Friends, several weeks of work and waiting have paid off. Here's the episode that took us nearly 5 weeks to prepare before we could serve it to you in its full glory on your screens. Get ready for a simple tutorial on how you can create at home the absolute delicacy that Schwarzwald ham in all its glory undoubtedly is. Sit back and enjoy this episode.
0:00 - Introduction
1:05 - Bonelessing a complete pork leg
7:15 - Ingredients + meat coating
8:39 - Vacuuming the meat
9:48 - Preparing the meat for smoking + smoking
12:43 - Conclusion
20 май 2024
