Confit of COD | Bart van Olphen 

Simple and delicious looking, I love it.

I'll have to try this one out soon! I love cod, but it's tough to find new ways to cook it since it's so delicate.

Congratulacion I am Curitiba Brasil 👏

fantastic dish! Incredible!

As always thanks Bart.

Amazing dish!

Happy Friday! Nice one Bart!

Looks really good. Nice bright, fresh flavours.

This looks delicious!!!! Im lovin sea food more because of you

I made your Vongole en Papillote and it was delicious. Will try this one on Sunday for sure.

thanks Bart, this looks great!

Can you reuse the oil? Or perhaps cool it down and reuse for something else? I think it's a shame to throw away the oil after.

Looks good for a special occasion, looking forward to trying it would like to know how all those flavours infused their taste into the oil, like the look of the potatoes too. Good to hear the music back at the end of your videos, very catchy. The new look website looks Good Thank You Bart.

Yup, that's a favourite right there!!

Loved the recipe Bart. However that much olive oil is kinda expensive to use and discard and there's only so much you can reuse it after this. What I prefer doing for what gives me similar results is to infuse a couple of tablespoons of the oil with all the herbs, garlic etc like you've done in the beginning, then strain it out and then sous vide the fish with that heavily flavored oil. The results are almost identical with a slow gentle cook in those same flavors and you don't need to use that much oil. I've started doing this for everything I used to confit earlier and somehow just prefer it. Do let me know your thoughts on this technique. :) p.s. Half a bulb of garlic on a plate? Come on... :P

looks yummy

Interesting, I've never tried cooking fish with oil like that. I bet it's delicious.

Love the intro!

Bart do a Q&A session soon

Hello Bart! Another great recipe, congratulations. I can use salted cod to this recipe? Thanks for the videos!

Looks great Bart. How would you know if salmon is cooked?

That's something I've never thought of, again! Looks very tasty. Here in Sweden we use dill for our potatoes, I don't know why... And, like many others in the comments, I have to ask: Can you reuse the oil for something?

This looks divine!! I simply love cod. Btw, you forgot to take a bite of those delicious potatoes, lol. Well, at least on cam. 😆 They looked so delightful as well.

Fantastic! Would the oil be reusable?

5:24 almost #saltbae

I have some salt cod. Would that work?

Can I use frozen cod?

hi Bart do you have any recipe with okra ? like shrimp Okra or something

Bart, how come you dont wear that awesome apron anymore?

Bart....just say it's good.

It is nice. If I bring to 80C, and drop the fish, switch of gas. In twenty minutes what happens? :)

Do you speak french Bart?? ^^ The cod is fragile apparently ^^

Too much oil wasted in preparing the dish. Is it possible to cook the fish with less oil?

👍👍👍👍👍👍👍👍

Please please please can you reduce the volume of the background music? It's making it difficult to hear you. I come for the recipes, not the music! Thanks!

I am too poor to afford that much olive oil for only a tiny piece of fish

Beautiful dish but plz don't wipe ur contaminated hands on ur pants