COPA! Signature recipe from A to Z! Pork neck dry-cured meat.
Friends, hello everyone !! So the long-awaited video with the preparation of the Coppa according to the proprietary recipe from A to Z has finally come out !!! All of you know perfectly well that I have been dealing with dry-cured meat for more than a year, including making coppa to order! Coppa from Italian Capocollo is a pork neck with the addition of various spices, which is marinated for about a week and ripens at a temperature of +7 degrees and a humidity of 75% for about 2 months. In this video I will tell you in detail about our recipe for cooking koppa and show how we do it !!!
29 ноя 2020
