I like this channel. The son is obviously a content genius but he keeps his father the star of the show because he is a star. Really wholesome content, enjoying you both.
I agree. This is what I imagine to be a non-dysfunctional Asian family. If I even proposed an idea like this to my dad (even on a reunion or smth) he will more than likely shame me in front of my relatives.
@@russellthescout9639Sorry to hear that buddy. Been through similar things. The only thing we can do about that is do better with our kids and learn through good examples like this. It's very healing for my inner child to watch non dysfunctional families. I am fine with my dad now not super close but it's aight. People change when they age...
I can't entirely agree, I think the son doesn't have much to say about the high-quality meals other than it 'tastes good'. Coming from someone who binges on Gordan Ramsey and other cooking shows I'd prefer if he was able to describe the flavour more.
I like how wholesome it is to see a father and son just talk and cook and I like how your dad doesn't just go crazy with salt and oil he tries to keep it healthy and tasty.
This Channel’s the Best! When Iron Chef Dad addresses the audience as “ Children….,” I feel like I’m his child ( even though I’m as old as him😂). Keep up the good content!
Man that was so cool. I love watching the different ways of cooking, learning quite a lot! Also, the comedic notes in this are gold 😂 😅 Thank you for great content!!
I like how you give him a 10 out of 10 at the end and he says “wow really?” like he genuinely values your opinion, even though he knows it’s perfect already 😂
Resourcefulness is the cornerstone of any great chef.. Having great equipment to work with is great and all but what truly trsts a chef skills is, MOT having the most ideal circumstances to work with, while STILL making it work.. Well done!! **Chefs face from Jet said "flavor 6" 😂
Back in 2021 I had to quarantine in a hotel for 10 days, and we weren't allowed to order in food from outside. I'm not a big fan of cold sandwiches, but that's what they gave us for lunch every single day, and I had no way of heating it up in my hotel room. Or so I thought. I was complaining about the lunches to my mom one day and she asked, "Don't you have an iron?" I checked and yes, I did. "Just iron the sandwich!" "That's crazy," I told her. 'That's never going to work." But I had nothing left to lose at this point: it was either eat a sad, cold sandwich or take my chances with the broke-ass panini press. I felt dumb as hell putting food on my ironing board, but after a few minutes, I was eating my words _and_ a hot lunch! It worked like a charm!
Your dad is really sweet guy I love watching him cook food out of nothing and plus point he's funny also to watch in agood way makes me laugh good luck with your channel
I’ve thought about making a quesadilla or a grilled cheese with an iron after watching some of those prison cooking shows but pops made a whole Michelin star level meal??? Hoping to channel some of this skill tonight as I make my wife’s birthday dinner 😅
Something that would be really cool to see would be Iron Chef Lee cooking for some of the kids in Africa making a gourmet meal out of some of the stuff that they eat, but with his twist. I'm not trying to patronize him or anything like that, but something like that could inspire some of the kids to cook and take more of an interest in growing food. Check out some of the vids of these kids eating, it's heartwarming and I know that a chef like Iron Chef Lee could definitely appreciate something like that. He might even feel awkward for recording something but it would be very cool to show the fans and a very noble cause.
Interesting fact about Irons.. You can also use them to deal with bed bugs.. use the steam function on the baseboards and around your mattress, etc... I used to use a steam wand but now I realize having an iron is a much more practical Idea... How else can we make Fajitas..
In the 90s I would've done anything to have this amount of access to the chefs I wanted to be like. I remember geeking out of pictures of their dishes. Trying to figure out how they did it, what the hell is that ingredient, etc. I'd be REALLY curious to know what it was like growing up with that level of dedication in your father. Did you ever think about cooking?
