the most popular delicious BANANA cake in CHOCOLATE! Without gelatin with a hand mixer! this cake is suitable for any holiday!
link to the video on cooking caramelized bananas (bananas in caramel): • Одна из самых популярн...
INGREDIENTS for 4 cakes of 20 x 2.5 cm :
375 g flour
75 g cocoa (not alkalized)
9 g baking powder
5 g baking soda
6 medium-sized eggs
a pinch of salt
8 g vanilla sugar
420 g sugar
450 ml milk at room temperature
105 g of melted butter (can be replaced with odorless vegetable oil)
I bake biscuits at a temperature of 170 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 40 minutes.
INGREDIENTS for banana cream:
250 g of bananas without peel
juice of half a small lemon
250 ml of milk (heated to a boil) (pasteurized)
120 g of sugar
30 g of corn starch
100 ml of milk (pasteurized)
2 medium-sized eggs or 6 yolks
250 g butter
INGREDIENTS for caramelized bananas:
4 bananas weighing 130-140 g each without peel
160 grams of sugar
80 ml of cream (10-30% fat content) you can take milk instead of cream
80 g of butter
, if desired, you can add a pinch of fine salt
INGREDIENTS for chocolate glaze:
100 g cream (30%)
100 g chocolate (40-60%)
For decoration, 100 grams of cream for whipping 30% and 8 grams of vanilla sugar
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23 ноя 2021
