This is a family recipe that has been around for as long as I can remember. My father used to make this from time to time and the smell continues to bring me back to him standing in the kitchen. Many people have asked for this recipe so I thought I'd put it here for you all to enjoy. I'm sure there are many ways to make curry chicken, this is just the way Ray Chow made his. I hope you enjoy it.
This recipe serves 4 to 5 people
Ingredients:
24 chicken wing segments. Flats and Drums
2 1/2 lbs peeled and cut Russet or White potatoes
2 Tbsp Vegetable Oil
2 Tbsp Curry (Jamaican style by Badia is best)
2 Tbsp Salt
3 to 4 cloves of minced Garlic
1/2 tsp Sugar
1/2 tsp Black pepper
1/2 tsp Cayenne pepper
5 to 6 cups of water
Rice for 4 to 5 people. Usually about 1 cup of rice per person.
9 сен 2022
