Hey, it's been a while but new videos are coming soon... in fact, very soon, from tomorrow stay tuned :)
curryrecipeacad....
Want to learn the Secrets of the Indian Restaurants & Takeaways? My eBooks reveal those secrets here:
I am always getting asked about my pans etc and where I get them, so here you are;)
Get the pressure cooker I use here: amzn.to/3jzMwcP
Best single High Power Gas Burner: amzn.to/3q81QQp
Aluminium Wood Handle Best Curry 26 cm Pan: amzn.to/3rKN9mJ
My spices wire rack (pans not included) amzn.to/3a7yPPb
Pans for the wire rack: amzn.to/2Z0Dxb0
Best 16" Stainless steel Chef's Spoon (Genware) : amzn.to/3aNhk5M
Best Large 18cm Stainless steel Karahi dishes: amzn.to/3oW69Ni
Mastercook Enamel Kadai (wok) perfect for frying: amzn.to/2Z5syNG
Best Bullet spice grinder (Wahl) amzn.to/2Z4GUxS
Best Cast Iron Griddle by Velase, great for Tikka Meat & Vegetables: amzn.to/3aFtYUt
26 авг 2024
