We cut the backstraps out of a fresh caught coyote and cooked them up in a crock pot Mississippi Mud Roast style. We did this for two reasons:
1. We realize we were trying to flavor a turd.
2. Carnivores are known for carrying parasites so we wanted to make sure the meat was well done to kill anything that might have been in it.
Check everything out from start to finish and get our honest feedback at the end in terms of what we thought!
5 сен 2024