CROCCHETTE DI PATATE Zucchine e Mortadella - Come fare panatura croccante? Ricetta Chef Max Mariola 

POTATO CROQUETTES with Zucchini and Mortadella - FRIED DELICIOUS!
00:00 How to make easy but delicious potato croquettes? easy recipe by @ChefMaxMaroiola
00:39 I will teach you the trick of how to cook potatoes without water, the pulp remains dry and the croquettes will be easy to put together
01:03 I mash the cooked potatoes
01:34 grate into the zucchini
02:53 I add abundant grated Parmesan cheese and a nice grating of black pepper
03:23 a few leaves of fresh basil
03:58 I take a nice thick slice of Mortadella Favola, cut it into strips and then into cubes
04:39 I drink a drop of beer
06:20 I mix everything well without adding water, flour or anything else
06:49 I just add an egg
07:42 I add the smoked scamorza
08:10 I prepare the batter with water and flour
08:43 form the croquettes, dip in the batter and then in the pano.
10:29 am I fry in oil heated to 170 ° C!
12:34 Enjoy!
As always, many tips and an easy, fast and cheap recipe. Enjoy your meal from Casa Mariola!
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INGREDIENTS for 2 people:
Mortadella @mortadellafavola
Red potatoes
Fresh zucchini scrochiarelle
Smoked scamorza
Basil
Grated Parmesan cheese
Flea beer to brighten up the day
For frying:
Egg
Flour 00
Panko or Breadcrumbs
Peanut oil for frying
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