Assalamualaikum.. kali ini ak bikin nastar dengan 1 kali pemanggnagan.. ternyata hasilnya tu lebih lembut, legit bgt..
Ayooo buruan bikinn..
Yg perlu diperhatikan supaya ga retak olesannya.
1. Olesan harus rata ya, usahakan 2 kali pengolesan
2. Setelah dioles jangan ditunggu lama, langsung di oven saja ya.. klo terlalu lama didiamkan baru dioven nanti permukaan jadi kurang mulus (oven saat kondisi setengah basah olesannya)
Nastar Klasik Ori
150 g butter
100 g margarin
65 g gula halus
3 kuning telur
15 g susu bubuk
15 g tepung maizena
375 g tepung terigu pro sedang/bisa pake pro rendah
Olesan:
3 kuning telur
½ sdt minyak goreng
½ sdt madu
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18 апр 2023
