Como escolher o ângulo de afiação para a sua faca? Mais dicas! 

Uma das grandes dúvidas que surgem é sobre o ângulo para afiação da faca. Uso e dureza vão defini-lo. Quer saber como? Claudio Benevides explica nesse episódio.
Link das facas e acessorios
Marcador de ângulo: amzn.to/45sYKes
faca Global fillet: amzn.to/47MsrbX
Cutelo Bestfer: amzn.to/3OYLd7a
Dalstrong Kiritsuke: amzn.to/3qQPMIQ
Faberware Chef: amzn.to/3KWUQSU
fixador de ângulo: amzn.to/47Wn3Tt
Chef Tramontina: amzn.to/3L1cDbB
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The video provides tips on how to choose the angle for sharpening a knife. Cláudio Benevides explains that the angle at which a knife should be sharpened depends on two main factors: its intended use and the hardness of the material. He provides examples of different knives with varying degrees of thickness and hardness, and notes that the angle of the blade should be adjusted accordingly. He also offers tips on how to determine the correct angle for sharpening a knife, including using a specialized angle marker or a simple piece of paper. Ultimately, he emphasizes that the angle of a blade can greatly impact its performance, and choosing the right angle based on its intended use is essential for optimal cutting results.
The video discusses how choosing the right angle for sharpening your knife depends on what you intend to use it for and what kind of knife you have. It is important to consider the thickness of the blade when selecting the angle, as thinner blades require a slightly higher angle to prevent them from warping or bending easily. The video concludes by encouraging viewers to subscribe to their channel, leave comments and questions, and share with friends.