Classic Tuna Casserole With Potato Chip Topping Recipe 

Here is my recipe for Classic Tuna Casserole with Potato Chip topping.
Tuna Caserole-
Preheat Oven to 375 F.
Combine- 1 bag cooked and drained egg noodles, 1 can cream of mushroom soup, 2/3 c. Milk, Salt and Pepper to taste, 1 can drained tuna, 1 1/2 c. frozen peas, and 2 cups shredded cheddar cheese. Once combined, transfer to greased casserole dish and cover with foil, bake for 25 minutes, remove foil and cover in crushed potato chips return to oven turn up temperature to 400 F. and cook for another 10 minutes or so until chips are lightly browned.
Thanks for watching!
Follow my blog at- www.aprilshomemaking.com/
Follow me on Facebook here- / aprils-homemaking-1146...
Follow me on Twitter here- / apazidon
Follow me on Instagram here- / aprilshomemaking

Хобби