In this Video I show how to prepare a delicious, sustainable and very aromatic cream for filling cakes and pastries with the taste of banana ice cream.
INGREDIENT:
!!!!!!! I have a portion of cream on a not large cake 16 cm in diameter and 10 cm high ! if you have a cake in large sizes, you have a portion portion!!!
200 gr very well cooled cream for beating at least 30% fat content and higher (I have 33%)
1 tbsp. Spoon Of Powdered Sugar
1 sachet vanilla sugar 8-10 gr
150 gr cream cheese minimum 23% fat content
!!!!!!!!!!(Curd cheese, curd cream cheese is the same !!!!!)
it's cream cheese like Highlands, Almette; Philadelphia
120 gr children's banana dairy snack (this can also be thick banana yogurt)
120 gr ready cooked banana puree - from a banana weighing about 140 gr without peel
For viewers from Germany
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18 ноя 2020
