#kucheryavayasveta #kucheryavayarecipes #mybread
I am a supporter of sourdough bread. I have lost the habit of yeast bread for a long time and even its smell and taste are not very close to me.
BUT! I decided to show you a new experiment, increasing the fermentation time of yeast dough, increasing the fermentation and trying to make the bread as full of benefits as possible.
I think the "yeast" part of my audience will find this recipe interesting!
400 gr. first grade wheat flour
1 gr. pressed yeast
300 gr. ice water
8 gr. salt
What is Autolysis • Тесто🥣 на закваске: ка...
Beat Kneading Technique • Замес теста ОТБИВАНИЕМ...
Round bread molding • Круглая формовка 🙌 хле...
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Share this video with your friends! • Дрожжевой хлеб СУТОЧНО...
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A lot of useful things in playlists! Come on in!
✓About starter cultures
• Про закваски
✓My experiments (testing theory with practice)
• Мои эксперименты
✓Rye bread
• Ржаные хлеба
✓National breads
• Национальные хлеба на ...
✓Rye-wheat bread
• Ржано-пшеничные хлеба
✓Small-piece pastries (buns, pies, donuts, etc.)
• Мелкоштучная выпечка
✓Pies, sourdough pies
• Пироги, пирожки на зак...
✓Pizzas, focacci and other tortillas
• Пиццы, фокаччи и прочи...
✓ Forming bread (technique, types)
• Формовка хлеба
✓ Tips and answers to questions
• Советы и ответы на воп...
✓ Delicious baked goods
• Сдобная выпечка
✓ Wheat bread
• Пшеничные хлеба
✓Inventory and equipment reviews
• Обзоры инвентаря и тех...
✓Sourdough baguettes and loaves
• Багеты и батоны на зак...
✓ Bread from spelled, buckwheat and other types of flour
• Заквасочные хлеба из п...
✓ Reviews of flour and ingredients
• Обзоры муки и ингредие...
✓Ingredients and semi-finished products for bread
• Ингредиенты и полуфабр...
✓ On leftover sourdough: muffins, pancakes, etc.
• На остатках закваски: ...
✓ Hop yeast and baked goods on them
• Хмелевые дрожжи и выпе...
✓About dough
• Про опары
✓ Yeast Bread
• Хлеб на дрожжах
✓Gluten Free Bread
• Безглютеновый хлеб
17 ноя 2021
