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In this video I show you how to make some vegan/ whole food plant based oil free egg rolls! They are super easy to make and perfect to serve as a fun appetizer!
Ingredients:
1 cup chopped diced white onion
1/4 cup chopped green onions
1/2 cup of carrots
1/4 cup sliced red peppers
2 cups shredded green cabbage
1 cup bean sprouts
1 cup cooked brown lentils
2 cups cooked brown basmati rice
1 tbsp fresh minced garlic
1/2 cup of reduced sodium Tamari soy sauce (I probably could have gotten away with 1/4 cup)
1 package vegan oil free egg roll wrappers ( I get my wrappers at Walmart. The brand is Twin Dragon)
They also tasted really good when using rice paper wrappers
Bake at 420 Fahrenheit for 25 minutes.
I hope you like them!! :)
25 авг 2024
