Canning Fresh Purple Hull Peas / Raw Pack 

Do you prefer freezing or canning your peas? I always freeze mine.just wondered.

One more question, how do you freeze corn?

LaWanda Roberts when i put corn on cob in freezer i just get it fresh ,don't shuck it,just put in paper bags then in clean plastic trash bags,& tie shut. When ready to use take out however many you want,immerse in sink with water to just loosen husks to remove,& put corn into pan of boiling water. The ears stay fresh,ont lose moisture or get freezer burn. Just like fresh corn!

@@donnajowers1272 I just cut the ends off the corn remove a couple of shucks, and freeze in gallon bags. It really keeps longer in the shuck doesn’t freezer burn with the shuck on. Well ours don’t last long enough to freezer burn.

@@donnajowers1272 I like mine peas frozen but think I might try canning some too.

Another good way i love peas-green english peas,purple or pink hull peas,or black eye peaspork & beans,is in salads. Drain juice off,add chopped boiled eggs,chopped onion,grated cheese,sweet relish. You can add or leave out whatever you prefer. Chopped sweet peppers in them is good too. Good dish with any meat & other dishes,cornbread,or sandwiches! You can tell I'm really hungry now!!

@@vernareed2692 my momma always made a black eye peas salad everyone seemed to love I never tried at the time 50 years ago I didn't like them I love them now, but for the life of me I can't remember how momma made it. Thank you Verna for sharing have a blessed evening stay safe and healthy. 🙏❤😊

@@debbiereilly900 thank you! Yes that would be fun to know what she put in hers!!

I like hoppin-john

In the cooler months summertime try Miss Lori’s cowboy caviar.

High in sodium and saturated fat. 🐷🐗🐽

Oh yeah.

@@carlyellison8498 eh no.

Those where also the first two things I noticed. 🙂

I’m the same way!! My favorite peas are Zipper Cream peas

I’m the same way. I don’t like black eye peas, but I love purple hulls.

I just typed the same comment. 👍

One of my favorite meals was one my granny would make often every summer. Purple-hull peas with plenty of snaps with just picked tender young boiled okra in a bowl with plenty of liquid, with fresh tomato wedges and fresh young cucumber wedges and onion wedges on the side --- all out of her garden. We'd have some fresh warm buttered baked bread with it. (That butter was made from the jersey they had, and that we kids helped shake it into being in a mason jar.) I just ate some purple-hulls, tomato, cucumber, and onion I grew here. I don't have okra yet. It will be a few days. I like to steam them at the last on top of the peas in the pot. They don't get very slimy that way. I love peas and okra.

Same. I'd happily tear my thumbs up any day on field peas, because I knew that was how they got on the table. Everything else was of no real interest to me, even though they were easier to shell!

This news rips at our heart's we are so sorry for your loss we will pray for you at this time that God will take care of you and ease some of your pain so sorry God bless

So sorry for your loss. Sending prayers for you. 🙏🙏🙏

Awww so sorry.

@@dannybrown5217Thank you very much🙏

@@angelaramshur2700 Thank you very much🙏🙏

Yes really brings back good memories,canning & putting up food,freezing,& jam & jelly making!!

Ha, ha, me too! When I saw the video title, it brought back memories of shelling peas with my Great grandmother on her porch in Arkansas...way back in the 1960's. Memories! 😊👍🙏

Thank you

You bring back so many good memories to me. Thank you for that.

Wow what a great idea!! I knew ppl used to have a summer kitchen outside for that reason,keep from heating up house! Lol Mrs Lori just as i was typing out bout summer kitchen you came on talking bout your summer kitchen!!

Thank you so much!

Love me some butter beans, and bread and butter!

@@WhippoorwillHoller yes me too!

Hi Sis! Glad your garden is providing for ya.! Xoxoxo

@@WhippoorwillHoller thank you, hugs