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Clarified Milk - How To Make The Best Crystal Clear Milk Punch Recipe | With & Without Alcohol 

The Wee Pearl
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This is the best milk punch recipe. I’m going to show you how to make milk punch and clarify milk using whole milk.
See how I clarified coffee using this method:
Clarified Coffee - How to Make Clear Coffee
• How to Make Clear Clar...
Watch my Coconut Milk Punch here: • How To Make The Best V...
Milk punch is such a fun drink- its one of those cocktails that is already so well balanced and polished, that it doesn’t even need alcohol. I have always made my milk punch alcohol free, so I can play around with different spirits- you will be surprised what different spirits bring out in different variations of milk punch. Its also a really impressive drink and a great conversation starter. People are always amazed that its made from milk, yet perfectly clear! The silky smooth texture makes this a great sipper to be served over a large rock. Feel free to change up the ingredients to suit your tastes- just remember if you want to add any dark spirit to add it BEFORE you filter it, so you will still end up with a crystal clear product. Cheers!
Honey Lavender Milk Punch:
1.5 cups of milk
1 cup lavender tea
2 cups earl grey tea
1/2 cup lemon juice
2 oz honey syrup
For Honey Lavender Milk Punch Cocktail:
2.5 oz Milk Punch
.25 oz Simple Syrup
1.5 oz Seedlip Grove
Lavender Sprig for garnish
Gear:
Shaker Tins and Jigger
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Mixing Glass
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Nut Milk Bags
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Stand (this is the perfect height)
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Gold Costers
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French Press
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Manual Juicer
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All Clad Cookware
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Sieves
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Harney & Sons Decaf Earl Grey Tea
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Be sure to follow me on instagram @theweepearl
Chapters
0:00 What Is Milk Punch?
1:57 Ingredients
2:56 Making the Tea
3:35 Juicing the Lemons
3:50 Building the Milk Punch
5:20 Clarifying the Milk Punch
6:36 Making the Cocktail
🎵 Music by Artlist 🎵
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DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product through these links I may receive a small commission, without any additional cost to you. :)
#milkpunch #mixology #clarified

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10 июл 2024

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Комментарии : 88   
@TheWeePearl
@TheWeePearl 3 года назад
Hello and welcome back! Clarified milk punch is one of my favorite cocktails. It’s easier to make than it looks, just follow a few tips that I mention in the video. Remember- small curds are better than large curds, so keep that milk moving once you add the citrus. I hope you give this recipe a try and feel free to take liberties with the ingredients- I have never had a bad milk punch- so go wild with it and let me know in the comments below how it turned out and what variation you went with. Cheers!
@christinecamley
@christinecamley 2 года назад
Hey thanks for the terrific instructions. I really want to give milk punch a try. It sounds great as a base!! I'm excited to give this a try!! Thanks so much!! I'm guessing oat milk wouldn't work? I really love it!! Cheers!! 🙂
@TheWeePearl
@TheWeePearl 2 года назад
@@christinecamley thank you so much! You know I haven’t tried it with oat milk, but I think I will test it out. I’ve made it with coconut milk in the past with great results
@christinecamley
@christinecamley 2 года назад
@@TheWeePearl I can see coconut milk being a great choice. I'd love to see how this works out with oat milk!!
@TheTribalBarGuy
@TheTribalBarGuy 3 года назад
WOW, the idea to make the milk punch alcohol free and having the freedom to mix it with whatever alcohol you want is great. Definitely worth the time. Thanks. Cheers!
@TheWeePearl
@TheWeePearl 3 года назад
Thank you so much! It’s surprising how different spirits can highlight the different flavors in the milk punch. Cheers!
@SavidgeKitchen
@SavidgeKitchen 3 года назад
Fantastic video- I love the technique and the flavors, and your imagery is gorgeous. I'm a new fan :)
@TheWeePearl
@TheWeePearl 3 года назад
Welcome! And thank you so much for your kind words. Cheers!
@carl_busch
@carl_busch 3 года назад
What a great in depth video!! Love it. Also the quick cut sequence you did at the start was great.
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! That’s my husband’s handiwork. I just make the drinks and he does the hard work lol
@carl_busch
@carl_busch 3 года назад
@@TheWeePearl Its great that your husband helps you out. I love that my wife helps me out also. Makes life a little easier
@RinnaSamiran
@RinnaSamiran 3 года назад
Wow! Amazing what filter does! Love it!
@TheWeePearl
@TheWeePearl 3 года назад
I know, right?!
@SanguineBrandon
@SanguineBrandon 3 года назад
I never knew the milk punch could be made like this. Been a big fan of this method and any new knowledge helps. Thank you!
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! It’s my favorite method. I think heating the milk helps to get smaller curds making the clarifying process go much faster. Cheers!
@anthonymoraes3251
@anthonymoraes3251 2 года назад
Luscious…! Yum!
@randyperry9023
@randyperry9023 2 года назад
I love milk punch. I can’t wait to try this.
@TheWeePearl
@TheWeePearl 2 года назад
Me too! I hope you enjoy 😊
@cocktailswithlele4042
@cocktailswithlele4042 3 года назад
Beautiful video! Very elegant and well explained!
@TheWeePearl
@TheWeePearl 3 года назад
Thank you so much 😊
@kazushi
@kazushi 2 года назад
Why do i feel your channel is so underrated?
@CoachVinoLLC
@CoachVinoLLC 3 года назад
I’m sorry I never got to eat at Betony before it closed. 😕 Such a pretty drink. Very technical video. 👍🏽
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! It was one of the most challenging yet rewarding jobs I ever had. It was a sad day when we closed.
@Jesterhead971
@Jesterhead971 2 месяца назад
Hey, thanks for the great video! What is the heating of the milk before adding the lemon for? I made milk punch a few days ago but forgot to heat it and it turned out fine (I think at least)
@threemothers
@threemothers Год назад
Your voice is so soothing and your clip really helped me
@TheWeePearl
@TheWeePearl Год назад
Thank you! I’m glad it helped!
@halflitcocktails6964
@halflitcocktails6964 3 года назад
Great information. I had no idea how to make clarified milk.
@TheWeePearl
@TheWeePearl 3 года назад
Thanks! It’s a great party trick. Cheers!
@iangoodisDMX
@iangoodisDMX 3 года назад
Full watch for you, sis. Here to support 🤝
@vikassrivastava2313
@vikassrivastava2313 3 месяца назад
I love this cocktail pls share the recipe and list of ingredients and small equipment's required to make this lovely drinks
@TheWeePearl
@TheWeePearl 3 месяца назад
Hey! You can find all this info on my website www.theweepearl.com/recipes/virgin-honey-lavender-milk-punch
@cccspwn
@cccspwn Год назад
Amazing video for both quality and instructional content! I was wondering how long did the filtering process take in total? I want to schedule my weekend accordingly lol
@TheWeePearl
@TheWeePearl Год назад
Thank you! For this particular recipe, the filtering took a little over an hour. More pigmented juices and ingredients will take more passes. Cheers!
@cccspwn
@cccspwn Год назад
@@TheWeePearl thank you I’ll give it a shot this weekend! Will update with results (hopefully good ones lol)
@cccspwn
@cccspwn Год назад
Update: it went really well! I ended up using rum, pineapple juice, and black tea as its main ingredients. I didn’t get it as clear as you did but it was delicious never the less :). Next time I’ll use more milk, I think it could have used more smoothness
@TheWeePearl
@TheWeePearl Год назад
@@cccspwn awesome! Thanks for sharing your results!
@arubikcubethatshouldnthave4440
@arubikcubethatshouldnthave4440 3 года назад
Here from reddit! xD keep making content!
@TheWeePearl
@TheWeePearl 3 года назад
Thanks for the encouragement my friend! I’ll keep it up. Cheers 🥂
@TikiDrinksatHome
@TikiDrinksatHome 3 года назад
Really well made video! Both content and style was really impressive. Bravo! #settingahighbar
@TheWeePearl
@TheWeePearl 3 года назад
Wow! Thank you so much
@razor191919
@razor191919 8 месяцев назад
Do you have any tips for wanting to make a vodka based crystal clear cocktail that tastes like a cream sickle using this method? Ps: I find your videos extremely relaxing and informative as well as beautifully edited/shot.
@TheWeePearl
@TheWeePearl 8 месяцев назад
Definitely! I have done this before. You can use a vanilla vodka, orange juice (and a little bit of lemon juice) and milk. It’s super simple and it comes out so clear. Once the punch is ready, add simple syrup to taste.
@razor191919
@razor191919 8 месяцев назад
@@TheWeePearl thank you! By chance, do you recall the ratios you used?
@Floekes
@Floekes 3 месяца назад
Good and short! But i have a question. Can you use wine instead of tea? And will the alcohol stay?
@TheWeePearl
@TheWeePearl 3 месяца назад
Yes and yes! The curds will pull some tannins and color from the wine, but the alcohol will remain
@danyboyorme
@danyboyorme 3 года назад
what is the stand used to hold the nut milk bag?
@TheWeePearl
@TheWeePearl 3 года назад
It’s actually a baby gym that I took the toys off of 🤪
@JAZZTONRODRIGUEZ
@JAZZTONRODRIGUEZ 2 года назад
great video! I
@TheWeePearl
@TheWeePearl 2 года назад
Thank you! 😊
@leewardstyle
@leewardstyle 2 года назад
Great video! Question, if vinegar is used to clarify the milk will it be as shelf-stable as if alcohol was added?
@TheWeePearl
@TheWeePearl 2 года назад
That’s a great question! The amount of vinegar compared to the volume of the drink itself is quite small. Unfortunately it’s not enough acid to keep the punch from fermenting, though it might last a bit longer in the refrigerator than most other milk punches. Freezing the punch is a great way to preserve it though. Just don’t add the alcohol before freezing.
@leewardstyle
@leewardstyle 2 года назад
@@TheWeePearlThat makes sense. Only one way to learn more... whip up a batch myself.
@TheWeePearl
@TheWeePearl 2 года назад
@@leewardstyle absolutely! I’d love to hear your thoughts!
@JuhysKitchen
@JuhysKitchen 3 года назад
Wow amaizing dear big like a16 nd full watch❤️ see you around 🔔🙏🏽
@yourdrinkingbuddy
@yourdrinkingbuddy 3 года назад
I have made Ben Franklin's recipe before. It was good, but a few others I have made turned out way better.
@TheWeePearl
@TheWeePearl 3 года назад
What’s your favorite?
@yourdrinkingbuddy
@yourdrinkingbuddy 3 года назад
It was am original. I made it for a video i never posted but it was: Your Drinking Buddy Milk Punch 1 cup milk 1 cup green tea .5 cup gin .5 cup vodka .25 cup absinthe .25 cup rum 1 tsp vanilla extrct 1 tbsp mulling spices .5 cup sugar Slowly pour in .5 cup lemon juice with some zest and .5 cup pineapple juice Let soak 30 mins to 12 hrs. Double filter through 2 coffee filters and serve over ice.
@paulnathanlopez6514
@paulnathanlopez6514 6 месяцев назад
Does the tea need to be hot when mixing or it's okay to do coldbrew?
@TheWeePearl
@TheWeePearl 6 месяцев назад
Cold brew works!
@maksymilianreiter3111
@maksymilianreiter3111 2 года назад
oh my, I may finally stop struggling with the coffee filters 🤩
@TheWeePearl
@TheWeePearl 2 года назад
I think you will be delighted with how much easier- and economical the reusable nut milk bags are!
@maksymilianreiter3111
@maksymilianreiter3111 2 года назад
@@TheWeePearl for my 19th birthday I made 4 liters of clarified allspice pinacolada punch. filtering with three funnels took me two whole days 🥲 you just got a new sub :D
@iangoodisDMX
@iangoodisDMX 3 года назад
Like 18 hello here to see your awesome video!
@TheWeePearl
@TheWeePearl 3 года назад
Thanks for stopping by!
@iangoodisDMX
@iangoodisDMX 3 года назад
@@TheWeePearl of course!
@javytc
@javytc 3 года назад
Where did you purchase the wooden bag holder?
@TheWeePearl
@TheWeePearl 3 года назад
It’s actually a baby gym! www.amazon.com/Rocinha-Teething-Foldable-Activity-Hanging/dp/B08CV8HKZ3/ref=mp_s_a_1_9?dchild=1&keywords=baby+gym+wood&qid=1627034615&sr=8-9
@javytc
@javytc 3 года назад
@@TheWeePearl Nice! Hahaha
@FlourEggsYeast
@FlourEggsYeast 3 года назад
How have I never heard of this before? Rob’s Home Bar just put out a video this AM on same milk clarification process but with a Mai Tai. Is the trending lol, because that means I won’t believe it; I’ll create a video six months from now and then wonder why I’m not getting views lol. -Theresa
@TheWeePearl
@TheWeePearl 3 года назад
Hahaha! I saw that this morning! I guess we have our finger on the pulse. Lol j/k
@carl_busch
@carl_busch 3 года назад
Also kind of funny that Truffle of the Rocks used Seedlip also. What a crazy world we live in LOL
@TheWeePearl
@TheWeePearl 3 года назад
@@carl_busch haha! I know right?
@CoachVinoLLC
@CoachVinoLLC 3 года назад
Clarifying was super hot this summer but cooled off. Looks like it’s picking up again. 😅
@Soulchef21
@Soulchef21 6 месяцев назад
What is the purpose of the tea in milk wash punch?
@TheWeePearl
@TheWeePearl 6 месяцев назад
It offers a textural experience from the tannins as well as flavor
@Soulchef21
@Soulchef21 6 месяцев назад
👍🏾
@leonardogrimm9605
@leonardogrimm9605 3 года назад
How do you think this recipe would work in a kombucha? The milk punch being the liquid with the scoby and going through the fermentation process.
@TheWeePearl
@TheWeePearl 3 года назад
It probably wouldn’t ferment. The fat from the milk would form a barrier around the scoby, though I have never tried it myself. I have researched using other kinds of flavored teas to make kombucha, but even the oils from the bergamot in earl grey tea form a barrier and actually starve the scoby. Alternatively you could use kombucha as the acid to make milk punch!
@leonardogrimm9605
@leonardogrimm9605 3 года назад
@@TheWeePearl thanks for replying, makes a lot of sense. Will do some tests and let's see what happens!
@TheWeePearl
@TheWeePearl 3 года назад
@@leonardogrimm9605 let me know how it turns out!
@leonardogrimm9605
@leonardogrimm9605 3 года назад
@@TheWeePearl So far, the tea I used fermented the Kombucha, using a mix of black tea, rose, fig, and some other fruits. Starting the milk punch process today and will leave it with the scooby for at least 10-15 days.
@TheWeePearl
@TheWeePearl 3 года назад
@@leonardogrimm9605 that sounds freaking beautiful! Those mix of flavors sound great. Can’t wait to hear how it goes
@kushtaylorgod
@kushtaylorgod 2 года назад
Can you drink milk punch if you're lactose intolerant?
@TheWeePearl
@TheWeePearl 2 года назад
I wouldn’t recommend it. You can make milk punch with lactose free milk or coconut milk though!
@ChristianMercuriDrinkAtHome
@ChristianMercuriDrinkAtHome 3 года назад
Ottimo video, saluti dall'Italia. Passate a trovarmi anch'io faccio video sui cocktail.
@TheWeePearl
@TheWeePearl 3 года назад
grazie! ci vediamo lì!
@SocialRequirementNotMet
@SocialRequirementNotMet 2 года назад
...side note Mixing honey with water creates hydrogen peroxide, so if your honey syrup tastes a bit weird the next day, now ya know why..
@utube4u007
@utube4u007 2 года назад
I've never had this issue in my years of craft bartending.
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