Tonight was a last minute thing on the hot sauce fries.They turned out pretty good. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag up in zip lock bag for an hour with the hot sauce before the cook.
They look great Phil. I want to try them. I haven't found a good tater on the grill recipe so I'm looking forward to them. Same in my house tho, I'll be the only one eatin' the hot ones!
Hey my friend, now see what you went and done! Now I am going to have to fire up the grill because your burgers and fries looked so good now I want some! Really nice looking burgers and fries! Enjoyed the video! Take Care!
Thanks Joe. Tonight was a last minute thing on the hot sauce fries.They turn out pretty good. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag up in ziplock bag for an hour with the hot sauce before the cook.
Give it a try Louis. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag them up with the hot sauce in a zip lock bag for an hour before the cook. Give it a try. The taters will take a little longer to get done in the offset position. Good stuff.
I think you would love those hot sauce fries. Of course everyone loves a good hamburger. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag up in zip lock bag for an hour with the hot sauce before the cook. Gone on and giver a try. Thanks for watching.
Nice cook Phil! Never thought about doing fries like that! I put hot sauce on a lot of my foods, but never on fries. Guess what I will be trying soon! Thanks for the great idea!
Good morning Craig. This was a last minute decision. Normally, I bathe the cut fries un olive oil, shake some SPG on and a good amount of Red's Hot Sauce. Mix well and let sit for half hour to an hour before grillin. Bet you'll like it.
I know you would like the Hot Sauce Fries. A Pitmaster Special. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag them up with the hot sauce in a zip lock bag for an hour before the cook. Give it a try. The taters will take a little longer to get done in the offset position. Good stuff.
Those burgers looked mighty tasty! Hot sauce on my fries also please. Yep being a righty makes it tough having to use your left. LOL. Lets Eat!! Have a great week my friends!
Hot sauce fries is new to me and will have to try this asap..! Moving that extended rack for the fried was a good idea. Nice job working your way around that kettle.
Hey Joe, the Hot Sauce Fries are great. Tonight was a last minute thing on the hot sauce fries.They turned out pretty good. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag up in zip lock bag for an hour with the hot sauce before the cook. Give it a try. Thanks bud
I almost always put hot sauce on my fries, but never did before cooking them. I now realize the errors of my ways hah. Simple cook but so good, can't beat classic burger and fries. Have a great week Pif and jif!
Hey pickles, either way is good. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag them up with the hot sauce in a zip lock bag for an hour before the cook. Give it a try. The taters will take a little longer to get done in the offset position. Good stuff.
Hey bro I didn't get the invite. 😁 Nothing better than good ole burger. I've had some hot sauce fries very similar. Good stuff right there. Have a good one bro!
Hello Mike. Yea those are great. I normally let them sit in the seasonings and hot sauce for an hour before grilling/smoking. This time was a last minute decision. Thanks
I checked out your burger cook. It was a good one. Enjoy the family and good times. Tonight was a last minute thing on the hot sauce fries.They turned out pretty good. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag them up with the hot sauce in a zip lock bag for an hour before the cook. Give it a try. The taters will take a little longer to get done in the offset position. Good stuff.
Hey Mike. Tonight was a last minute thing on the hot sauce fries.They turn out pretty good. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag up in ziplock bag for an hour with the hot sauce before the cook. Thanks for watching.
I need to try some hot sauce fries with your hot sauce Phil. I still have a little bit left. Man....I could eat that plate of food right now for breakfast! Nothing better than a grilled burger! Stay warm bud! Hope you all got to see the Banks Mafia yesterday!
Yes it's gettin cold here now. To be 24 again. I had shorts on last week. Crazy up and down temps. Try those Hot Sauce Fries. They are great. Normally, after cutting up the taters, I roll them in olive oil, shake on some SPG, and bag them up with the hot sauce in a zip lock bag for an hour before the cook. Give it a try. The taters will take a little longer to get done in the offset position. Good stuff. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LySWHsk3KE4.html
They turn out pretty good. Roll in olive oil, shake on some SPG, and usually bag up in freezer bag for an hour with the hot sauce. Tonight was a last minute thing. Thanks for watching.
