Never commented before, but just wanted to let ya know as an 18 year old, I find your cooking content extremely enjoyable and I love that there is no pandering or annoying "how do you do fellow kids" moments in it. I use your recipes from time to time when I cook for my family or friends and It always bangs everytime. Keep up the good shit boi.
@GangShit OnYaMama hey buddy hope you know that american wagyu is a result of crossbreading japanese wagyu cattle with american breeds. The name American Wagyu refers to the style. Its the american style of the japanese kobe beef. What doesnt exist on the other hand, is american kobe beef.
Germany: "Today we're making a beef schnitzel" Italy: "Today we're making a veal/beef cotoletta" America: "Today we are making a chicken fried steak. Which doesn't actually have any chicken. But it's fried like a chicken. So we'll just call it that."
@@jeremylam6060 I didn't catch it til I read your response. To be fair, if you wiki schnitzel, like 40 countries have a version of fried cutlets. The world over discovered the wonderfulness of gravy over fried cutlet.
I made this two days ago. I used a flat iron steak instead of wagyu. My family loved it, I loved it! Man, oh man, c'mon, definitely going to make again! That gravy would make an old shoe taste great!
Sam's famous phrases: "COME ON!" "Not a political statement." "What's that thing called?" "The description!" "The description." "JAPANESE MAYO!" "And... we mix." "Not traditional, BUT IT'S AMAZING!" "LOUIS!" or "ASTRO!" "You're gonna like it." You could play a drinking game and take a shot whenever Sam says any of these. Also, did I miss any?
Just started watching your channel and already binge watched a lot of your videos. Made the Sriracha Garlic Butter Wings last night and my wife told me they were the best wings she ever had! One thing I’d like to see made is maybe some salt and vinegar potato wedges.
Actually, chicken fried steak and country fried steak are two similar but still different items. Generally speaking, the variety of gravy used and whether or not you coat with eggs or just flour is the difference.
I love these vids I’ve made almost everyone of these meals for my sister and my girlfriend and they were shocked I knew how to cook. Thanks Sam I appreciate it 🙌🏻
This is one of my sons favorite dishes and a staple for Sunday famiky brunch (of course without Wagu beef). Fun to watch your version. We make sausage gravy, your addition of bacon is interesting. I make the boys pound the meat because they have more experience!
here in the south it's called chicken fried steak because the day after frying chicken you would fry the steak using the same oil so it didn't get wasted and it added chicken flavor to the steak....
What 😂😂😂 it’s called chicken fried steak because you make it like you make fried chicken. Further, Chicken fried chicken is a boneless piece of fried chicken prepared like this, similar to Katsu or Schnitzel.
No no no. Its called chicken fried due to the batter, like fried chicken. It's not chicken gravy, its country gravy. No southerner would put that sauce with chicken. And its a simple bacheal sauce. Yall Californians need to stop trying to cook southern. Love your videos, though!
I am a 61 year old EX Chef. I make a Mix. 3 tsp. Onion Salt or Onion Powder 3 tsp. Garlic Salt or Powder 1 tsp. Celery Salt Use it on meat or vegge's . Hope you like.
Can you walk? Can you move your Arms? do you still make Ramen noodles? bitch your young enough to hold a pan, stop saying "EX chef" you sound like a kid saying that lol
@@ginawilliams373 I use garlic powder and onion powder and celery salt then if it needs a little more salt I add some. Not all the time but if needed. OK?? ;-)
Ok That is not how you make the gravy for a chicken fired steak. You raved about the one you had in AZ. I am here to tell you that make the gravy with the scraping from the pan where your fried the steak along with some of the grease from the frying as well as some flour and some salt and pepper and milk or cream. Do that and you will have the gravy you raved about when you had your first Chicken fired steak. As for the mea,t cube steak pounded till tender ,but your coating was perfect. As for grease well grandma used Crisco from a can. Here in Dallas I am always searching for THE chicken fried steak and so far the best I have found is a place called "The Front Porch'. One more thing, the final thing for the meal is French Fried that you can dip in the extra bowl of gravy you order or in a pinch mashed potatos
@@aLmAnZio I believe that wagyu is Kobe but not always true the other way around. Kobe is usually of a much higher quality and is features that classic marbling.
@@samthecookingguy I've made a few of your recipes. I literally said to my Gf while watching this video "I'm so happy I found this channel" lol love and watch all your videos. From one Canadian to another happy new year and hope 2019 is the best ever. Take care and I'll be watching for more recipes to make bud.
Fuck ya! going fishing in AK next week and downloading these vids to my phone for some cooking inspiration. 4 months and no internet. Covid sucks but watching your vids and cooking up a storm has been a high point.
Have you ever made herb paste chicken on your show? Make a paste of dried dill, Italian herbs, sage, parsley, garlic powder and olive oil. Stuff the paste between the skin and breast and the skin and thighs. Cut a stick of cold butter into 1/4 inch pieces and put under the skin with the herb paste. Rub the outside with olive oil and salt and put a whole cut up lemon in the cavity. Tie the legs together. Roast to 162. The first time I made this it was all I could think about for the next 2 days.
I went from not liking Sam all that much but begrudgingly watching these videos because the food is good, to now I really like Sam hahaha. I do really like the dynamic between him and Max too
I should eat healthier (though definitely plan to try this one). Can you show how to make great healthy fish dishes? P.S., absolutely love your videos!
Julia Maciel do you live anywhere close to Atlanta. I wouldn’t won’t to interfere with your romantic thing but would love to eat your chicken fried steak
This looks amazing ! Chicken fried steak is one of mine and my kids favorite meals and im aways looking for ways to change it up a little. Love your channel .
@@jeffuchiha3725 Glad to hear it. Sam makes it look so easy, and it really is if you pay attention to you cooking. And getting something good (I mean in cooking) not only is nourishing, but you get an intense hit of dopamine from actually doing it yourself. All the best!
if anyone needs anymore motivation to make there own media channels it'd be this guy it's so basic with perfect family implementation of marketing the right way
Sam: Everything ends in us Gorgeous: Fabulous: Ridiculous: Crispiness: 🤔 Stupidness: 🤫 I can't wait to eat this niss : 🤭... 🤣😂😂 Sam be having me rolling
FYI...Im from Texas where chicken fried steak is king and you did it backwards, use the leftover grease from frying the steak to make your gravy, add flour, s&p, then milk or cream to make gravy, but you are awesome keep up the good cooking !! I still give you a like
Sam, I live Downunder (in Oz) and am enjoying your vids!! You are a man of the people..... well those of us who don't take ourselves seriously and can have fun with the world! Keep on keeping on kind Sir and come downunder one day soon!! Mark
For your gravy, I would've pulled the bacon and made a roux using the chicken fat, then add the bacon in with the broth. But too each their own. Also subscribed.
Tip I learned from Alton Brown about frying breaded meats, you can try if you want: Season the meat, not the flour. Season (sit), flour, egg wash, flour. It’s amazing.
I'm off work today so I'm binge watching as many of your videos today as I can. This CFS looks so freakin delicious my mouth is watering. Keep up the great work my friend.
Man i've just subbed day before last, and i've been chewing my way (pun optional) through your content. Love your recipes, love your style, but I have to say you really hit home for me today. So, I'm a single dude, i don't make a ton of $ but i get by, and a lot of my friends give me lip because of how often i have things like steak, and i do it the same way you do. I do exactly what you were so happy about at the start: I get it when its on sale. Its fresh, its cheap, and to me- the better deal i got on it, the better i feel about my meal. It just enhances it, makes me feel like i got away with something clever or something, i don't know haha. Anyway, that really resonated with me, so i wanted to say thank you. Got some avocado oil ordered. Going to try that out for a while in lieu of olive.
I love this just without the egg for me but still a great dish I started to say you lost me with the egg but then I remember we all have our differences so great job side note I think this is the first time I watched a episode and there was no arguments or fighting #BORING 😂😂😂
My favorite part of a chicken fried steak is that it can be breakfast or dinner. Have it with some eggs and hashbrowns and you've got a killer start to your day. Or, mashed potatoes and some broccoli and you've got a damned good dinner.
What was the restaurant called?! When I was a kid there was this place called Country Boys that made the best country fried steak. My papa used to take me
Ok but like, I just found you, subbed with the bell; and then I see this? My favorite meal? Of all time? And you used WAGU BEEF? YOU SAVAGE, HOLY LORD I HAVE TOO DO THIS. Thanks for the god tier content and recipe.
