Chicken in Rice (Morgh-laye Polo) - Cooking with Yousef 

Thank you for your videos, i got introduced to Persian cooking through my colleague, and now from your videos, i tried few and its my fav cuisine of all time.

That looks incredibly good! My neighbor is Iranian and he has often invited me to dinner. I love Persian cuisine! Your videos are great! Simply explained and easy to cook. I'm looking forward to more videos!

Thank you. Cooking it right now in Germany ❤ You are an amazing teacher❤

Superb recipe. After a long time it was nice to see sabzi khordan. We lived in Iran for some years.

Looks so beautiful and full of balanced flavors. Love how you explain the little details with such warmth and how you served it with all the accompaniments. Always an honor to watch your videos and to learn from you, so kheili mamnoon from the Netherlands. May God keep you healthy and happy always. 🍉

Looks great, can't wait to try it, thank you!

Thank you Mr. Yousef.

Looks so good! I’m going to make it for dinner. Thank you.

Mr. Yousef, I just would like to say your videos are always a pleasure to watch. Thank You for sharing with us how to make so many amazing dishes. You make it look so easy. Many blessings dear sir, please continue being amazing. Thank You.

Dry sauté the onions to get rid of excess moisture then add the oil = brilliant!!

Perfect

Very nice dish, got to try it. Can you make it with lamb cuts?🦋

Thank you so much! Looks amazing and tasty 😊 It’s really nice to see you again 👏

Salam Baba, very lovely video and food.

looks delic

never seen an iranian recipe with so many spices tumeric and safran is what we only used😀

❤

i wonder how it would taste if u keep the chicken in joojeh marinade overnight and then cook it like this 🤤

When are you going to attempt to make biryani?