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Chorizo Breakfast Burrito! | Chuds BBQ 

Chuds BBQ
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Get the NEW Chorizo Mix here, while supplies last!
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5lbs Pork
1 Chorizo Mix
113g Water
30g Vinegar
TORTILLA RECIPE
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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Опубликовано:

 

5 фев 2024

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Комментарии : 173   
@The_Real_TO
@The_Real_TO 3 месяца назад
The chopping sequence was wildly satisfying to watch and listen to.
@snatchmasterflex
@snatchmasterflex 3 месяца назад
I had to watch the potatoes a couple times. So thoroughly enjoyable.
@Holden-uf7
@Holden-uf7 3 месяца назад
Bbq asmr?
@traylorkarttech4432
@traylorkarttech4432 3 месяца назад
@@Holden-uf7 I was coming here to say the same
@ImRmd2
@ImRmd2 3 месяца назад
I love those high speed chopping sessions. 🤘🏼
@StephenSkoutas
@StephenSkoutas 3 месяца назад
I came here to say that as well!
@AKnewGod
@AKnewGod 3 месяца назад
saturday morning with the cartoons on. Lets all relive that time.
@jonarse
@jonarse 3 месяца назад
Burritos are the perfect food delivery system.
@chilecayenne
@chilecayenne 3 месяца назад
GREAT for hangovers!!!
@professorzoom2108
@professorzoom2108 3 месяца назад
@@chilecayenneIf you have the strength to get up and eat one. Lots of hangovers can last a while and hurt like hell.
@stringmusicarchery
@stringmusicarchery 3 месяца назад
I double-dog dare you to Chorizo a brisket. Thanks for all the great content. Keep it coming. Best bbq/meats/treats/backyard cooking content on the Tube.
@labeledespjl
@labeledespjl 3 месяца назад
Chorizo brisket quesadillas w / homade Rojas sauce 😮
@g54b95
@g54b95 3 месяца назад
I love that with your chorizo, you can actually tell if it's cooked. The store bought stuff in the chub pretty much looks the same before and after. Bisquits and chorizo gravy garnished with cotija, fried jalapeno coins, cilantro and splashed with your favorite hot sauce, anyone?
@Amocoru
@Amocoru 3 месяца назад
I really appreciate the variety in your content. I will always watch a brisket video but you've actually inspired my wife and I to make our own bread, hot dog buns, and burger buns. We bought a better grinder and started making our own ground beef, pork, etc. It has been a very fulfilling experience. I didn't think I'd enjoy it as much as smoking meat but they go hand in hand now.
@google_must_die
@google_must_die 3 месяца назад
Chorizo, egg, refried beans, hash browns and cheese is the perfect breakfast burrito. With habanero sauce of course. Your family will thank you.
@littlemax2012
@littlemax2012 2 месяца назад
Chorizo breakfast burrito is my go-to brekkie when skiing.
@KingBjord
@KingBjord 3 месяца назад
when are we getting a chuds cookbook with all the rubs/mixes so we can make this stuff at home?
@jareddrake4638
@jareddrake4638 3 месяца назад
What a chop sequence 🙌🙌
@MrSilverBart
@MrSilverBart 3 месяца назад
With the way you handle that knife in the vegetable cutting sequence, I see Ginsu knife advertising in your future.
@CosmoCanCook
@CosmoCanCook 3 месяца назад
I can taste the heartburn now, I bet it is so worth it. Looks absolutely authentic and fantastic. You have my brain spinning with that chorizo mix. I will be ordering some ASAP.
@ShaneGraham057
@ShaneGraham057 3 месяца назад
Back in the early 90s I had the pleasure (or displeasure) of seeing how authentic chorizo was made. There is a reason there are so many spices and chili powder that go into it - it is traditionally made with all of the spoiled and non sellable meats. Seeing some of the greenest meats go into that sausage still never deterred me from eating it. But it was fascinating (and horrifying) at the same time.
@claylatour1899
@claylatour1899 3 месяца назад
Yo Chud, supporting you from Crosby Texas here... I just ordered a couple Chorizo packs. I love me some Chorizo. Figured I would give it a go. Thank you for all the recipes you put out there for us and show us how to do a lot of this. Its greatly appreciated.
@MrIslandlogger
@MrIslandlogger 3 месяца назад
the man...the meat...the...legend
@deadgonzi
@deadgonzi 3 месяца назад
Haven't even finished the video and just ordered 3 packs of the chorizo seasoning! Can't wait! Keep up the awesome content and offerings! Much success in 2024
@grillyeah
@grillyeah 3 месяца назад
Great tip about the baking soda for the tators! Big Hell Yeah brother!
@SomberWizard
@SomberWizard 3 месяца назад
billions must try this burrito
@18deadmonkeys
@18deadmonkeys 3 месяца назад
damn the editing on those potatoes!
@huftdaddy
@huftdaddy 3 месяца назад
Another great video, thank you Bradley. Can't wait for my new sausage making mix to arrive!
@samuelpurisima7338
@samuelpurisima7338 3 месяца назад
Hey. Bradley have you ever thought of trying to make a samosa with some smoked brisket or some other kind of smoked meat? That would be very cool to see you make 👍🏻
@BasedBoomer1337
@BasedBoomer1337 3 месяца назад
I see what you're doing Mr.Chud. Waiting for that "big game" to be over before you tackle the long anticipated English Breakfast. I bet you're even waiting for St.Patrick's day to pull out the "Full Irish" breakfast. Clever man. PS, Chorizo burrito looks great!
@hunter3v3v
@hunter3v3v 3 месяца назад
Gotta say this is probably my favorite thing I've seen!!! Definitely gonna have to try and make it!!!!
@pt469
@pt469 3 месяца назад
That chop sequence tho 🤌💪🔪😤🔥🔥
@BrianCooperpiece
@BrianCooperpiece 3 месяца назад
Looks awesome!
@wsdsable
@wsdsable 3 месяца назад
The second I hit play and you showed the chorizo mix for sale I bought some. My absolute favorite is chorizo, cannot wait bro....thank u for the vid!
@ramencurry6672
@ramencurry6672 3 месяца назад
If anyone’s visiting Texas, try the breakfast tacos. It’s good
@jeremyd.2156
@jeremyd.2156 3 месяца назад
Every ingredient you made looks top notch
@MinuteMan1999
@MinuteMan1999 3 месяца назад
Actually just made some breakfast burritos with my homemade sausage this morning and was sitting down to eat when I flipped on YT and your video was right on top. I used store bought tortillas and no potatoes in mine but 👍.
@seanguerrero6558
@seanguerrero6558 3 месяца назад
Please do a chorizo series. I wanna see a chorizo brisket or a chorizo chopped cheese
@ronkasdorf
@ronkasdorf 3 месяца назад
Yes, please Brad. More chorizo recipes. 😊
@MrWillowbeard
@MrWillowbeard 3 месяца назад
Chorizo game looking stronk! Nice work!
@ryangraham527
@ryangraham527 3 месяца назад
Damn! The wrap after the press is the game changer!
@jimharper9609
@jimharper9609 3 месяца назад
Off to the kitchen, breakfast burrito for sure! Awesome burrito!
@LeRoyandLewisBBQ
@LeRoyandLewisBBQ 3 месяца назад
Chorizo is life!
@johnclark4410
@johnclark4410 3 месяца назад
Best chorizo meal…biscuits and chorizo gravy
@jamesking9807
@jamesking9807 3 месяца назад
I've been making my own chorizo for years and it's so much better than store-bought...and so easy to make. And it makes the best breakfast burritos.
@PreatorRaszagal
@PreatorRaszagal 3 месяца назад
Haha love that the thermapen is still used to run the food processor 🤣That sped up chopping is always fun to watch, but that potato peeling was even wilder! Also, did you break the squeal factor of the Chud press?! 🤔Either way, can't wait for some more interesting chorizo spice usage!
@CykoSoldier
@CykoSoldier 3 месяца назад
looks so good I just ordered some of the Chorizo mix.
@kennedygauger4680
@kennedygauger4680 3 месяца назад
Looks great! I’m ready for breakfast just watching this.
@texikan
@texikan 3 месяца назад
Looks delicious 🤤
@FlyGuyTy420
@FlyGuyTy420 3 месяца назад
I might have to make this. Looks unreallll
@thorjustin95
@thorjustin95 3 месяца назад
Just ordered some of the mix. Can't wait to try it out.
@gerg1384
@gerg1384 3 месяца назад
Use the Chorizo spice for a Michelada base ingredient for the brick and mortar or a rimer
@Therealmccoygrills
@Therealmccoygrills 3 месяца назад
If you like to take the no waste approach, take those potato peelings and toss them in some oil, then seasoning salt and air fry them on 350 for 15 min, and you’ve got some homemade style chips on hand 👌🏻
@Wandering_Lorax
@Wandering_Lorax 3 месяца назад
I’m looking forward to trying your seasoning mix.
@kevinstewart7636
@kevinstewart7636 3 месяца назад
My heartburn meter just redlined! Head for the prilosec!
@gerg1384
@gerg1384 3 месяца назад
Love this video. I literally watched the potato peeling section 7 times..great editing indeed
@user-pu9hc8ff4m
@user-pu9hc8ff4m 3 месяца назад
I ordered 2 of the chorizo mix just waiting for them arrive it is a long way from Texas to Alaska. I'm going to go with all beef it goes really great in spaghetti sauce gives in a nice little kick.
@fuhckerschite
@fuhckerschite 3 месяца назад
Smoked Chorizo Spiced Meatloaf!!!
@lx2nv
@lx2nv 3 месяца назад
yes please!!!
@StitchJones
@StitchJones 3 месяца назад
Awesome Awesome stuff!!!
@Stan_L
@Stan_L 3 месяца назад
Great video! Thanks for sharing.
@twuker1
@twuker1 2 месяца назад
Luv the chopping part
@danielletremble1619
@danielletremble1619 3 месяца назад
Absolutely do pork belly burnt ends with the chorizo seasoning. That’d be epic
@robertren4630
@robertren4630 3 месяца назад
Killer! 🔥🔥🔥
@blakep6229
@blakep6229 3 месяца назад
A recorder!!! =) haha And so mad I live in Texas and no invite! I'd get rid of that boot snake for a single bite of this scratch made deliciousness always happening on this channel! Grrrrrrrrrr!
@Terk_
@Terk_ 3 месяца назад
Can't wait to try this out!
@jeaubain
@jeaubain 3 месяца назад
Looks great! I got my chorizo mix ready to go
@58limited
@58limited 3 месяца назад
I'll bet that chorizo seasoning would be great on shrimp with a touch of Gochujang added - served over Hatch chili and Tasso cheese grits. To prove that theory I just bought three packs of chorizo seasoning plus a 3 pack of your other rubs. And I love course grind. For most of my ground meat and sausage I use a 6mm plate.
@kipburnham1960
@kipburnham1960 3 месяца назад
Ezpie. Great job bud 🎉
@greatone1939
@greatone1939 3 месяца назад
The grease in Mexican chorizo isn't just for the appeal, it was it's actual purpose. With some chorizo you could stretch out eggs, beans, potatoes, etc and flavor a lot of food for a lot of people.
@gregmojher4912
@gregmojher4912 3 месяца назад
Bro your knife skills are sick, you chop so fast!!!
@kain9407
@kain9407 3 месяца назад
Killer man, looks great!
@MattyWylde
@MattyWylde 3 месяца назад
Do you edit your cutting sequences by hand, or is it somehow automated? Either way this looks amazing!
@jnorth3341
@jnorth3341 3 месяца назад
Ordered, can't wait to see how it compares to my current recipe.
@SuperPfeif
@SuperPfeif 3 месяца назад
Awesome!
@SeanVermillion
@SeanVermillion 3 месяца назад
I purchased the chorizo mix but I was going to case it. Would you recommend keeping it as a fresh sausage (with a binder) or it is pretty good cured with pink salt and smoke?
@heavyq
@heavyq 3 месяца назад
It's crazy that Brad can peel and chop a potato without moving his hands.
@gotmilk1061
@gotmilk1061 3 месяца назад
Would you need to change the spices if you are going all beef or just change the pork with beef?
@DadLogic
@DadLogic 3 месяца назад
What was the griddle you used for pressing and cooking the tortillas? I couldn’t find it in the video description or on your recommended products page. Thanks!
@bhlom4135
@bhlom4135 3 месяца назад
Looks like a phenomenal wake & bake must have 😋😅
@yooperdog
@yooperdog 3 месяца назад
Yum
@blacklanternbarbecue
@blacklanternbarbecue 3 месяца назад
Those pickled jalapeños were hurtin bones at the end there 😂
@mark2graves-foodfitness757
@mark2graves-foodfitness757 3 месяца назад
Do the fish idea! Need to see that 🎉🎉
@bbqlvr6137
@bbqlvr6137 3 месяца назад
Ka-ching! 🤑 Just placed my order! 👍
@tonydeangelo7317
@tonydeangelo7317 3 месяца назад
Looks like your official taste tester customized your tortilla warmer!
@saaaaauce
@saaaaauce 3 месяца назад
Technically longaniza, but it's ok lol. Looks great!
@chilecayenne
@chilecayenne 3 месяца назад
Do you ever do corn tortillas on the Chad press from scratch? If so, could you show the recipe for that? Great episode, always fun to watch!!!
@RichWeikel-ln5jv
@RichWeikel-ln5jv 3 месяца назад
I think that is in the birria “taco roll” video
@chilecayenne
@chilecayenne 3 месяца назад
@@RichWeikel-ln5jv OH thank you!! That may be one of the few I"ve not seen yet!! I"ll go check it out!! I MUCH prefer the taste of corn tortillas over flour.....when I do carbs.
@TheIrishman007
@TheIrishman007 3 месяца назад
do you ship to australia?
@DerHaf1982
@DerHaf1982 Месяц назад
I'm curious about that butcher block table... is there an Induction burner built into the table???
@RPHelpingHand
@RPHelpingHand 3 месяца назад
Wish you’d make some spice mixes with a Salt free version. MANY people live low salt lifestyles and like to control how much we add. Would’ve immediately bought this..
@beechermeats9797
@beechermeats9797 3 месяца назад
For the algorithms bay bay!!!!
@Walt1119
@Walt1119 3 месяца назад
OOHHHHHhhhhh MMMAAAaaaaannnnnnnnnn YUM!!!!!!
@kyleebert3348
@kyleebert3348 2 месяца назад
What was the thing you were cooking on with Chorizo?
@dennisschickling2249
@dennisschickling2249 3 месяца назад
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@dvsmike
@dvsmike 3 месяца назад
No need to oil a pan for fatty meat. Hopefully that chorizo seasoning gets a comeback run. Looks great! Aint mad at it
@johnwilmart1930
@johnwilmart1930 2 месяца назад
Why do you scrape the board with the blade of your knife? If you just flip it over, it will add a little time between sharpenings. Just a thought. Love your channel!
@24kachina
@24kachina 3 месяца назад
CHUDRIZO at last I've been begging in the comments. HALLELUJAH!!
@hankcogburn2600
@hankcogburn2600 3 месяца назад
Was that a warp whistle?
@jxff2000
@jxff2000 3 месяца назад
“ohh daddy~” HELP😂😂
@LD.Walker
@LD.Walker 3 месяца назад
In my opinion a good chorizo has to have Mexican oregano added for that awesome floral flavor.
@JoeyBourgoin
@JoeyBourgoin 3 месяца назад
Do you sell your rubs and merch at your store location in Texas? Going to be in the area in April and would love to stop in and grab some.
@oscargonzalez8532
@oscargonzalez8532 3 месяца назад
You need to try it in pizza. It's my favorite pizza topping
@andrewo9762
@andrewo9762 3 месяца назад
Every time I see you use the burner that seems to be powered by nothing it makes me want one. Do you sell them?
@claylatour1899
@claylatour1899 2 месяца назад
Chud, I bought your chorizo and it is amazing man. I want to buy more however your website says only available in store. Can you tell me how I can order some more bags from you?
@VernBigDaddy
@VernBigDaddy 3 месяца назад
Scratch Made Chorizo Bologna. Here in Port Mansfield we make Lengua Guisada y Chorizo mix tacos. They are to-die for. Literally, they will kill you!
@markagobirds7433
@markagobirds7433 3 месяца назад
Crispy potatoes are the best in breakfast burritos.
@RockDog645
@RockDog645 3 месяца назад
Good looking chorizo and burrito! I’d say a bit shy on the vinegar, though. 2 Tbsp for 5 lb of meat is not nearly enough, IMO, if you’re aiming for the traditional Mexican flavor profile.
@ThojB414
@ThojB414 3 месяца назад
You should try to make mexican parrillada tray!!! 😊😊😊
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