BBQ with Bobby Flay Featuring La Caja China on the Food Network Part 1 of 2 

I love it when the whole family is around picking at the skin. It is actually very satifying

I like when bobby flay say "CAJA CHINA".. LOL

My only problem with roasting the pig with these products is that now instead of drinking and cooking for EIGHT hours, I only have FOUR hours! LOL!

I love opening the box to check for the crispy skin. everyone gets so excited

I love how it can bring the family together

they are the best

saw this years ago, now I get to try it out for myself.

I fell in love with the box after watching it

i really think is the best of the best

IM READY FOR A CAJA CHINA!!!!

Miss Miami...

excelente , lo felicito . desde chile , lo buenos es que es una buena manera de cocinar y compártir con todos , felicitaciones

great show congratts on the win

it couldnt be better awesome

When he said, "BBQ sauce", it was an insult to Bobby Flay. LOL!

they are great. it leaves the pork nice and moist

love it

I love the fact that I can start at 12 noon and be serving it by 4 or 5 and if you know how to use the charcoal you can use the box as a warmer and keep the pork moist and warm for round two

The 2 greatest guys against each other.

Great video and a great way to cook. I have #1 and 3.

can't wait till summer time.

can't wait to start the box in the spring time

I love being CUBAN

it is magic nice idea and concept. love the mojo

yes the prep time is a must to start drinking LOL.

can't wait

Thats a great idea Perk. I never thought of that. I alway take the grill to the beach and this is a great idea. thanks for the idea defanetly going to do this from now on. I just need to get the top grill

The great episode is when they go against eachother and Robert makes a boneless "pierna"

cant wait to try one of those caja chinas

this is not a pressure cooker, this is a broiler. Two different things but both valuable. So I bury the pig for several hours and then put it in La Caja China for the last 30 minutes and crisp the skin, brilliant!!! Underground meat is all about the steam cooking. This box crisps it up as a finishing touch

I love it miss the good pork back in Hialeah. Best Cuban food in the world!!!!!!!

I love this video. looking good

Favorito Muy bueno

the cook book is a must have. where can they be purchased?

those recipe sound mouth wattering

I built my own domino table it is so much fun

Love this episode! But really Food Network, banda music?

donde la puedo comprar en mexico.?

I'll even pick it up and bring it back up to New Jersey myself.

I need a Caja China

makes me want to move to Miami

Lunch time out here going for a sandwich Cubano today.

A COMER the best words everyone hears

theres a spot that makes some real good ones.

Perk you have alot of great ideas please share. = )

mojitos and we bring music and instruments and play on threw the night

I use that same rake for my caja china

Kings ford is the best charcoal for this technique

I want one to use at the fire station!

what's the most exotic creature roasted on La Caja China?

que rico!

ok people good luck to everyone in the contest

everyone loves the skin they fight for it LOL

@ Perk if I were to go hunting I would even be able to catch a possum LOL

my friend said that when he goes deer hunting he will give me some to try it in the box

and cleaning the box drinking time

Is anybody posing from Miami?

cooking the pernil as I type

LOL we have alot of them here LOL. they are slow and scary LOL.

Nice talking to you guys be back later.

theres nothing better then charcoal

this summer I am going to try a goat

so I stick with it

More time to spend with your guest

all I have used it for is Pig. but am going to try a goat and deer this summer if ny friend gets one

but they don't burn as well as kingsford

I just went out side to see how cold it was. still to cold. in the teens = (

or burgers and hot dogs for the kids = )

or you can get the top grill and make pull pork sandwiches

No smokey flavor when I cooked mine. The flavor was more the marinade.

what about a clam bake?

Who's the Hottie in the green Ropa Vieja shirt?

my wife wants me to try a lamb

cabesa

I tried diffrent charcoals

A COMER

Robertd

but it is unpredictable

sabroso

I tried wood

kingsford is the best

Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!

I love how everyone is shoving food in there mouth with there fingers , then sticking them back in the food. Shouldn't they be using tongs????

You aint cuban unless you have cooked a whole pig

que rico!

A COMER