CRISPY ROASTED BRUSSELS SPROUTS

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These crispy roasted Brussels Sprouts are a sweet, salty, spicy side dish for Christmas or just a regular old Wednesday night. Learning how to roast vegetables in an oven is a vitally important technique to learn. Roasted Brussels sprouts are far superior to blanched or boiled one. When Brussels sprouts are overcooked they give off a sulfur odor that is quite unpleasant. But when your roast any vegetable properly, the result is really amazing. This is my recipe for how to make Brussels sprouts taste good. This is also an easy vegan recipes.
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Опубликовано:

10 дек 2018

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Комментарии : 164

@NOTANOTHERCOOKINGSHOW 5 лет назад

Drop your favorite Christmas movie down below. Recipe here: www.notanothercookingshow.tv/recipes ....20% off my gear (Code "ICANCOOK") here: teespring.com/stores/snacks-merch ...LOVE YOU

@edlemko 4 года назад

Steve- although it's not Christmas anymore, I'm going to pair this with your just-premiered Penne Vodka (Oct2019), and dress the sprouts around the edges of the penne serving, almost like a wreath. One question I had on this recipe-- the first time I saw the video, it looked like you hit the plating at the end with some balsamic around the edges, but it was really agave. But what do you think about a little balsamic? Would it give another dimension?

@gchow6009 3 года назад

Just want to say thank you Steve for a delicious brussel sprouts recipe. My Asian family loved it for it was their first time tasting sprouts. They said they tried once before by stir fry or boil those and they were awful.

@linkingaj 3 года назад

The Snowman 1982

@caseyryan1887 3 года назад

Could these be finished with a shaving of pecorino?

@damianich4824 3 года назад

Made it at home for the first time and my dad said: "I never knew vegetables could be this delicious". Thanks for this great recipe!

@JeffBradleyWrites 5 лет назад

Can we have a video of how you're cleaning your cutting board between shots, and maintaining it in general? Your recipes are great, but I'm in awe of the shape your board is in despite everything you're doing on it. Thanks!

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thanks man!! Starts with a good board. good wood. Then I rinse it under the sink quickly. Never throw it in the sink and leave it there, If I can I justa wipe it with a wet rag. If its got gunk on it, I'll either use a little soap and rinse with hot water or you can use lemon juice and salt to clean it as well and then rinse. I'm gonna need a new one soon simply because I happy to be slamming my knife in around the same spot for the closing shot and one area of the board is becoming a little jagged, but if I didn't do that the board would be in great shape.

@PhillipCummingsUSA 5 лет назад

@@NOTANOTHERCOOKINGSHOW You should use the same clip of you slamming the knife onto the board for every video. It would stop the unwarranted abuse.

@NOTANOTHERCOOKINGSHOW 5 лет назад

Yea that’s true...but continuity...🎥

@TokyoBlue587 5 лет назад

@@NOTANOTHERCOOKINGSHOW you are a perfectionist! We appreciate the amount of work you put into your videos. (Though I'm sure most people wouldn't mind if you used a closing clip)

@upelham123 3 года назад

This level of perfection in producing those videos is exceptional! Great music also btw

@10secondrule73 5 лет назад

I make them in the same way, great recipe. I add garlic and rosemary in mine, another combo is add Sichuan pepper and sesame oil. Great channel btw !

@vicarofrevelwood Год назад

I'm 65 years old, I have never had a brussel sprout that I liked. I will try your recipe, only because everything else you have shown me has been fantastic. I especially like your pepper pasta sauce!

@ZacharyJTaylor 5 лет назад

I know you're a great chef because even stuff I don't like looks delicious and appetizing. Great job Stephen!

@davidmorneault2851 4 года назад

Just planted these in the garden, looking forward to trying this. Thanks. You continue to inspire me to color out side the lines.

@brkitdwn 3 года назад

You have such an enjoyable passion for detail, and the way you make food, is exactly how I want to make food. Thank you!

@sueannesorrentino8430 3 года назад

These are incredible and have become my go to recipe ..thank you!!!

@davidsalem2896 3 года назад

Steve, I love your channel and just subd this week! I can’t believe how you don’t have millions of subs! I guess its all about time...soon enough it will happen! You cook with passion and a sense of what works instinctively, something you can’t train! Its called love💓 !!! Keep up the great work and I would love to see your version of the best pizza 🍕 with crispy base! Thanks from your Australian fan 🇦🇺 😊

@donkemp8151 3 года назад

Dude, these Brussels Sprouts are awesome. Had friend over for dinner tonight....Salmon with Crispy Skin, Brussel Sprouts, Lemon Pasta. Excellent. Rave reviews. Brussel Sprouts were best thing served.

@joshstover4056 5 лет назад

Such an underrated channel. Your production level is great and your recipes are always solid, keep it up! As far as a favorite Christmas movie I have to watch National Lampoon's Christmas Vacation every year.

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thank you man! Love Christmas vacation.

@kam7056 2 года назад

Thank you. I am going to try your roasted vegetables for my thanksgiving (20 guests) this Year. Of course I I will try it in a small scale before hand. Again, thanks for sharing

@IorekMetal 3 года назад

Hi, coming from your future to say you have improve a lot (and this is already good), right now you are my favourite cooking RU-vid channel, so thank you.

@mayast920 Год назад

Love your recipe. I always make my brussel sprouts like this now

@ayagregana8185 2 года назад

i came across your video only this fri/sat and been binge watching it whenever i can. appreciate your content, very transparent. looking forward for more! hey! you almost look exactly like 10 yrs ago in this video! more power! 😊

@mrsherbert16 5 лет назад

I liked this video before even viewing. I love brussel sprouts 😋

@PhillipCummingsUSA 5 лет назад

I'm going to try this really soon. I've always just cooked them in chicken stock which actually does work quite well. But what you learn with cooking is that browning ='s flavor.

@NOTANOTHERCOOKINGSHOW 5 лет назад

Brown is almost always better!

@SuzanneBaruch 4 года назад

Roasted brussels sprouts + balsamic vinegar + honey = heavenly

@vickielfisher5298 3 года назад

GrEAT! OMG. Finally. It’s the necessary PREP & Care thru the Bake...that HIGH HEAT~ the Sweet & Salty with the KICK! Perfect Easter Sprouts thanks to YOU🙏✝️❤️🌹💕🥰💜💕✝️🙏 Brussel Sprouts 🌱 I LOVE THIS! As a foodie I appreciate expertise & willingness to share. Bless You. 🐣

@rose8968 2 года назад

Love of the cooking= patience. So true

@DasZuckerhaus 4 года назад

I really love how your videos are both not bingable but very addicting

@Flippokid 2 года назад

Ha! I was just thinking that a couple videos ago. Don't want to binge because then I never make these recipes and turn to the next channel way too soon.

@beckyworoshello3822 2 года назад

I like that : It's not a long tedious job, It's for the love of cooking

@MANNPACKING 4 года назад

Love this! Looks so good!

@pinnacletrade2711 Год назад

This looks delicious! I can't wait to try it! :) thx for sharing 💕:)

@sleepingforest8797 4 года назад

Making these tonight as a side with my pork. You're the man for this one bro

@Jae_Cee 2 года назад

I love throwing a broken up head of garlic, cloves in skins in with a tray of sprouts. then I keep the skins in a bag in the freezer to add to my stock

@leahstrydom8415 4 года назад

Crispy brussels sprouts with a garlic aioli is sooooo good. Your videos are awesome.

@floraliciavinascoch.2519 Год назад

Delious, thanks, God bless you

@rayvelez7796 Год назад

Great video. Thank you. Love your channel. Love the cool music that's in your videos.

@nikkidulberg3091 4 года назад

these look AMAZING 😍

@kristafeierabend457 5 лет назад

Those look so goooooood! - Fav Christmas movie is Home Alone!

@dwaynewladyka577 5 лет назад

Great looking Brussels sprouts. Tough call on what my favourite Christmas movie would be. Cheers!

@NOTANOTHERCOOKINGSHOW 5 лет назад

There are so many!

@ryguyw1 4 года назад

I am going to need to see a video on ALL of your different Brussel Sprout versions 😂 Well done my Dude!!!

@TokyoBlue587 5 лет назад

I will try these, maybe they will get me to like Brussels sprouts! I never liked them but probably because I never had roasted ones.

@JVerschueren 4 года назад

The Brussels sprouts you're using are really clean... as sold in Europe, cleaning up the stalks and removing the outer leaves, before getting them cut up even, would be a major part of your prep.

@cfreeway8385 2 года назад

Made these and added cranberries and Pancetta - sweet, spicy salty. 🔥

@chewylewy1714 5 лет назад

This looks delicious! Can't wait for more videos

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thanks Chewy!

@craigterris1802 5 лет назад

I have a variation on this as my signature dish. roast them just like you do, but i make up this sauce, 3 parts soy sauce, 2 parts chilli sauce (i like either siracha or piri piri but whatever your favourite is), 2 parts maple syrup, a good amount of minced garlic and ginger, black pepper, reduce it down on the hob until its syrupy, stir in 2 parts lemon juice and a dash of sesame oil, coat the Brussell sprouts. You can do this as a starter and garnish with radish and spring onion for texture, or you can make a radish, spring onion and pak choy salad to serve alongside it with some simple white rice. I also like to drop the seseme oil and the ginger, replace the maple syrup with honey, and replace the chilli sauce with strong english mustard, and serve this as a side dish at christmas.

@meatcranium4280 5 лет назад

My favorite Christmas Movie is “A Christmas Story”. Not a lot of People like Brussel Sprouts, I am not one of those people. This was s great and simple recipe.

@cookingisamazing9213 5 лет назад

Man what a great recipe! Not many people like Brussels sprouts but you made them to where anyone will like them! I have to say that my favorite Christmas movie would be Polar Express!! I know, I am a kid at heart!

@NOTANOTHERCOOKINGSHOW 5 лет назад

Such a good one! Thanks for watching!

@AshStarl1ght 5 лет назад

This video and the recipe looks amazing! One of my favorite childhood Christmas movies are the polar express and elf

@NOTANOTHERCOOKINGSHOW 5 лет назад

Elf might be a perfect Christmas movie

@AshStarl1ght 5 лет назад

NOT ANOTHER COOKING SHOW it’s one of my all time favorites

@TheWinkingPigBarBQ 5 лет назад

Alright man! I have to admit, Brussel sprouts are something I've only recently ventured into, I never had them as a kid. I am a pretty adventuress eater though and have eaten them a couple times recently when I have seen them on the menu. I think they have somewhat a cabbage flavor, which is what I expected from their appearance. Your recipe looks worth trying. Thanks for the video.

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thank you! Ya they do have a cabbage vibe, that’s why I like to char them. They really are delicious.

@crystalrodriguez6599 2 года назад

Making today!

@josen4real5 4 года назад

My family loves Brussel Sprouts, but always have steamed them. Gonna try this for Thanksgiving.

@stluanne 4 года назад

I cannot stand steamed Brussel Sprouts, but roasted? MMMMMM.... yes!

@josen4real5 4 года назад

@@stluanne 🤣

@DRMORSEgreekwellville 5 лет назад

I think you're the only one who cuts them in 4 pieces to roast more evenly. Well done!

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thank you Sir!

@ChrisTheButcher 5 лет назад

Jumped in the premier but then had to jump right back out again lol bloody kids. Mighty fine looking sprouts brother😉

@corryjookit7818 2 года назад

I'm going to roast brussel sprouts this weekend. I can't eat any of the sauces you spoke about. Thanks for your hard work.

@TheHoustonWay 2 года назад

3 years late to this party, but damn these were delicious. .Thanks for sharing .

@arthurford829 5 лет назад

I’d love to see a video of how you get your sheet pans so clean.

@NOTANOTHERCOOKINGSHOW 5 лет назад

Love them more than you hate washing dishes and do it right away. Best thing I found is to buy the highest quality and live in fear of not taking care of them properly. No secret, soap and hot water and a Brillo pad when needed

@smartalick87 11 месяцев назад

Great recipe, that whack Christmas beat cutting in and out hurts me, though, Steve. 😆 Respect to your cooking. All that really matters.

@alwaysv 2 года назад

2021, i am trying this!!!!!

@19Ter67 5 лет назад

Never been a huge fan of Brussels Sprouts, but I'm certainly willing to give this one a try! FAVORITE Christmas show would have to It's a Wonderful Life. :) Will your mom be cooking with you in the next video? *SHARED*

@debbiemarquis3231 5 лет назад

I've never had Brussel sprout before...i don't think I've ever seen them...but they look delish...

@NOTANOTHERCOOKINGSHOW 5 лет назад

Good, then you never had a bad experience with them! Start fresh!

@antichef 5 лет назад

Love BRUSSEL sprouts! Nice one. I worked in man who invented Xmas. Haha. Classic

@NOTANOTHERCOOKINGSHOW 5 лет назад

No way!! You work in film?

@antichef 5 лет назад

@@NOTANOTHERCOOKINGSHOW I did...up until last month. In Visual Effects. Man who invented Xmas had some big VFX shots! Home Alone always wins for me - But I do like to pretend Planes Trains and Automobiles is an Xmas movie since it doesn't make sense for Canadian Thanksgiving haha

@LeiVillania 5 лет назад

You had me at 🌶🌶

@JavierMercedes 4 года назад

Been cooking Brussel Sprouts for awhile now, and never with this amount of love, why wait to put the salt and pepper on after you have cooked it? Wouldn't you want to season it before hand?

@NOTANOTHERCOOKINGSHOW 4 года назад

Did I not season with salt before hand? I probably did it before and after. Definitely season a little before. I can’t remember what I did in this one. When I fry them I don’t season before.

@HeuristicalWorker 3 года назад

Genius.

@etricflame1716 5 лет назад

More stories about the food truck would be cool

@NOTANOTHERCOOKINGSHOW 5 лет назад

I wish I had more video! But I will, grilled cheese recipes coming soon

@komalpreetbrar7740 5 лет назад

Loved the video, Brussel sprouts are my favorite. I'll try this recipe! Keep up the great work!

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thank you!! Will do! Let me know how these go!

@umaramesh8349 5 лет назад

Your recipes are lit!!

@NOTANOTHERCOOKINGSHOW 5 лет назад

Thank you!

@umaramesh8349 5 лет назад

@@NOTANOTHERCOOKINGSHOW Are there any alternatives for these sprouts?

@NOTANOTHERCOOKINGSHOW 5 лет назад

Anime Vertex you could use broccoli.

@umaramesh8349 5 лет назад

@@NOTANOTHERCOOKINGSHOW Thankyou!!🤗

@Blackstreak8 4 года назад

You’re so cool, dude. 🤙🏼

@Flippokid 2 года назад

Yo me and my buddy were just talking about these, and he wants to make them for me but I'm really not a fan of them. Okay, fine, I'll let him make them, but then I bring these and we'll see who has the best ones.

@WhattheElph 5 лет назад

That Scrooge McDuck shirt is dope AF.

@User-zr7kk 5 лет назад

As always great vid and great content. Please keep it up as although I feel like we are on the same level of cooking ( judging by your vids ) I am continually learning from you and new techniques are very exciting to see. Quick question though. I live in a somewhat small rural town. Any advice for the agave or substitutes? Maybe I'll throw some tequila in there! LoL jk

@NOTANOTHERCOOKINGSHOW 5 лет назад

I have an amazon shop linked below the video and in there I have a section called pantry, with everything you should have in your pantry on hand to make cheap meals, I believe you can order some there! Otherwise health food stores!

@User-zr7kk 5 лет назад

You're too good man. Too good! Thanks for the reply! 👌

@HXLIASMR 5 лет назад

Intro was HARD AF. Also what are you filming on?

@NOTANOTHERCOOKINGSHOW 5 лет назад

A Sony a7s and canon 5d iii

@blakepizarro1105 5 лет назад

And Omg you shaved! Handsome asf ❤️😂

@jenniferosullivan5513 2 года назад

Is the recipe written out anywhere ? When i hit your recipe here link it just brings me to the same video on a different page. I need the written so i can see ingredient list and would be easier to make by following along in worlds vs the long video (vid is great though just now it’s time to cook!!)

@francinekeane2014 3 года назад

Hi could you use maple syrup instead of agave ?

@likwid4s1 5 лет назад

...you have a bread recipe? Dinner rolls can seem like a mundane item, but...if done correctly, people's eyebrows raise when they bite into one! Fills out our Christmas dinner table menu, for sure!

@NOTANOTHERCOOKINGSHOW 5 лет назад

I do not! But I’d just use my pizza dough recipe, break them into little balls and just bake those! That’s all that pizzerias do. Turn their dough into bread. Won’t be like soft buns but works all the same!

@unforgivn81 4 года назад

Thank you for pronouncing "pecan" correctly.

@alexandrealonso2825 3 года назад

That music associated with brussel sprouts, takes it to a whole new level of creepiness

@RayMacksKitchenandGrill 5 лет назад

NICE AND BEAUTIFUL SIDE DICH...

@decolonizeEverywhere 3 года назад

Next time sprinkle some balsamic vinegar over those chilies while you're waiting to sprinkle them into your dish. Then you'll have a sophisticated flavor layer and still get that vinegar that you're missing without the hot sauce. And That way you can leave out the poison agave syrup. Though if you do feel the need to up the sweetness I would suggest using honey along with your balsamic vinegar. I personally like to use an espresso infused balsamic vinegar that I get from Saratoga olive oil company, and Saratoga Springs NY or Burlington VT. For me it's the perfect balance of sweet and bitter and sour for things like this.

@Nektaennkt 5 лет назад

Niceeeew. Likeeeeee 5

@Play_Nice 3 года назад

The most bs thing about your channel is how clean your sheet trays are. How TF do you keep these things so clean?? I love the channel brother, your channel is my go to for inspiration. Trying these tonight.

@rose8968 2 года назад

I didn’t know the corners cooks better! I always thought it’s the opposite

@jasonvarghese8388 3 года назад

Can I swap the agave for honey in this recipe?

@damianich4824 3 года назад

I did and it turned out great.

@genesmolko8113 3 года назад

Just tried these. I checked them after ten minutes and they were DONE, any longer and it would have been over for those poor brussel sprouts. I had my oven set for 450 and then checked the temp on my oven thermometer, it was 475. They turned out OK, there was a lot of good crispiness by they were a bit too mushy inside.

@bebos3001 5 лет назад

Like: dropped. Stomach: hungry

@NOTANOTHERCOOKINGSHOW 5 лет назад

🙏🏼🙏🏼🙏🏼

@aliamaddox4162 3 года назад

How would you do this recipe with frozen Brussels sprouts

@NOTANOTHERCOOKINGSHOW 3 года назад

You don’t

@aliamaddox4162 3 года назад

Omg you actually replied to me 😱 I’m a big fan of your channel lol. But you don’t have any recommendations to make these if they are frozen, I ask because fresh and not frozen Brussels sprouts aren’t readily available/accessible all the time and where I live.

@Adam-ur1qw 3 года назад

Brussel sprouts went soggy after adding the agave, weird because I barely added any at all.

@SimpLeeBeth 5 лет назад

Those are some sexy sprouts!

@SimpLeeBeth 5 лет назад

Steve's Sexy Sprouts

@NOTANOTHERCOOKINGSHOW 5 лет назад

lol thank you!

@leonelperez3249 4 года назад

Mine arnt coming out crispy, the outer layer yes but still soft mushy on the inside

@NOTANOTHERCOOKINGSHOW 4 года назад

Well the center is not going to be crispy, just like the center of a French fry isn’t crispy

@guerrerohernandez90 3 года назад

Note to myself: 450 degrees F 232

@johnforrest6887 3 года назад

I urge you to ditch the agave and use sweet balsamic vinegar , you'll gain that acidity you alluded to . Enjoyed the video btw

@Dallas7 5 лет назад

The Preacher’s Wife with Whitney Houston!

@NOTANOTHERCOOKINGSHOW 5 лет назад

I’ve only seen the old one!

@chez395 2 года назад

Holiday Affair 1949

@corywinkler2821 5 лет назад

Another panty dropper! Looks amazing bro!

@NOTANOTHERCOOKINGSHOW 5 лет назад

Always with you in mind 😉

@corywinkler2821 5 лет назад

btw my Turkey was fabulous! Bought a thermometer, let it rest .Freaking Awesome... I took my practice one to work . SHIT it was better than my Thanksgiving Bird! Thanks bro...

@rogerrtewwr4723 2 года назад

should cook the chilis with some garlic before adding it to sprouts

@blakepizarro1105 5 лет назад

Aww man I didnt make it

@NOTANOTHERCOOKINGSHOW 5 лет назад

Next time!

@WLockIV 3 года назад

burger King foot brussels

@draquela 11 месяцев назад

I tried this and the brussel spourts burnt :( I'll do 20 minutes next time

@zeushii9235 4 года назад

BDE

@eugenesedita 4 года назад

Never mind , show me the pretty girl again.

@jaggirl 5 лет назад

Anything has got to be great when it's changing up the flavour of Brussel sprouts. Damn they are horrible. I grew up with mum boiling the crap out of them. Serving with butter and pepper. Yuck. I have never bought or eaten them since I left home at 18...😁. I'm married now eith older children. Soo thats a fairly long time. I've also never inflicted them on my family. I think it's too late to introduce them to my family now.

@NOTANOTHERCOOKINGSHOW 5 лет назад

It’s never too late, on the food truck we converted 70% of Brussels sprouts haters into fans. It’s just some mental rewiring is required!

@xxdavidissofityeahxx 5 лет назад

I never had a Brussels sprout until I was 24 and I love them now. Never too late to introduce them to your family.

@HateNeverCeasesHate 3 года назад

It's funny how I love this show, but I'm so over sriracha. It's a great sauce, but it gets boring. And a little too much on your food, then everything tastes like sriracha.