then ground up and mixed with kraut. Maybe with Russian/thousand island dressing, or use that for a dip. Then a rye bun? Or add caraway seeds to the sausage? I’d add a sharp Swiss cheese, like Emmental or Gruyère. If making everything fresh, it would take about 5, or more, days.
@Sue_D_Nymn
@Sue_D_Nymn Месяц назад
Seconded. I love me a good Ruben and a good Cuban... and a good cheesesteak.
@submarinechef5140
@submarinechef5140 Месяц назад
Try to make a Philly steak sandwich as a sausage with the peppers, onion, mushrooms
@cydrych
@cydrych Месяц назад
I agree. I was thinking he already did so I looked through my saved videos and I was wrong, it was on 2 Guys and a Cooler’s Celebrate Sausage. I would dig seeing Chud’s take on it though.
@RichardCranium321
@RichardCranium321 Месяц назад
Shaved ribeye ground into sausage? Would need to be in a beef casing, because otherwise you're not gonna get that good Maillard reaction
@JGill0124
@JGill0124 Месяц назад
He actually did in collaboration with Al from Eat More Vegans. It was a great collaboration and it made me even more of a fan of Brad. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Z8Pg9_9RJhU.htmlsi=0WCAxd1PB4Kt1KBv
@cydrych
@cydrych Месяц назад
@@B_L_Smith some people just like using words they don’t understand to sound like they know more than they do. I wonder if they know that a brown crust on bread is from the Maillard reaction? Imagine thinking that you can’t brown a sausage. Isn’t there even a “Maillard and Present” brand of sausage? Oh, wait those are Brown ‘N Serve so I guess there’s no reaction. 😝
@travisharrison3202
@travisharrison3202 Месяц назад
Love to see a Smoked Nashville hot chicken sandwich sausage
@professorzoom2108
@professorzoom2108 Месяц назад
I think just a smoked Nashville Hot chicken sandwich would be good enough, I’m not a big fan of chicken sausage.
@sakostwwy1903
@sakostwwy1903 Месяц назад
This would be awesome!!!
@Pittys-music
@Pittys-music Месяц назад
F’ YEAH!!!
@BigLousClubhouse
@BigLousClubhouse Месяц назад
The next sandwich to be turned into a sausage, should really be a Monte cristo … I think that would be an interesting concoction
@RichardCranium321
@RichardCranium321 Месяц назад
I want him to make French Toast Monte Cristo with house smoked ham.... I'd be able to die happy after that
@lnchbx3
@lnchbx3 Месяц назад
Love the sausage series of vids. Pastrami sandwich sausage next please.
@bulldozer51
@bulldozer51 Месяц назад
This would be great
@brendanreuter740
@brendanreuter740 Месяц назад
The eye contact during sausage making made me blush 🤭
@brianprince3110
@brianprince3110 Месяц назад
Should do a short video on cleaning and care of your cutting board.
@professorzoom2108
@professorzoom2108 Месяц назад
Wooden cutting boards are a pain to maintain and keep clean, because whatever raw meat or poultry you slice on it, the wood absorbs all of that bacteria and gets so nasty. Also washing wooden boards can be difficult because of what happens when wood has too much moisture in it.
@brianprince3110
@brianprince3110 Месяц назад
​@@professorzoom2108 wasn't asking you 😂
@professorzoom2108
@professorzoom2108 Месяц назад
I’m just speaking from experience here
@sakostwwy1903
@sakostwwy1903 Месяц назад
I would also like to see that video.
@TMac0925
@TMac0925 Месяц назад
Thought you were gonna forget the bluddle uddle uddle. Shew! That was a close one!
@Pittys-music
@Pittys-music Месяц назад
Italian beef sandwich sausage is my vote!!
@PBP20DD
@PBP20DD Месяц назад
Great idea mate, with hot peppers 🌶 👍
@Nttmf
@Nttmf Месяц назад
This sounds by far the best yet, especially with the hot peppers 👌🏻🍺🌭
@holysmokebbqandsoutherncooking
@holysmokebbqandsoutherncooking Месяц назад
how about a Nashville Hot Chicken Sandwich sausage??? I bet that would be great!
@noelgraham4607
@noelgraham4607 Месяц назад
I felt a little bit disturbed when you looked at me while loading sausage casings. 😂
@briantaylor9697
@briantaylor9697 Месяц назад
I've learned a lot about BBQ from Chud's will be making this.
@arcterus01
@arcterus01 Месяц назад
You should try doing a Reuben sandwich as a sausage. I think that would be rather tasty.
@hetspook666
@hetspook666 Месяц назад
Pastrami sausages would be a good challenge
@shanezilla
@shanezilla Месяц назад
The Muffaletta sandwich would make a great sausage. That olive relish would be perfect.
@dylnfstr
@dylnfstr Месяц назад
Tuna salad sandwich sausage. Really pushing the limits 😂 you've quickly become my favorite Channel on RU-vid and eventually I'll get the chance to try all your recipes
@RichardCranium321
@RichardCranium321 Месяц назад
Go half & half with the cheese... Half swiss and half smoked provolone. You could even blend the two together first and pour it into a cheese mould, but i just alternate slices in a stack and then cut. I get the gooey cheese of the swiss but i also get the stronger flavor and wonderful cheese pull from the provolone
@Chuck5653
@Chuck5653 Месяц назад
I absolutely LOVE your videos Bradley. Best ever and I watch a TON of Q videos!
@bennickerson9581
@bennickerson9581 Месяц назад
Bahn Mi sausage sandwich. If you make it, you will be my hero forever.. No pressure...
@caseywilson812
@caseywilson812 Месяц назад
Good to know even baby Cole sausages make the cut
@johnmurner2418
@johnmurner2418 Месяц назад
Just made these today I did a little bit smaller casings and a little bit longer for footlong cubano's. I also did my own pickles added crush red pepper And use the Leftovers of a spiral sliced ham. Tomorrow I'll make some buns!
@dirt-mud-sandfourwheeldriv9711
@dirt-mud-sandfourwheeldriv9711 Месяц назад
For the cheese cubes, you could always use a potato chip maker (slice the cheese and then then put through chipe maker)
@joshhillis7388
@joshhillis7388 Месяц назад
I'm wondering what a Bahn Mi style snag might be like?? Bold flavours for sure
@wesbell8877
@wesbell8877 Месяц назад
Looks good. Definitely going to give this a try
@Dan-pp8oy
@Dan-pp8oy Месяц назад
Thanks Bradley…I always appreciate your drops.
@The_Original_Big_Daddy
@The_Original_Big_Daddy Месяц назад
Crazy Amazing! Really great vid!!
@davekragness4725
@davekragness4725 Месяц назад
How about a Schlotzky's Original style sausage with a Schlotzky's style sausage bun and their Louisiana Hot Sauce? I love me some Schlotzky's!!! Lost our last one in MN/Twin Cities during Covid.
@Clintnorth1
@Clintnorth1 Месяц назад
Keep the sausage videos coming Brad they are the best! And maybe selfishly if you could try linguica sausage at some point that would be cool
@Brain82589
@Brain82589 Месяц назад
HOLY PAN FLIP!!!
@_Gooch_
@_Gooch_ Месяц назад
Muffuletta sausage!!!!!!
@zahor0269
@zahor0269 Месяц назад
the next sandwhich sausage to try should be a shawarma sausage, maybe try to incorporate that white sauce flavor in too.
@themadgreek
@themadgreek Месяц назад
mouth watering!
@C-Mah
@C-Mah Месяц назад
Looking forward to making these and some chili relleno flavored sausages.
@gregsavchuk3239
@gregsavchuk3239 Месяц назад
Brad, Wow! These look fantastic! One of the best sausages I ever had was a Venison, whole Hog & Jalapeno Brat. Thx & Kind regards 2 all...
@Trumpetmaster77
@Trumpetmaster77 Месяц назад
Deliciousness!
@martijnbuunk
@martijnbuunk Месяц назад
Wahahahahahahaaa, the oooh noooo when you opened the ham package was hilarious 😂😂😂
@ricardog78
@ricardog78 Месяц назад
10:58 Joe Yim…Joe Yim…Joe Yimm 🎼😂
@shanen1981
@shanen1981 Месяц назад
Ribeye and chive sausage with blue cheese come on Brad!!!!!!
@Dexterity_Jones
@Dexterity_Jones Месяц назад
this look fun mate
@billyrogers8384
@billyrogers8384 Месяц назад
You guys look like you're having a great day!! I Want Some 😫
@matthewpoliti5507
@matthewpoliti5507 Месяц назад
What about a Rueben Sausage?? Or a breakfast sausage - bacon egg and cheese!
@ramontorres2828
@ramontorres2828 Месяц назад
Love your video, I’ve made a few of your recipes. But this past weekend my wife brought a Lao sausage made by her co worker flavor bomb
@KyleAthearn
@KyleAthearn Месяц назад
Also good, Ruben, French dip or Philly
@ewismeatproducts
@ewismeatproducts Месяц назад
thank you. very informative video! if i don’t have a smoker, can i boil it in a minimum temperature until i get the 150 meat temperature?
@brianveestrom6784
@brianveestrom6784 Месяц назад
you looked us right in the eye. legend.
@michaeldauria4386
@michaeldauria4386 Месяц назад
Pastrami Ruben sausage sounds good.
@TheRussellstuart
@TheRussellstuart Месяц назад
A ruban sandwich sausage 🎉
@lokes2
@lokes2 Месяц назад
I might have to try these. Was just getting ready to make more sausage. Sucks if you run out.
@samross9895
@samross9895 Месяц назад
Great video and I will be making this sausage soon since I love Cubano sandos. I know St. Paddy's day is in the rearview mirror, but do you have a corned beef sausage recipe? Keep up the great videos. Cheers.
@blakeslack
@blakeslack Месяц назад
Kentucky hot brown sausage!!!
@DanWaters
@DanWaters Месяц назад
How do you keep your 5lb stuffer so stable on your block? I had to buy some rubber feet for mine (like for a fry machine)
@hunterace1994
@hunterace1994 Месяц назад
Yum yum
@Baron-Ortega
@Baron-Ortega Месяц назад
Hey Chuds, massive fan from the UK. Could you have a go at a great UK sausage called Cumberland?? I'd love to see your take on it!
@lx2nv
@lx2nv Месяц назад
Thanks giving sausage LOL. Turkey, cranberries and potatoes...on a stuffing roll
@ryandenison8988
@ryandenison8988 Месяц назад
Would relish work instead of diced pickles to spread the flavor out a bit?
@neilomac
@neilomac Месяц назад
Next sandwich to turn into a sausage? Banh Mi would be a challenge...
@seansmith104
@seansmith104 Месяц назад
Ruben for sure
@kevinmcallister2577
@kevinmcallister2577 Месяц назад
Rattlesnake sausage would be good to try.
@patricklawrence4638
@patricklawrence4638 Месяц назад
Sausage odeas: Roast Pork sandwich with broccoli rabe , cheese steak(we do not use peppers), Korean short rib sandwich, pastrami rachel.
@xiaver617
@xiaver617 Месяц назад
Love to see a version of a monte cristo sandwich
@gnarsh.and.friends
@gnarsh.and.friends Месяц назад
Have you made a brat bun on your channel before? I'd love to see a homemade brat bun.
@ericsoderquist3969
@ericsoderquist3969 Месяц назад
Could you please try to make some fajita chicken sausages ? Cinco de mayo is coming up and I think that would be great 😳😬🤗
@jacobcottier4006
@jacobcottier4006 Месяц назад
The rueben sausage!
@jasonhiggins7793
@jasonhiggins7793 Месяц назад
Turgid? Very nice vocabulary word!
@dennis9358
@dennis9358 Месяц назад
have you tried reuben sandwich sausage..
@ajvot71
@ajvot71 Месяц назад
Philly roast pork would be interesting.
@uniballoutlaw
@uniballoutlaw Месяц назад
I was amazed as well that you didn't make some buns with them, but they look great. Still think you need to try and make some Portuguese Linguica
@fuhckerschite
@fuhckerschite Месяц назад
Have you ever done Reuben sausages? Or Corned beef hash sausages?
@Papi3ful
@Papi3ful Месяц назад
Hey Bradley I think you should make another sausage-making video of an Oklahoma fried burger sausage or Ghost pepper sausage. It is up to you to make that decision. It will be cool to see it.
@joshkloepfer8361
@joshkloepfer8361 Месяц назад
Muffuletta sausage would slap.
@cblman
@cblman Месяц назад
always with the best bbq eats!
@coreycook2097
@coreycook2097 Месяц назад
Nashville hot chicken sausage !!
@Dieselmechanic-1
@Dieselmechanic-1 Месяц назад
What would cause the casing to get tough after smoking? (Used natural hog casing).
@machinistbytrade
@machinistbytrade Месяц назад
Brad.. have you tried baking soda in your water for casings? It sure helps make them slippery
@emmgeevideo
@emmgeevideo Месяц назад
Anyone ever have issues with casings that aren't slippery? I haven't.
@craigtpat
@craigtpat Месяц назад
it reminds me of a cuban sandwich.
@flwforce1
@flwforce1 Месяц назад
nashville hot chicken as a sausage!
@vladdthemadd8644
@vladdthemadd8644 Месяц назад
Is it okay to do a cold smoke on sausage at 160 degrees? I am trying to get the courage to try making my first batch of sausage.
@bradtremble6728
@bradtremble6728 Месяц назад
I’m just gonna keep suggesting a shoyu chicken and rice boudin; cased or balls. That would be EPIC!!!!!
@zelmatrix731
@zelmatrix731 Месяц назад
I would like to see your take on doing a Barbecue/smoke Chorizo sausage. Maybe better then smoke Brats?
@nicholassyme9342
@nicholassyme9342 Месяц назад
Next sandwich to become a sausage: Monte Cristo!
Месяц назад
Chicken Bacon Ranch!
@guyparris4871
@guyparris4871 Месяц назад
Absolutely glorious!!! I am Sompong from Thailand! I
@parkerkendrick54
@parkerkendrick54 Месяц назад
Italian Beef sausage!!!
@howiemcintyre2852
@howiemcintyre2852 Месяц назад
What about a cheesesteak sausage or a French dip one? 🤤🤤
@marcusfrench9972
@marcusfrench9972 Месяц назад
Sandwich turned sausage. Sloppy Joe!
@jeremysalazar6775
@jeremysalazar6775 Месяц назад
You should sell all the extra sausage. I'll buy it 😋
@beechermeats9797
@beechermeats9797 Месяц назад
For the algorithms bay bay!!!!
@OblivionM7M
@OblivionM7M Месяц назад
Sausage video let's goooooooooooo
@henry3435
@henry3435 Месяц назад
Kung pao chicken or mapo tofu sausage! Make them basically a boudin filling. Could also deep fry the kung pao chicken one...
@mikejlong100
@mikejlong100 Месяц назад
If you haven’t already done one, how about a Ruben sausage?
@carol-ing
@carol-ing Месяц назад
New to the sausage making world. Can you do a pork or beef sausage with Cowboy Candy and maybe Cream Cheese?? Cowboy Candy if you don't know is Candied Jalapeno's.
@brandoncassidy807
@brandoncassidy807 Месяц назад
I sauce Bill Dumas make Peach cobbler sausage....which to means you can make any sausage. I wonder if there is a PBJ sausage that wont melt all the goodies out?
@robertlong4118
@robertlong4118 Месяц назад
What size of hog casing ? Thanks
@TMac0925
@TMac0925 Месяц назад
I’m with Joe, pickle in or on anything overpowers everything else.
@26kazu
@26kazu Месяц назад
what about a chicago italian beef sausage?
@inhisnamebbq8488
@inhisnamebbq8488 Месяц назад
have you every cooked a bone in brisket
@MisplacedAmerican
@MisplacedAmerican Месяц назад
If the sandwich question was open to the floor, I vote, pastrami sarnie
@timsullivan2141
@timsullivan2141 Месяц назад
Full sandwich video please.
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