![Cotton Sponge Cake super soft and fluffy | Round mold Chiffon Cake [ENGSUB]](/img/logo.svg){kind=logo}
In this video, I'll share all my experiences to make Hong Kong gateaux soft as cotton, light as a cloud, including notes about ingredients, process and why the cake deflated
This cake used not to much flour, with separated eggs method, so it's very soft, spongy, light but it's easy to failed and deflated. This cake can be used in many kinds of cake you are familiar with, such as salted egg sponge cake, birthday cake, or mousse cake, cheesecake, etc. So I think a detailed video would be very helpful. However, if you want to shorten the parts, you can check the following headlines
0:00 Introduction
0:46 Prepare ingredients
3:03 Make the cake
12:25 The reasons the cake collapses after baking
15:22 Finished product
The recipe in this video is based on Anh Tú's amazing recipe, which has been widely shared and used by many bakers
Ingredients for 16cm round pan
Recipe using cake flour (8% protein):
3 large eggs
45g cake flour
30g cornstarch
45g whole milk
36g vegetable oil
65g granulated sugar
1/4 tsp cream of tartar
A pinch of salt
Recipe using all-purpose flour (10-11% protein):
3 large eggs
38g all-purpose flour
37g cornstarch
45g whole milk
36g vegetable oil
65g granulated sugar
1/4 tsp cream of tartar
A pinch of salt
10cm round pan: 1 egg (1/3 recipe)
14-15cm round pan: 2 eggs (2/3 recipe)
16cm round pan: 3 eggs (1 recipe)
18-20cm round pan: 4 eggs (4/3 recipe)
22cm round pan: 5 eggs (5/3 recipe)
23cm round pan: 6 eggs (2 recipes)
If you use square pan or heart shape pan, the formula is:
• Cách quy đổi công th...
Remember to fill the cake pan up to 60% full
Recipe using measuring spoon. Note that the flour is directly scooped, sot sifted.
3 large eggs
4.5 tbsp = 4 tbsp + 1 tsp + 1/2 tsp = 67.5 ml cake flour
3.75 tbsp = 3 tbsp + 2 tsp + 1/4 tsp =56.25ml cornstarch
3 tbsp = 45 ml whole milk
2 tbsp + 2 tsp = 40ml vegetable oil
4 tbsp + 1 tsp = 65ml granulated sugar
1/4 1/4 tsp cream of tartar
A pinch of salt
Good luck!
My Facebook: chouxluvbaking
Subscribe my channel:
ru-vid.com...
Join Facebook group for more delicious cakes:
• Kem Sữa chua (Frozen Y...
4 авг 2024
