Often you want to make homemade sourdough bread quickly. If not in time, then at least in terms of the effort invested. While making this bread, you can safely do other things in parallel or leave home. Well, proofing in the refrigerator is a great salvation. She helps bake fresh bread early in the morning.
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How to determine the peak of the starter culture • Подъем хлебной закваск...
Why don't I sift the flour • НЕ просеиваю муку!😲 Ра...
How to knead the dough with your hands • Замес хлебного пшеничн...
How to knead dough in household appliances • Замес теста на пшеничн...
Kneading by beating in detail and in steps • Замес теста ОТБИВАНИЕМ...
Grease for bread molds • Хлеб 👍ЛЕГКО выйдет из ...
🍞Dough:
150 g of 100% moisture wheat starter culture
280 g of water
100 g of rye floured flour
300 g of premium wheat flour
8-9 g of salt
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There are a lot of useful things in playlists! Come in!
✓About sourdough
• Про закваски
✓My experiments (I test the theory with practice)
• Мои эксперименты
✓Rye bread
• Ржаные хлеба
✓National breads
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✓Rye and wheat bread
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✓Small-piece pastries (buns, pies, donuts, etc.)
• Мелкоштучная выпечка
✓Pies, sourdough pies
• Пироги, пирожки на зак...
✓Pizzas, focaccias and other flatbreads
• Пиццы, фокаччи и прочи...
✓Bread forming (technique, types)
• Формовка хлеба
✓Tips and answers to questions
• Советы и ответы на воп...
✓Sweet pastries
• Сдобная выпечка
✓Wheat bread
• Пшеничные хлеба
✓Inventory and equipment reviews
• Обзоры инвентаря и тех...
✓Baguettes and sourdough loaves
• Багеты и батоны на зак...
✓Spelt bread, buckwheat and other types of flour
• Заквасочные хлеба из п...
✓Reviews of flour and ingredients
• Обзоры муки и ингредие...
✓Ingredients and semi-finished products for bread
• Ингредиенты и полуфабр...
✓On leftover starter culture: cupcakes, pancakes and more
• На остатках закваски: ...
✓Hop yeast and baking on them
• Хмелевые дрожжи и выпе...
✓About sourdough
• Про опары
✓Bread with yeast
• Хлеб на дрожжах
✓Gluten-free bread
• Безглютеновый хлеб
29 янв 2024
