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Brown butter fried cauliflower dish | Fine dining vegetarian dish 

Jules Cooking
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Hey guys! Today we're going to make one of my favorite dishes so far! It's a beurre noisette fried cauliflower with a hazelnut cream, a madeira & clove gel, a cauliflower cream and a beurre noisette & mosterd vinaigrette. All great recipes, so enjoy guys!
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28 фев 2022

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Комментарии : 80   
@pencilsplinters
@pencilsplinters 2 года назад
I'm so happy someone like you is demystifying fine food-- I can't wait to make this for my family. Really loving the addition of the debrief afterwards as well! Keep up the amazing work, I've only found this channel this week and I've already binged every video
@nanooq777
@nanooq777 2 года назад
Love to see more full vegetarian fine dining dishes. They are so creative and there is not much out there. So I just love to see stuff like this on your channel. Keep up the good work.
@guapodel
@guapodel 2 года назад
So happy to see the channel growing the way it is.
@DonnyJ101
@DonnyJ101 2 года назад
Love watching you cook chef!
@jcarrier56
@jcarrier56 2 года назад
What a dish!. I was sceptical about the hazelnut cream but the combination of flavours is really out of this world. My guests are thanking you for this creation.
@couldbecooking
@couldbecooking 2 года назад
This definitely has to taste good! 😋
@tommyj7766
@tommyj7766 Год назад
That looks and sounds outstanding I bet it's delicious 👌🌱
@patrizialafranca6369
@patrizialafranca6369 2 года назад
Thank you very much chef for sharing 🙌
@clasifi1
@clasifi1 2 года назад
Excellent work chef!
@TheOskarniss
@TheOskarniss 2 года назад
Brilliant :) As always!
@thomlb4301
@thomlb4301 2 года назад
Looks so good. My mouth is watering.
@jimcortens9683
@jimcortens9683 2 года назад
Amazing as usual Jules...thanks for sharing the detailed recipes and techniques, truly unseen in any RU-vid cooking channels on this level 👊 groeten uit België 👊
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Dankjewel!
@pauldoyle3771
@pauldoyle3771 Год назад
Fair play, that’s exceptional!!
@Ebdain787
@Ebdain787 Месяц назад
I will try. Thanks.
@stenelvers177
@stenelvers177 2 года назад
volg je al een tijdje en een echte game changer op RU-vid . De mate van verfijndheid, kennis en creativiteit is super waardevol. Heb zelf een grote passie voor koken en ook een aantal jaar in de keuken gewerkt (daalder etc). Nu gestopt maar de passie blijft. Op dit moment is je kanaal nog veel te underrated maar dat komt wel goed. Kijk uit naar meer video's! 💪💪
@Robbertbergmann
@Robbertbergmann 2 года назад
nice one again chef !!
@sydneyfiller168
@sydneyfiller168 7 месяцев назад
amazing video as always!
@fadiassi9529
@fadiassi9529 2 года назад
Great great great you a great chef you are master
@FilmerVicz
@FilmerVicz 2 года назад
Thank you chef
@Tergaurav
@Tergaurav 2 года назад
Nice one chef jules
@MuziekRuben
@MuziekRuben 2 года назад
Lekker man!
@mauricioromero2013
@mauricioromero2013 2 года назад
Congrats on the remods, can't wait to see your new kitchen!
@qwertyxl100
@qwertyxl100 2 года назад
Geniaal! Ga dit zeker proberen, alles dag van te voren voorbereiden moet prima kunnen en dan opwarmen en opdienen zodra gasten er zijn? Keep it up💪🏽
@kavo1256
@kavo1256 9 месяцев назад
Brilliant 😊👍😊
@user-fq1it4kw2y
@user-fq1it4kw2y 2 года назад
Wonderful as always, but the question is whether there will be videos about some kind of dish with mussels?
@Ninihalima
@Ninihalima Год назад
You deserve millions subscribers
@gnulio
@gnulio Год назад
Amazing recipe. How do you make the ginger syrup? 1:1 syrup and the steep the ginger root?
@chromecoconut
@chromecoconut 2 года назад
I was surprised to find out that you’re Dutch. I’m currently in the Netherlands studying law! Thanks for the great cooking videos!
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Nice! Hope you like our beautiful country
@lugaretzia
@lugaretzia 2 года назад
20 cloves! Sounds extreme. Either way, another video that smashes it out of the park. Looking forward to the big reveal
@MrAarsGezicht
@MrAarsGezicht Год назад
Hi Jules, amazing recipe 👌 Big fan of your work. I just have one question. I'm planning to make this for 17 guests. How much shall I multiply the ingredients by? 2 or 3?
@andreitrif1307
@andreitrif1307 2 года назад
Hi. I love the dish that you just made😍 I got a question. In the gel you made here with the cloves you didn't add gellan powder just agar agar; could you please explain when you need to add gellan powder to a gel or why just agar agar?
@AllRise87
@AllRise87 Год назад
Agar agar is from a vegeterian source
@mabethespinosa2509
@mabethespinosa2509 2 года назад
Sounds yummy 😋 your in gronda jules, I recognize your tattoo in a gronda clip..
@marchelpedersen998
@marchelpedersen998 2 года назад
Hi thank you so much for your videos I love them. I also like the plate you are using can you tell me name of it?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks! It’s from jlcoquet
@HTMLguruLady2
@HTMLguruLady2 11 месяцев назад
How do you make the ginger syrup?
@timsuter6261
@timsuter6261 2 года назад
Very nice video again, can you maybe do some video's how you make the vegetable and other broths?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks! I have a playlist with some sauces and broths, but I’ll definitely make more Sauces ru-vid.com/group/PLz8MeEEpKlAjPvWds5gbnYKMxykzo4jya
@timsuter6261
@timsuter6261 2 года назад
@@JulesCookingGlobal nice, thankyou! Yes in some recipes I see you use a vegetable broth/bouillon/stock and I'm curious how to make it. Or do you use the onion broth a lot of times as the vegetable broth?
@juanpa3966
@juanpa3966 2 года назад
what is madeira? when he say 100 gram of ... 2:36
@shrimb0i
@shrimb0i Год назад
I notice you use ginger syrup in several recipes. Can you share what kind exactly? Just a ginger syrup for cocktails and the like??
@mariondeweert6915
@mariondeweert6915 2 года назад
Krijg er spontaan zin in!
@KittySaysM3wM3w
@KittySaysM3wM3w 2 года назад
Hey Jules, ik vroeg me af waar ik die kleine bakplaatjes kan vinden (waar je de hazelnoten bijv. op roostert), kan ze nergens online vinden. Mooie gerechten maak je!
@Jorendb89
@Jorendb89 2 года назад
Zelfde zoektocht hier!
@stenelvers177
@stenelvers177 2 года назад
kvk en horeca groothandel😉
@stenelvers177
@stenelvers177 2 года назад
of kijk eens bij veilingen voor gestopte restaurants etc. ✅
@hamudi6820
@hamudi6820 2 года назад
top top top
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks!
@crimsonfancy
@crimsonfancy 2 года назад
What is the powder for the blended cauliflower cream? I couldn't catch the word and am not familiar?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
It’s xanthan powder, it’s a binder
@BeatFreakDJs
@BeatFreakDJs 2 года назад
Can you please explain what do you mean when you say that the dish is close to perfection? I would like to know what makes a dish perfect from a chef’s perspective..
@masonhernandez7693
@masonhernandez7693 Год назад
I believe the balance the contrast are so perfectly done that he can say thats near perfection. Dishes are about balance between oposite flavours / textures / temp that works together in order to produce orgasmic experiences.
@gcpmrulz
@gcpmrulz Год назад
What is the name of the powder you are using with the hazelnut? I can’t understand it.
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Find the full written recipe on my website www.julescooking.com
@curtisthomas2670
@curtisthomas2670 2 года назад
Was that clarified butter or ghee you made in the beginning?
@maxsutmuller3243
@maxsutmuller3243 2 года назад
he starts with normal butter
@bashurink2179
@bashurink2179 2 года назад
Is it possible to make this dish one day ahead or will the cauliflower not taste as good as when you make it the day you eat it?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
You definitely can, works great as well
@maxsutmuller3243
@maxsutmuller3243 2 года назад
for how many persons is this dish?
@jcarrier56
@jcarrier56 2 года назад
I am trying this recipe ... I could not get hazelnuts to liquify All I got was a paste. any suggestion?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
I really takes some time, but otherwise add some hazelnut oil or neutral oil to speed up the process and make it a bit easier
@tiyascuisine7774
@tiyascuisine7774 Год назад
Plz mention ingredients clearly in the description box
@jeffblais6063
@jeffblais6063 2 года назад
Anyone know what the blender he uses is?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Find a link to it in the description ✌🏼
@zakariaghumman6925
@zakariaghumman6925 2 года назад
Please share some of chicken apitizer Dishes , Thanks ..
@m2n4c8
@m2n4c8 2 года назад
I would have put a bit of fennel.
@anujpramanik1819
@anujpramanik1819 Год назад
The sushi vinegar is basically rice vinegar, no?
@user-zf1gg5zy4d
@user-zf1gg5zy4d 2 года назад
nice .. I think it tastes delicious .. i Want a burger like factories Same ingredients and taste as factories .. please
@sebastianr.9256
@sebastianr.9256 2 года назад
have a look at josh weissman.
@ghostube.
@ghostube. 2 года назад
Main thing you need for this is a fridge.
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Yeah... In most kitchens people keep their products in a fridge
@ghostube.
@ghostube. 2 года назад
@@JulesCookingGlobal an empty fridge too
@unbeastable957
@unbeastable957 2 года назад
How about a precourse dish with summer tastes. Someting like this but with summerly flavours
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Definitely more of that coming, but right now it’s 5 degrees Celsius so there are not many local summer ingredients 😅
@unbeastable957
@unbeastable957 2 года назад
@@JulesCookingGlobal last past days it was 11c in The Netherlands :P. Anyway thank you for your super videos! I enjoy and learn from them anyway!
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Haha no worries and I always look at the average temperature when it comes to growing vegetables, still -1 at night so the time has not come yet. Can’t wait though!
@kabetharatnam5846
@kabetharatnam5846 Год назад
So much sauce is made… but so little is used…
@mildredhighcock7333
@mildredhighcock7333 Год назад
I hate to sound negative but for people like me with a very low attention span I'd love it if this video could have a quick recap at the end of the entire thing - that lasts no more than a minute
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