Chop & Brew - Episode 21: Meet the Brewer - Mino Choi

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Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards -- his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss his experience, process, and fermentation philosophies. And we sweeten the deal for other C&B homebrewers to enter competitions as well. [Original postdate: February 16, 2014]
Related Links:
Recipe: Mino's Triple-Decoction Bavarian Wheat Beer
chopandbrew.com/2014/02/16/min...
Recipe: Mino's Ginger Hard Cider
chopandbrew.com/2014/02/16/min...
Recipe: Mino's Super Berry 2.5 Melomel
chopandbrew.com/2014/02/16/min...
Upper Mississippi Mash Out
mashout.org/
AHA/BJCP Directory of Competitions
www.homebrewersassociation.org...
Chop & Brew Online Superstore
chopandbrew.bigcartel.com/

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15 фев 2014

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Комментарии : 42

@andyweigel2246 10 лет назад

I really like his brewing philosophy. Great video!

@danielbartholomaeus3676 10 лет назад

Great vid and nice to meet Mino. Would love future episodes to cover Mino's nutrient schedules and decoction processes... and any other of his brewing processes as the guy obviously has it dialled.

@donosborn 10 лет назад

Those beverages look ridiculously good. Interesting approach that he has. That's what's great about homebrewing. If someone wants to only make 5 things and perfect them, go for it. If someone else wants to experiment continuously, go for it. He's right - you have to enjoy your process, and I would also add, your results. If you got that going for you you're doing it right.

@OneBigAsMistakAmurca 8 лет назад

Great episode! Love that Mino gets his water from a natural spring so it doesn't have flouride in the beer!

@YankeeinSC1 8 лет назад

This is the most hilarious episode ever! I laughed from start to end. Mine should have his own network comedy show!

@LeftTurn72 10 лет назад

Great video (as usual), Chip! I think it would be awesome to see Mino's decoction process, plus that hefe sounds awesome!

@Anthony-Carlon 10 лет назад

This man was born to brew. Great episode. Cheers

@brianhuntley6299 10 лет назад

Great episode Chip! Kinda timely, I'm about ready to start trying some ciders and meads myself so I appreciate all the insight.. Cheers!!

@ryankorr 10 лет назад

Happy 21st Chop & Brew episode Chip. The show is now old enough to drink. lol

@HeartPumper 10 лет назад

Choi Bros ftw!!

@miwhitetailhunt 10 лет назад

Awesome episode Chip! Looking forward to the next episode with Mino Choi and learning a few more of his tricks. Definitely found him and his methods to be interesting. Until next time, Cheers!

@henrywitherow1262 7 лет назад

Chris Paynes, Mino, and Dawson need to collaborate on an episode. From recipie formulation to tasting! Make it happen Mr. Walton

@scottford89 10 лет назад

You got my "like" Chip. This is my favorite C&B episode yet. I've watched it probably a few too many times. Thanks man.

@ChopAndBrew 10 лет назад

Glad to hear it!

@DanABA 10 лет назад

Thanks Mino for sharing some tips!

@jasonsethmeyers 10 лет назад

Thanks Chip for having Mino Choi on. Mino, I currently live in MKE. My current household water is well, which I've had tested resulting in crazy high bicarbonates. I've grown tired of working with this water and was therefore, wondering where you go for spring water? Do you make adjustments? If so does your water supplier provide you a water report? Thanks in advance for the help and good evening! Jason

@StevenProchaska 10 лет назад

Great episode. It's always good to see a brainstorm on video. Keep combing that beard brother!

@stanlindert6332 10 лет назад

I love Nottingham. Smiles. I know this guy that grows nectarines. There's this guy that has honey. There's this guy with the eclectic apple orchard . My head is spinnin.

@mtbrehm 10 лет назад

That was really entertaining and informative. As a homebrewer who's only been at it for a year (about 20 batches at 3gal each, on the stovetop), it's encouraging to know that it's possible to dial-in that level of consistency. I know what I'm making is really good (I don't need anyone else to tell me that), and I'm not all over the map (almost exclusively IPAs with consistent grain bills and variable hops) ... but I'm still not so positive what I'm going to get each time I brew. I'll get there, soon enough. Anyway, keep up the great work!

@JimEllisEducation 10 лет назад

Eiswein (or icewine) back story and info was about as interesting as it gets. Great episode. I've got a fermenter to shake, to shuffle mit truffle, yo! Peace.

@ChopAndBrew 10 лет назад

I'm amped to see people getting a lot of great info from this (and every) episode! We'll certainly have more Mino in the future!

@MrSparty1995 10 лет назад

Very nice video, enjoyed watching the whole thing. I have made beer, wine, and cider, never mead yet. I'll have to give his recipe a whirl one of these days. Thanks again and cheers.

@wcdunn 10 лет назад

I'm definitely going to try that mead recipe. I have been getting gold results with my process thus far but it takes about a year for it to happen.

@YankeeWraith 10 лет назад

I would love to see a brew day with this guy!

@ChopAndBrew 10 лет назад

It shall be done.

@bearfootdaddy1 10 лет назад

I want to go brew now. Right on , Thanks for the video.

@shannonwilliams7743 4 года назад

Hi Chip, This was an amazing vid. When will we see another interview with Mino?

@ChopAndBrew 4 года назад

We might be able to do a chop episode with Mino as he is a huge foodie and great cook. He actually doesn't brew much anymore. But he's still a mad scientist about it!

@jbsg01 10 лет назад

I like this guy! I hope you bring him back soon. Potential brew day with Mino?

@ChopAndBrew 10 лет назад

Mino will be back solo-style and alongside brother Juno. Maybe in the Twin Cities, maybe on their home turf of Milwaukee. Either way - it shall be done.

@SoCalUtilitoid 10 лет назад

Love the end credits bonus footage, almost had a spit take like Mino!

@mjodr 10 лет назад

Awesome episode. Gonna try the Super Berry recipe.

@Gangneung17 10 лет назад

One of my fav episodes so far! Tell Mino to come back to the motherland, Korean alcohol is awful!

@Gangneung17 10 лет назад

Chip, does Mino work in brewing?

@ChopAndBrew 10 лет назад

He is in the process of helping to build up a brewery and/or distillery.

@WCStuckey 8 лет назад

BLAST! I got my Cider from a Orchard too and it turned out dreadful..

@ChopAndBrew 10 лет назад

One person is not down with the Charlie P. dissing the icewine!

@armside8072 10 лет назад

Chip i think i saw you at a whiskey shivers concert and we started a blues grass mosh pit in austin texas. It was crazy

@ChopAndBrew 10 лет назад

Arm Side LULZ. Most likely not. But then again - I suppose a lot of dudes look like me in Austin, TX these days: balding, crunk beard, with a beer attached to their hand. Used to live there - I know the type. :)

@ChopAndBrew 10 лет назад

Make that 2.