Chop & Brew - Episode 13: Brewing Aletoberfest

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'Tis the season for Oktoberfest! But not everyone has the temperature-controlled facilities to produce a truly and traditionally lagered Marzen-style beer. That's okay. Chop & Brew found a workaround thanks to mother/son brew team Judi & Ryan Schenian. They had the great idea to brew an Oktoberfest beer, but to ferment it with a German Ale yeast. Come along for the brewday and tasting notes that will have you wanting to brew your own Aletoberfest (or Mocktoberfest, Altoberfest, Fauxtoberfest, etc.). [Original postdate: September 18, 2013]
Related Links:
Aletoberfest Homebrew Recipe:
chopandbrew.com/2013/09/18/ale...
Judi's Saurkraut Recipe:
chopandbrew.com/2013/09/18/jud...
Two Potato Recipes from Ryan:
chopandbrew.com/2013/09/18/rya...
Support Chop & Brew via Patreon
/ chopandbrew

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30 июл 2024

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Комментарии : 39

@BrewTaku 11 лет назад

I have to stop watching Chop & Brew when I'm at work. I'm now hungry and dying for a cold oktoberfest and I don't get out of work for another 3 hours!!!! :) Seriously, great episode Chip. I'm going to have to try that sauerkraut recipe this weekend. Loved seeing him and his Mom brewing together, that's just too cool.

@aaronlastname7775 5 лет назад

BrewTaku did you ever end up getting that beer? if so, how was it?

@Gangneung17 11 лет назад

I highly recommend the Cool Brewing Fermentation Bag from Nikobrew as opposed to the swamp cooler. I have it and it's great!

@TonyYates 11 лет назад

Another sweet video Chip! Enjoyed it, Cheers!

@erokbrewmeister9231 11 лет назад

Great work everyone !

@Bleu7141 11 лет назад

Definitely want to try 1007 next year, just went with US-05 for this year's Aletoberfest.

@KevinSmith71 11 лет назад

I made a Vienna/Saaz S.M.A.S.H. beer with Kolsch yeast for a wedding party that went over huge even with pedestrian beer drinkers.

@orionj62 11 лет назад

Well done guys and gal! I just might have to give that recipe a whirl myself! Sounds awesome. Keep up the good work Chip! I'm really enjoying the videos. Cheers!

@ChopAndBrew 11 лет назад

Sounds like a great beer!

@Adol666 7 лет назад

I cant say enough good things about WY1007. I just do a SMASH of 9lb German Pilsner malt, 145F 90 minute mash, either Middlefrau or Sazz hops and ferment at 53F for 2 weeks. Then I turn down my chest freezer to 34F and lager for 2-3 more weeks then bottle carb. Cant tell the difference between the lager version and the ale version!

@crowtservo 6 лет назад

mattzx77 Me too. I use 1007 for all my Oktoberfest beers. I don’t use the rest of this recipe and even though I usually ferment around 65-70, it still turns out great. Last year I made an Altbier around July with 1007 and then I washed and harvested the yeast and used it on my two batches of Oktoberfest although I drank one of the Oktoberfest in December-February.

@Brewmaster103 5 лет назад

Good idea. I've used WY1007 for an Alt beer and it gets some nice lager like characteristics after lagering in the keg for a few weeks like you said.

@prccap 11 лет назад

looks and sounds like it almost might fit an "alebock" more then an october. its amazing when you taste a flight of german fest beers, and get reminded how light in color and flavor profile they really our. most american micro-brew examples are totally off the mark to style. the german examples are mostly just brewed for the american market and not served during oktoberfest in Munich..nice work either way! another reason against using 001 is that it might not clear

@ASXL41 11 лет назад

I did something similar two weeks ago. I made a Marzen Ale/Altbier recipe that I'm fermenting with an ale yeast as well. Good timing on the video!

@caaronwood 11 лет назад

Great vid! I was actually thinking of doing the same for a Munich Dunkel, and this gives me hope that it would at least be close.

@MrSparty1995 11 лет назад

Very nice episode, enjoyed watching it. If I get to my LHBS in the next week or so, I may give this a shot. Cheers.

@ChopAndBrew 11 лет назад

Ryan intentionally pushed it into a amber/dark amber color range. But man did it clear up beautifully.

@MrLesterbenz 11 лет назад

Great episode Chip! Can't wait to try my Aletoberfest, kegging tomorrow. I think I should go call my mom now! cheers and 17!

@patsfan1284 11 лет назад

Annyong!!!! Nice!

@MaximeCloutier 11 лет назад

Nice! I did something similar with my Maibock last time. Came out just great! I called it the Juinbock since it was made late ;o)

@BuildEnvironmentTV 11 лет назад

'Sup Chip? I love these lager workarounds and faux-lager and lageresque things, mostly because it's really hard to brew cold in my apartment. My seasonal pipeline got messed up so I'm serving saisons right now. Bummer. I'ma have to try to get something in with that German Ale yeast, that sounds good.

@jhall_4 11 лет назад

Oh, so much! I think I startled a co-worker with my reaction to that one...

@HeartPumper 11 лет назад

AAE (As a European) Effin yeah to the Bayern Munchen tee!!! Awesome ep! Thanks Chip for a hard work, besides your (awesome as well) day job. You're Tha Man bro!!!

@cbjjimmy 11 лет назад

This was fun & now I wan't to do a Oktoberfest soooon, but more Pumpkin Brew to do first cheers

@YankeeinSC1 Год назад

What are those devices hanging on the wall @5:00 . . . Brewing equipment of some kind?

@ChopAndBrew 11 лет назад

First person to reference that joke. That is my single favorite part of this entire episode. You like the subtitle, too, right?! :)

@ChopAndBrew 11 лет назад

It's right here on this channel... it's called "Belgian Dark Strong Ales"

@KevinSmith71 11 лет назад

Wouldn't a Kolsch be the perfect choice for a pseudo lager fest beer? Ferments fast, cool and super clean. Moderate attenuation and German.

@thorhale 9 лет назад

odd time for this to show up

@MegaStamandster 11 лет назад

Is it just me or is that a little dark to be an Oktoberfest clone? Still looks tasty!

@ChopAndBrew 11 лет назад

Juin!!!!!

@MrNormandaniel 11 лет назад

looks great. what happened to episode 12 ?

@DustinUnderwoodMKE 11 лет назад

Dude's lucky - gets to brew with his mom!

@joshdanto7212 11 лет назад

I just bottled an Aletoberfest with 1056...didnt think to try German Ale yeast. Maybe next year. Keep up the good work Chip. When's the Cobra gonna join for a brew session though? Too long since the original 3 BTV bros were together for a brew session.

@ChopAndBrew 11 лет назад

Ain't hatin' on saisons, homie. I got the Heat Wave Saison mellowing in a keg right now and will be featured in a future episode.

@jhall_4 11 лет назад

Annyong!

@timhahn 10 лет назад

You guys need to go to a Brewers game at Miller Park to learn how to sing Roll Out the Barrel. ;)

@crowtservo 6 лет назад

Tim Hahn I’m a Pirates fan but I go to Miller a lot. I know the roll out the barrel song. It is sweet. I took my 8, 6 and 4 year old cousins there and they know the roll out the barrel song now,