MACKEREL & Lentils | Bart van Olphen 

Thanks Ali

I only use sustainable seafood, like everyone should be doing!

We try to challenge ourselves.. But I agree, they are not the easiest haha! Thanks for watching Juan

Thank you very much Roger!

Thanks for watching!

Thank you Jeff, see you next Fishy Friday!

Thank you very much Arthur

Thank you very much!

Always! Thanks for watching Martin

Love my viewers!

Возможно, в будущем! Спасибо за просмотр.

Thanks Wayne!!

Thank you very much! Your mince pies look very tasty ;-)

Aww thanks Bart! :D Much appreciated!

Try it! I'm sure you will like it

Thanks!

Soup would've been nice.. but we had some coffee during filming ;-)

Благодаря ви!

That's a great compliment! Thank you

Hi Keith! My favourite sustainable fish are scallops, wild(!) salmon, Icelandic cod & haddock. I'm able to travel to many places because I am a fisherman by trade in a way that I buy and sell fish directly from fishermen. I actually own my own brand "Fish Tales". We sell sustainable seafood in The Netherlands, Germany and the United Kingdom. I also write cookbooks and make videos for RU-vid and sometimes television, the relationship with these amazing fisheries and fishermen and women is what brings me to these beautiful destinations. I know a lot of these amazing people personally for years and years, so sometimes it's almost like visiting friends! You can keep frozen white fish for about 6 months, oily fish would keep for 3 months, including fried fish. But I would always check the internet or ask an expert who can tell you about a specific piece of fish. I hope this answers your questions! Thanks for watching Keith

Bart's Fish Tales Bart thank you for the insight of your life and journey of how you're able to travel to to many fantastic places around the world . Please keep it up and I enjoy your fish-Friday video a lot . Have a nice day Bart ! Don't forget to give us a special fishy video for this Christmas .

This dish is so healthy Gary! You should totally give it a try. I'm sure you will like it.. thanks for watching again

The Indian way to cook lentils sounds really interesting to me! Do you also combine it with seafood? Thanks for watching again Rohan.

Bart's Fish Tales - No we do not. Lentils are the primary protein source for most of the vegetarian population in India. At least one meal a day in almost all parts of the country will contain a lentil curry of some form (daal/sambar/rasam/curry etc.) which is eaten with rice or roti (a kind of whole wheat flatbread). More than 20 different types of lentils are used across India and most pantries and store cupboards will have at least 10 of them at any given time. They are never had with fish though. This is the first time I've seen a recipe that combined the two and I liked the idea.

Thanks! :-)

Go make them! I guarantee you will like it..

Yes! They are not edible. But, most of the fish you buy in the supermarket is already descaled. If you go to your fishmonger, you can ask them to do it for you.

In English they call it a legume. It's in the same family as beans, peas and peanuts. They can be dried and then rehydrated with water, so you can keep them and eat them during the winter. They contain high levels of protein and fibres. They are realy good for you. They can even replace meat when you're a vegan or vegetarian.

ikr

lentils are kinda like chickpea, the only difference is that you dont need to pay $200 to get a lentil on your face.

Thanks for watching! This will definitely work with a different fish, you could use some nice salmon. I left the skin on the garlic and thyme because their only function in this recipe is to give their flavours to the lentils. I took them out before serving so you don't eat them. You can never ask too many questions! Thanks for watching. :-)

Bart's Fish Tales Thank you!

Ha Pierre! Ga eens naar onze Fish Tales "shop-in-shop" in de Albert Heijn Gelderlandplein ;-) facebook.com/fishtalesvismarkt/?fref=ts

Sounds great to me Shirley.. thanks for watching