Better Than Cheesecake? 

Lemon Ricotta Semolina Cake🍋 As far as cakes go, this one is NOT very sweet. It's like a light and fluffy cheesecake. Incredibly easy and tasty. Ingredients: 3.5 Tbsp (50g) Butter 1qt (1l) Milk 1 Vanilla bean (1 tsp Extract) 1 Lemon Peel 1 1/4c (230g) Semolina 6 Eggs 1 ½ c (310g) Sugar 1c (250g) Ricotta Powdered sugar and Lemon for garnish Recipe: -Heat the butter, milk, lemon peel, salt and vanilla to a simmer. -Remove the solids. Turn the heat down and add in the semolina. -Stir for a minute or two until the mixture become a mush. -Set aside to cool. -Mix together the eggs and sugar until light and creamy -Mix in the ricotta and the semolina mixture until smooth. -Butter a springform pan and pour in the mixture. -Bake at 350F- 170C for 1 hour till it's a bit jiggly in the center. -Let the cake slowly come to room temp before removing the springform pan. Top with powdered sugar, garnish with a lemon and enjoy! #lemonricotta #cake #cooking #recipe #dessert

FINALLY someone doing a short on how to make something told us the ingredients!!!! I wish I could give him 10 👍 👍

I made this recipe yesterday, had 2 pans of cake and it tasted so goood !!!! It’s easy to make but make sure there are no clumps when you add the semolina in milk .. it gets clumpy real fast !! Please make this delicious dessert 🍨 you’re gonna love it !!

The best cooking youtuber. Checks all the boxes. Never change your content.

I felt that egg tournament comment. My mom would never understand why I'd get so upset when she grabbed random eggs from the carton. I was just like "That was the champion! It was not their time to go! They were to fall in battle whenever a stronger egg challenged them! And you have unjustly slain it with a skillet!" I love this video and this recipe looks fantastic.

I make a lemon ricotta cake every week, my family and friends, along with strangers, loveee it

I made this cake this weekend and topped it with a lemon juice and powdered sugar glaze. So good!

WHO IS THIS BEAUTIFUL MAN!?!! 💕

The egg tournament thing is just such a fun way of cracking eggs.

Wonderful man with a nice voice with a heirloom recipe to share. When you mentioned "mush" I thought of my grandmother and mother making corn meal mush served with different meat sauces with garden vegtables. God bless you and thank you for sharing your special recipe!♥️🙏👍

Fantastic. Smells really great. I'm making it 🍋 .

Thank you for putting metric measurement in the description. I'll be sure to try this cake soon!

Cheesecake: Finally, a worthy challenger!

Italian desserts are so underrated fr

Mmm yummy Thank you for sharing your Lemon Ricotta Semolina Cake recipe 😋😋

Ricotta is great in everything !! Its a cheese but holds no sour or pungent flavor or smell and is very light and even i say sweet !!! You can literally eat it just the way it is too. This isnt a strange idea at all.

Did anyone else find the cake slice at the end incredibly satisfying? The perfect cut through the cracks created during baking was truly a delight to witness 🤤

I love lemon and I love semolina. I'd love this.

Yeah I really didn't want you to share it either because now I have to make it and that takes work😊

The way you placed the story and recipe is pretty unique - I actually got "reel"ed in to it. Thanks ; also 9/10

I used to work in a factory that made Lucerne. You want to make your own ricotta, trust me

I love your content! It’s informative, aesthetic, always new ideas, and i feel like i could make the recipes.

Looks pretty delightfully delish❣️😄🍋🥮 Thanks so much for the recipe❣️🙏👏

That cake looks delicious!!

🙏❤️🙏❤️🙏 I know I would love it…Ricotta and lemon 🍋 👏👏👏and semolina are 3 of my favorite ingredients! Can’t wait to make it!

“Because my last name meant in a vowel, I always have semolina flower“ Polish and Hispanic people are very confused right now. Edit: I can’t believe some bozo reported a comment about Italian Americans and brits being pieces of subhuman garbage, really can’t take a joke or read sarcasm can you 😂

This is a typical italian dessert from the city of Naples :) it is called "Migliaccio". We usually make this during Carnival period ❤

This one's going on the list.

thank you fot sharing, we love you more for it.

I love doing an egg tournament as well!

It tastes amazing! Reminds me a lot of "Pastiera napoletana" which has a filling consisting of ricotta, milk, eggs, sugar, orange/lemon peels plus some honey and candied citrus

Can’t wait to make this. Thank you 😊

Thank you for sharing 🤗 recipe!

looks awesome

Great presentation and recipe! Thanks for a new idea and method for a lovely dessert

My family and I enjoyed this dish. Thanks for sharing. I think next time I will try adding a little more ricotta , slightly less semolina, and maybe a splash of lemon extract.

Made it and everyone loves it thank you ❤

that looks bloody delicious 🤤

Omg, looks decadent❤❤❤thk you!😊

Well I'm glad you did share thank you that's awfully nice

Thank you!❤

Okay, a quick short and the actual recipe posted right below. New sub. 👌

Wow! I'm so glad that you shared this recipe. I have all of the ingredients that you mentioned, so I will bake one tonite!🍋

“…and because my last name ends in a vowel…” 😂😜🧡

Thanks for sharing your recipe!

To make it fluffier, I would reccomend seperating the egg yolk from the egg whites. You can beat the egg whites and add sugar as you are beating them until they are airy and fluffy, and mix the yolk with the powdered ingredients. Once done beating the whites, you can fold them into the mixed ingredients.

HOLY!!! That looks so good for such an easy recipe!!! I definitely will try it out after my finals are over! Also, give your poor neighbour their lemon back 😂 Great video as always king!

Wow that looks delish!! love the vids & keep it up!

this looks so delicious. thank you for the video ❤

Look amazing

Looks delicious and yummy 💛

This looks delicious and the recipe sounds amazing! Next to chocolate, lemon is my favorite flavor, scent and aroma! I can't wait to make this. Thanks so much for parting with your cherished recipe. By sharing, I'm sure that it will become a treasured family dessert for many of us. 🍋😊

My cake is in the oven now! So excited to try this one😅

'PARABÉNS POR ESSA DELICIOSA RECEITA COM RICOTA..😋

Dropping in to say I made this cake twice now and it's so easy and tasty, even the worst bakers would probably still be able to pull it off. 10/10

As a Michelin chef this channel is so badass thanks brotha

Now I'm in the state, sensitive cats sow when sniffing catnip! (moaning helplessly +blissfully)

Looks delicious

I made this, such a great idea! so moist

Wow 😋👍👌

This looks Wonderful and light. ❤

This looks amazing. Thanks for sharing! 💛

This look awesome, I understand why you didn't wanna share this secret recipe with us 😅😋

As he did want to share his recipe, I followed his wishes and did watch the post past when he said that😂

Looks delicious...Now I have to go buy semolina & vanilla beans....while I'm at the store...what size springform pan are you using?

Looks delicious! May have to try it out

Bros videos are fire. I just wish he’d stop looking at me with those bedroom eyes hahaha. But seriously great work

That looks delicious! My Meyer lemon tree is loaded and I just got a new oven. Might have to make this one!

really appreciate your looping skills!

I just made it and wow. Absolutely delicious. I used a 26 cm springform pan. I also always use cake strips, mine had no cracks at the top.

My family name doesn't end with a vowel but I ALWAYS have semolina in the kitchen! :D

Sounds wonderful, have to try it 🤩

that does look better than cheesecake, i might be biased bc i love lemon ricotta flavors and i don’t like cheesecake

That looks so good, my mouth is watering

Thank you very much for this great recipe. I give it 10 stars because you showed me how to make it and gave me the recipe. Thank you for that

Thanks for the recipe ❤❤❤❤❤❤❤

This is beautiful 😮❤ Thank you

Deliciosa y delicada.Gracias por compartir tus conocimientos y creatividad.La probaré.😊😊😊❤❤❤

Got the egg tournament tip from Dan Souza, it was actual game changer but I have an update to the method: Use the top of one egg against the side of another. Because the top is stronger than the sides you can nearly always ensure which egg is the one that cracks!

Looks amazing. Would love to try this. Do you think I could use something else instead of ricotta? Ricotta is made of whey which isn't (always) vegetarian.

Ooh, wow that looks unbelievable! 😋😋😋😋

Looks wonderful.

Oh my lemons...😮❤

My Nonna always made her migliaccio with limoncello, so I’m very interested to try making it with fresh lemon. Thanks for the recipe!

good to see breckin meyer is still working

😋Great job!👏💕

Looks amazing, great job as always

I'm in love with this man's hair

Yum yum 🍰💗👏

Thabk you for the recipe🍰☕️

I need a keto version of this

Hi. It looks delicious. I'll certainly try it. I just have one doubt. What's the size of the springform pan? (In centimeters if it's possible).

It is perfect for not heavy but want to eat cake situation

I want that with a cup of americano right after i am finished with my medium well grilled steak. Thanks for sharing this distinguished lemon cake recipe

Neapolitan migliaccio! With ricotta and semolino 🥰🥰🥰 it's a typical Carnival dolce, buonissimo

that looks so good

Uniquely delicious recipe

Gorgeous

Omg this looks amazing so nice ! ❤

I love cheesecake. I look forward to trying this.