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How To Make The Best Vegan Milk Punch - Clarified Key Lime Pie Milk Punch Made With Coconut Milk 

The Wee Pearl
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How to make the best vegan milk punch for a clarified key lime pie cocktail using coconut milk.
See my non vegan how to make milk punch video: • Clarified Milk - How T...
Now vegans can enjoy delicious clarified milk punch too. This vegan key lime clarified milk punch is to die for. It tastes exactly like a slice of key lime pie and has a lovely creamy texture from the coconut milk and the taste of the crust from a delicious cereal milk we'll make from the graham crackers and coconut milk. Most importantly, its crystal clear!
The beauty of this recipe is that it can also be made alcohol free, or you can add whichever spirit you fancy.
Vegan Clarified Milk Punch:
Ingredients-
1/2 a sleeve of vegan graham crackers ( I used Nabisco)
2.5 cups of lite coconut milk
10 -12 key limes zested and juiced
1/2 cup of pineapple juice
2 cups of vanilla coconut black tea
3 oz homemade falernum (or 4-5 oz store bought falernum)
Method-
Soak graham crackers in coconut milk to make the cereal milk for 30-45 mins, Strain out graham crackers.
Zest and juice 10-12 key limes (yield of 1/4 cup of juice).
Juice pineapple.
Brew 2 cups of vanilla coconut black tea
Heat graham cracker infused coconut milk till it begins to simmer.
One it simmers, turn off heat and add lime juice, whisk to combine- then add in pineapple and tea. Let cool completely and rest in the refrigerator for up to 24 hours.
Add Falernum and pour punch through a nut milk bag (and or ultra bag) into a bowl. Once the punch begins to run clear, change bowl and run the punch through again and agin until punch becomes crystal clear.
Cocktail:
1.5 vegan clarified milk punch
.25 simple syrup
1.25 Pisco (or spirit of choice)
Stir and serve over a large ice cube in a rocks glass alongside vegan meringues!
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Manual Juicer
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VEGAN MERINGUES
Vanilla Extract
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Chickpeas
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Chapters:
0:00 Intro
1:27 Making the Coconut Cereal Milk
2:28 Zesting and Juicing the Key Limes
3:42 Making Pineapple Juice
5:14 Making the Tea
5:42 Building and Clarifying the Milk Punch
9:55 Making Vegan Meringues For Garnish
11:55 Making the Cocktail
13:44 Cocktail
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#mixology #vegan #milkpunch

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5 июл 2024

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Комментарии : 72   
@TheWeePearl
@TheWeePearl 3 года назад
I love key lime pie so much I wanna drink it
@iangoodisDMX
@iangoodisDMX 3 года назад
Makes sense
@Arthur-nr5ci
@Arthur-nr5ci 3 года назад
What's your stance on the simmered milk vs cold milk milk punch debate from your experience? Thanks!
@TheWeePearl
@TheWeePearl 3 года назад
@@Arthur-nr5ci I am on team simmered. I believe it creates better and smaller curds which is very important for clarifying. When the curds are too large, there is lots of blockage and it becomes difficult for the punch to filter through- meaning it will take a lot longer and you will have a smaller yield.
@FlourEggsYeast
@FlourEggsYeast 3 года назад
@@iangoodisDMX LOL
@FlourEggsYeast
@FlourEggsYeast 3 года назад
Awesome line of thinking Meaghan
@valterbaessa
@valterbaessa 3 месяца назад
Pretty "clarified" how to make these cocktails, thanks a lot for the videos :3 they are all pleasing and super cool
@TheWeePearl
@TheWeePearl 3 месяца назад
Hah thank you so much glad you're enjoying them! This one is still one of my all time favorites.
@FlourEggsYeast
@FlourEggsYeast 3 года назад
Chickpea water is a game changer for vegans! I don’t think that everyone knew about it so many years ago but all of a sudden it is so impressive how you can use it in a meringue.
@TheWeePearl
@TheWeePearl 3 года назад
Yes! It’s amazing what you can do with it!
@marys4828
@marys4828 3 года назад
Can’t wait to try this one! Much respect for the depth of your knowledge and detail capturing it in your videos.
@TheWeePearl
@TheWeePearl 3 года назад
Thank you- that’s so nice to hear! It turned out to be so delicious
@cocktailswithlele4042
@cocktailswithlele4042 3 года назад
So clean and elegant as always! That's a very interesting cocktail! Gorgeous too!
@TheWeePearl
@TheWeePearl 3 года назад
❤️ thank you so much! It was really something special
@TheSpiritoftheCocktail
@TheSpiritoftheCocktail 3 года назад
AWESOME!!! I stumbled upon this brilliant video by chance!!! This is excellent!!!! Thanks for sharing this!!!!!
@TheWeePearl
@TheWeePearl 3 года назад
Thanks Tim!
@foreverzombie3054
@foreverzombie3054 2 года назад
Terrific, bravisimo!!!!! You're so freaking talented 💖
@TheWeePearl
@TheWeePearl 2 года назад
Thank you so much! I’m glad you enjoyed 😊
@iangoodisDMX
@iangoodisDMX 3 года назад
Once again, you leave me speechless with your experience and swag. This is amazing. I would love to try this. Your videos are 1 of a kind. 🤘🔥
@TheWeePearl
@TheWeePearl 3 года назад
Thank you so much! That really means a lot !
@iangoodisDMX
@iangoodisDMX 3 года назад
@@TheWeePearl 👍😊
@RobsHomeBar
@RobsHomeBar 3 года назад
Great video! Looks delicious! Love your glassware! Those meringues looked awesome too! Didn’t know you could make them with chick pea juice
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! Yes, I was shocked at how good they came out
@vishwapatel4374
@vishwapatel4374 2 года назад
These videos are so incredibly well made and detailed. It surprise and saddens me that you haven't blown up on RU-vid yet. Thank you for creating such high quality content -- creators like you make this platform what it is. Here's to your future success! 🍸🍸🍸
@TheWeePearl
@TheWeePearl 2 года назад
Thanks Vishwa! We have yet to get into the RU-vid algorithm, but hopefully will soon. We are so grateful for your kind words and hope you stick around for some more videos we have lined up. Cheers!
@DrinkInDigital
@DrinkInDigital 3 года назад
Your videos are some of the few in Cocktail tube that we just sit and watch in revered silence in the office. Can hear our producer muttering to himself about the production quality and how he can improve as I type this haha. Stunning as always.
@TheWeePearl
@TheWeePearl 3 года назад
Thank you ❤️. I can’t tell you how nice it is to hear that. A lot of blood sweat and tears go into these videos as I’m sure you know lol.
@DrinkInDigital
@DrinkInDigital 3 года назад
@@TheWeePearl Really and truly so glad to have found your content. God-tier. It's actually hard to find anything to say other than just showering you in compliments haha
@TheWeePearl
@TheWeePearl 3 года назад
@@DrinkInDigital I was blushing so much from reading this I forgot to respond. Thank you so so much. You are too kind.
@DrinkInDigital
@DrinkInDigital 3 года назад
@@TheWeePearl Love to hear that! See you on the next one!
@mariohartmann9829
@mariohartmann9829 10 месяцев назад
Amazing
@mountainbeekombucha2079
@mountainbeekombucha2079 Год назад
we've made a vegan milk punch with kombucha instead of a spirit, turned out great. though it may be difficult to replicate because a lot of it was just observation and do as you go kinda thing! so worth it !
@TheWeePearl
@TheWeePearl Год назад
That sounds delicious! I love kombucha in cocktails.
@AngryCocktails
@AngryCocktails 3 года назад
That's an incredible recipe! Thinning out the coconut milk was a great tip.
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! I JUST watched your video on the subject. Very informative! Seems like we came across the same issues with the coconut milk’s strong flavors. Thinning it out helps immensely
@AngryCocktails
@AngryCocktails 3 года назад
@@TheWeePearl Since that first one where I did NOT like it, I've done many more with home made cream of coconut and enjoyed them
@TheWeePearl
@TheWeePearl 3 года назад
@@AngryCocktails wow! I’d love to see a video on how to make your own cream of coconut
@cocktailtony9860
@cocktailtony9860 3 года назад
Very nice video. Your voice is so soothing
@TheWeePearl
@TheWeePearl 3 года назад
Thank you so much!
@CoachVinoLLC
@CoachVinoLLC 3 года назад
Those vegan meringues were the highlight for me. Lol. They looked amazing!! Yum!!!
@TheWeePearl
@TheWeePearl 3 года назад
They were so good and so easy to make!
@carl_busch
@carl_busch 3 года назад
That glass milk carton is AMAZING. Also great video. 😉
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! I saw it and I knew I had to have it!
@carl_busch
@carl_busch 3 года назад
@@TheWeePearl i would have bought it too
@TheHomeBartenderwithAnn
@TheHomeBartenderwithAnn 3 года назад
I have those Roly Poly glasses in Silver. Authentic Dorthy Thorpe! Love them! Cute lil basket as well! Great clarification here! Those key limes are like the rangpur limes. Tiny but potent! Cheers!
@TheWeePearl
@TheWeePearl 3 года назад
Oh wow! Mine are dupes from Crate and Barrel, but I love them just the same. Though the band on top drives my husband nuts when we are shooting because of the reflection. I haven’t had rangpur limes before- besides the tanqueray rangpur gin. I’ll have to keep an eye out for them
@TheHomeBartenderwithAnn
@TheHomeBartenderwithAnn 3 года назад
I have a Rangpur gimlet on my channel! Rangpur limes are hard to come across for sure!
@TheWeePearl
@TheWeePearl 3 года назад
@@TheHomeBartenderwithAnn I just watched it! I’ll have to check the Asian market next time I’m there
@Fenderbnder528
@Fenderbnder528 2 года назад
Try using coffee filters. A lot of them on deli cups. I batch in volume and the best way is to not overwhelm the filter. Comes out clear first time. Every time. Cool vegan option. Gonna try Ty
@TheWeePearl
@TheWeePearl 2 года назад
Nice! Thanks for the tip. Cheers!
@Khvalheim10
@Khvalheim10 Год назад
I made this! It looked completely clear in the bowl I was using, but does look a tad cloudy in my Mason jar. I let it sit for 24 hours, but had trouble getting it to run clear. It took more than 2 passes. Probably about 6. I kept swapping it out the same as you, and running it through. It only ran a bit more clear when I let the curds settle more and did another run. I also used folded, thick muslin in a strainer, instead of a nut milk bag, and I was sure to pour very slowly. Either way, it tastes amazing. I feel the Velvet Falernum I used may have thinned out the flavor a bit, as I went with the 5 ounces you suggested. I think I would have preferred 3 ounces. Also, I got quebranta pisco, which is very thin in flavor. Practically like vodka. For people making this, be sure to double check what kind of pisco varietal is available to you, as they are not all created equal. I made the cocktail, stirring for the standard 30 seconds with a decent amount of ice to prevent too much dilution, and poured up in a coupe glass. Even without pouring over more ice, I found the flavor to be incredibly weak. It just tasted like vaguely sweet, limey water, where the milk punch is very flavorful, and tastes like a delicious vanilla lime tart. I will tinker a bit, possibly stirring for less time, and adding more milk punch per drink.
@TheWeePearl
@TheWeePearl Год назад
This is awesome. I’m so glad you tried it. The coconut milk does take a long time to start running clear. You can see mine still is a bit cloudy too. The homemade falernum really packs a punch. I wonder if you season your milk punch with citric acid and simple syrup, you might be able to enhance the flavor. I do that sometimes when the flavors become too muted after straining. Even if your falernum is a bit weaker and pisco isn’t the best, the amped up flavor of the punch will boost the finished drink. Thanks again for watching and sharing your results!
@donaldschreiber1037
@donaldschreiber1037 3 года назад
*** sounds super ***
@samdnaylor
@samdnaylor Год назад
This looks great! Have you tried making it with the liquor and sugar added in to the original punch before clarifying?
@TheWeePearl
@TheWeePearl Год назад
You can add the liquor, but the sugar has a tendency to clog the filter
@GeorgeKiwarkis-xm4ej
@GeorgeKiwarkis-xm4ej Год назад
How to know what is the milk ratio ? Like how much milk should I use for every recipe ?
@DevoidTutorials
@DevoidTutorials 2 года назад
Do you have a link on where to buy the sraining stand
@TheWeePearl
@TheWeePearl 2 года назад
I do! Just updated in the description above. Thank you for watching and let me know how your milk punch comes out :)
@bangirfantv5272
@bangirfantv5272 3 года назад
Good 👍👍👍👍🙏
@TheWeePearl
@TheWeePearl 3 года назад
Thank you!
@UnclePete
@UnclePete 3 года назад
I just squeeze my pineapples in my juicer. work great, maybe a bit easier than the blender? This drink sound delicious.
@TheWeePearl
@TheWeePearl 3 года назад
Thank you! I’ll try that next time! Sounds like a lot less clean up.
@boozeontherocks
@boozeontherocks 3 года назад
This is an interesting concept. I don't think I would have tried to use a coconut milk to clarify a drink.. Hmm.... the possibilities....
@TheWeePearl
@TheWeePearl 3 года назад
Thanks! It’s a lot more difficult than with cows milk, but the end product is *chef’s kiss*
@JennTonic
@JennTonic 3 года назад
This is so clever! I'm not sure I agree that it is relaxing to zest 10 limes though, lol.
@TheWeePearl
@TheWeePearl 3 года назад
Lol. It’s one of those mindless tasks that make you zone out. It reminds me of folding napkins or doing roll ups- my all time favorite side work
@dcts8799
@dcts8799 3 года назад
2,5 cups coconut milk is that with our with out water?
@TheWeePearl
@TheWeePearl 3 года назад
Yes. It’s 1 1/2 cans
@randybarajas648
@randybarajas648 Год назад
I know fresh pineapple is the way to go, but can you just use bottled pineapple juice? :0
@TheWeePearl
@TheWeePearl Год назад
Of course you can!
@donaldschreiber1037
@donaldschreiber1037 3 года назад
*****
@TheWeePearl
@TheWeePearl 3 года назад
🤩
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