Thank you Tarie.This receipe is gold...It made my life easier..used it for crumbcoating a 3 tier wedding cake..The cakes were so firm and stable.And it is quite tasty too. Thank you so much
I'm so excited iv been meaning to try this method & then today l got a very last minute order & needed to ice with something that would set fast l was like let me try it 😅 followed step by step & l got a perfect result, perfect finish, thank u a million times Tarie ❤
Definitely Not! White choc has more fat and milk so you must cut these down .I always use dark Choc, never tried it with white but my recommendation will be to cut Marg and milk by half when using white choc. Let me know when you try it!