COLD SMOKED MACKEREL - HOME. NATURPRODUCT! 

Fragrant cold smoked mackerel from and to. There is nothing difficult in preparing real, tasty, smoked mackerel. The recipe is as easy as shelling pears!
And most importantly, everything is natural in it! From the purest water to alder chips. No liquid smoke and pre-made marinades with questionable ingredients!
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Salting:
Water 3 l
Salt 300 gr
Sugar 30 gr
Spices to taste
In cold boiled water, dissolve salt, sugar and, if desired, spices. Leave the fish in brine in the refrigerator for 2 days. After that, wipe it dry with a paper towel and hang it for 3 - 4 hours to dry out. Then you can start cold smoking fish.
#MACKEREL # COLD # SMOKED