Watched the video earlier today, went out to get groceries.... currently feeding myself this lentil dish on plain rice... the spoon is literally working like a conveyor belt because I just can't stop eating this ridiculously simple and delicious recipe! THANK YOU.
Wow, this looks delightful. I personally love broccoli and can’t wait to try the first broccoli recipe on your channel. Thanks for sharing and your continued work on this channel. 😊
Oh, Yum! Happen to have stem broccoli on hand and this recipe is perfect for the hot day it is today. Like you, not a fan of regular broc but LOVE stem broccoli. Thank you Chetna for yet another simple, stellar, yummy recipe!
So, Chetna, I decided to make this tonight even though I had no Broccoli! So I used mixed veg (frozen). Then realised I had no Cumin seeds, only powder. Then realised we can’t get hold of Mango powder so had to use Lemon juice. Made some rice to go with it. Absolutely beautiful, even though I say it myself. The wife loved it too. Many thanks for sharing and its one I shall keep making. Many thanks and stay well.
It's such a beautiful looking dal! I actually love broccoli in dal so I will use your technique which is different from what I usually do. Thanks so much!
Please do more as gluten-free daal w broccoli onions garlic ginger is a superb for many illnesses - many patients can't tolerate medicine & have to use healthy food to heal
Hello Chetna! love and have made so so many of you delicious, lovely recipes from your channel and cook books. I was wondering what size/capacity your pressure cooker is? Love all your recipes so much, thank you for sharing your love of cooking with us xxx
Hi Chetna that looks delicious, I love daal too but I am not a huge fan of broccoli myself, my mum did cook daal like that once but with cauliflower, carrots, peas and potatoes in it, it was so delicious 😋 I love cauliflower, I will definitely try this 😋 thank you so much for sharing another amazing recipe 😁❤️🥰😋
That looks good, I’ll try that next week. Coincidentally I cooked Toor dal for the first time a couple of days ago (your garlic toor dal recipe from “Healthy Indian Vegetarian”) and loved it. I’ve got 2kg of lentils left to cook so perfect timing with this recipe!
Ohhh…I’ll be right over! 😋 Everyone has something they really don’t like. Hopefully it’s a short list! For me it’s mayonnaise, raw cilantro, coffee, and fennel/anise/licorice. 🤷🏻♀️😁
Isn't the "tenderstem broccoli" another name for what the Italians would call "broccoli raab" or sometimes in the USA is known as "broccolini"? It tastes very much like broccoli, but cooks much faster, and the florets don't come apart as quickly as broccoli.
Ok, Chetna, I went and bought a pressure cooker today, toor dal and other Indian spices. I will try this tomorrow since it looks so very delicious. WIsh me luck. :)
Adding coconut milk to any dish is quite overpowering and that is ok in some cases but I dont like all my recipes to taste of coconut. It looses the real flavour of the lentils or whatever you are cooking.
The toor dal in particular has a tendency to thicken up as its starts to cool down and I dont like very watery or thick dal, so added water that would give me the perfect consistency when I eat it
That is red, yellow peas not lentils! Lentils are whole seed and peas are 1/2 seed 😏lentils are gray and green , and peas are yellow red and green . 🤷🏼♀️
