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Delicious DAL AND VEGETABLE SOUP with cheesy toast | Healthy vegan soup | Food with Chetna 

Food with Chetna
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

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23 ноя 2022

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Комментарии : 112   
@snlarini99
@snlarini99 Год назад
I love that your carrots flick when you chop them too, makes me feel less rubbish at chopping haha. I too will make the soup soon when I've got a head of celery
@SukritGoel
@SukritGoel Год назад
This soup is so delicious! I love the addition of the cheesy toast - it really brings out the flavor. It's also a great healthy option - I love that it's vegan!
@windflower5010
@windflower5010 Год назад
Looks delicious!
@SAHENAAZLOVESTOCOOK
@SAHENAAZLOVESTOCOOK Год назад
Lovely sharing...good luck
@butterpoweredbike6135
@butterpoweredbike6135 Год назад
Beautiful! My family hates creamy soup, while I love it. It's a great idea to put separately cooked veg on top for contrast. I think everyone could win in my household that way.
@gillianashley1820
@gillianashley1820 Год назад
Going to make this tomorrow!
@siobhanmudd6148
@siobhanmudd6148 Год назад
Looks so delicious
@anastaciavokocha6881
@anastaciavokocha6881 Год назад
Looks yummy.
@jesskneela5473
@jesskneela5473 Год назад
This looks delicious, can't wait to try it out soon!
@karenlongsworth4033
@karenlongsworth4033 Год назад
real comfort food nothing like a delicous bowl of soup on a cold winter's day
@shamiragroombridge2470
@shamiragroombridge2470 Год назад
This Daal Soup with Sour Dough Bread 1 of our favourite bread🙂and grated Cheese on toast is definately a comfort food dish yummy😋
@annettedeutschendorf3419
@annettedeutschendorf3419 Год назад
Great recipe, thank you ❤
@ThierryMinet
@ThierryMinet Год назад
seen, tried, liked 😋
@Whiteanglestar999
@Whiteanglestar999 Год назад
Weather wet and depressing here too!! That soup is the perfect antidote! Thanks 👉🙏
@siamesejasmine
@siamesejasmine Год назад
I NEED this in my life!! Thank you, Chetna!!🌟🌟🌟❤️❤️❤️
@abc_1274
@abc_1274 Год назад
This recipe was so good. Thank you for this one
@martinebeck8769
@martinebeck8769 Год назад
Thank you !! Hello from france!!
@nannakurzhaar
@nannakurzhaar Год назад
ah this recipe come to the perfect timepoints 😍 thank you!!
@marionbyrne9765
@marionbyrne9765 10 месяцев назад
Yum ✌️❤️
@ginawingrove7061
@ginawingrove7061 Год назад
Thank you so much for this recipe. So simple to make and it looks so tasty. I'll definitely give it a go x
@myworld9746
@myworld9746 Год назад
Just enjoying your delicious soup. Perfect as you say for a grey, rainy day😋
@zummimwaheed1990
@zummimwaheed1990 Год назад
Made this yesterday, so good!! Love how the brocolli soaks up all the sauce.
@sheliamurray2318
@sheliamurray2318 Год назад
Good morning. This looks absolutely beautiful. I can't wait to introduce it to my family ❤
@rubinafarooqui9862
@rubinafarooqui9862 Год назад
I’m going to make and serve right now for the dinner 😊❤
@malgorzatakulaga3813
@malgorzatakulaga3813 Год назад
Thank you Chetna, this is what I needed on a day like this, it chills, it rains and it is gray. Even the color of your soup is uplifting. Kisses and hugs 😘❤️🤗
@kalo924
@kalo924 Год назад
I am a soup lover as well. Always have some ready in the winter.
@kimmyklo7848
@kimmyklo7848 Год назад
As always, it looks delicious and I will definitely be making it!
@svv936
@svv936 Год назад
Lots of goodness in that soup
@OSheaDean
@OSheaDean Год назад
Gorgeous greens on top. The colour of your soup pan, like dark teal - lovely.
@simoncooper913
@simoncooper913 Год назад
Wow. That’s incredible. What a great way to spend a wet winters day. I will be doing the same. Fab
@kaybrown4010
@kaybrown4010 Год назад
I just made that soup on this cold, rainy day, and it warms you through and through! Yum!!
@carolynlewis1306
@carolynlewis1306 Год назад
I am soooo making this. Looks stunning. Thank you lovely lady
@mimosveta
@mimosveta Год назад
I turned the captions on, and I just love how when ever there's, I don't bread cutting sound, or knives clinging or whatever, captions say "foreign" lol
@FoodwithChetna
@FoodwithChetna Год назад
haha
@cynthiapaschen
@cynthiapaschen Год назад
Yes, please!
@marycain7424
@marycain7424 7 месяцев назад
I made it today and it is delicious! Thanks.
@MeenaSharma-ut5nk
@MeenaSharma-ut5nk 6 месяцев назад
Soo good thanks for the inspiration.. just what I needed with a horrid cold ❤
@donnabrice3770
@donnabrice3770 Год назад
Looks delicious...will make this . Perfect Winter soup for Ottawa😁
@Ladythyme
@Ladythyme Год назад
Oh! That Crunch!
@FoodwithChetna
@FoodwithChetna Год назад
yeah
@yaelrstudio
@yaelrstudio Год назад
Thank you Chetna for this lovely recipe and creation. I love this soup. The colors combination and brightness. Must be good! 🙏🙌
@sheilayarwood7319
@sheilayarwood7319 Год назад
I will definitely make this, it looks delicious x
@FoodwithChetna
@FoodwithChetna Год назад
It's so good!
@ciarainthebeloved
@ciarainthebeloved Год назад
This looks amazing! I'm putting it on our menu for next week. Thanks!
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@kathleenbuxton6944
@kathleenbuxton6944 Год назад
That looks fantastic,yes I’m making it today as I have everything needed and you can keep your rainy damp weather lol today is heavy coat weather for us in south western Canada xxxx
@easyrecipebysumaiyazim8582
@easyrecipebysumaiyazim8582 Год назад
so nice recipe🥰🥰🥰
@FoodwithChetna
@FoodwithChetna Год назад
thanks
@shannyali7758
@shannyali7758 Год назад
Hello Chetna I am new on your channel, I have been watching your food blog for a quick while now, your food blogs give me so much ideas, thank you so much, the daal and vegetables soup looks so delicious it perfect with cheesy toast 😋😁 I will try and make the soup I'm not too good making soups, I will definitely give it try 😁 it is rainy day here I live in Lincoln, it's been cold, dry, damp, wet and windy here too, thank you for sharing this amazing daal and vegetables soup recipe 😁😍❤️
@nagamanidatla
@nagamanidatla Год назад
Thanks for sharing very easy, delicious and healthy recipes that can be done by all !
@FoodwithChetna
@FoodwithChetna Год назад
Thanks a lot
@ailishadoyle4660
@ailishadoyle4660 Год назад
Is wet and windy here in Ireland as well , just home watched your video on the train, it looks amazing and warm delicious, drooling now in my kitchen chopping the veg for this soup! Thanks Chetna, in no time I will be murdering a big bowl of that 😘 😘 love your channel x
@TinyFoodkeyOfficial
@TinyFoodkeyOfficial Год назад
Hello my new friend and nice video 👍👍
@FoodwithChetna
@FoodwithChetna Год назад
Thanks for coming
@WorkingMyWayHome
@WorkingMyWayHome Год назад
I made this tonight - it was so nourishing and delicious. Thank you Chetna!
@FoodwithChetna
@FoodwithChetna Год назад
yeah
@janetburke3088
@janetburke3088 Год назад
I cannot wait to try this recipe! I sent it to a friend who is looking for recipes to serve to her newly vegan daughter in law!
@FoodwithChetna
@FoodwithChetna Год назад
then she will find a lot of recipes for her here
@janetm2969
@janetm2969 Год назад
Just made this soup Chetna - with a slight variation - I added a tsp of smoked paprika. What a lovely smoky undertone! 😊
@karenconnolly7152
@karenconnolly7152 Год назад
Thankyou so much Chetna yum you made me hungry for this soup looks delicious xxx
@FoodwithChetna
@FoodwithChetna Год назад
hope you will enjoy this
@karenconnolly7152
@karenconnolly7152 Год назад
It was absolutely so delicious that I am making it again today your one pot dishes are so satisfying and flavoursome yet gentle to digest so thankyou xxx
@sofiasofia-vg2yp
@sofiasofia-vg2yp Год назад
Thank you for this beautiful recipe! I will cook it tomorrow. The weather is cold now, perfect time for a hot soup💖
@FoodwithChetna
@FoodwithChetna Год назад
Hope you enjoy
@nancyluckhardt2882
@nancyluckhardt2882 Год назад
Absolutely a great fast easy delicious soup..I just had red lentils so went with that..my hubs and I will have a few meals from this..and the cheese toast was a perfect fit..wondering if it freezes well? ..Hope to receive your new cookbook for Xmas..Here in Ontario Canada we need this soup on cold snowy days..Thanks for all your lovely recipes..
@RadheKrishna-ri3xg
@RadheKrishna-ri3xg Год назад
Really liked your chutney recipes in today's Guardian, and love your channel.
@FoodwithChetna
@FoodwithChetna Год назад
Thanks so much
@neelukampani6548
@neelukampani6548 8 месяцев назад
Can you tell the chutney recipe pls?
@DrBrunoRecipes
@DrBrunoRecipes Год назад
Lovely 👌🏻 Have a great day everyone 🌻
@FoodwithChetna
@FoodwithChetna Год назад
thanks
@umsalem1081
@umsalem1081 Год назад
🤩♥️💖💛
@timnaskitchen7736
@timnaskitchen7736 Год назад
love your recipe
@rosellaporro519
@rosellaporro519 Год назад
Could I use French green lentils?
@joannadavis6716
@joannadavis6716 Год назад
Yumm! I love this recipe. Soup is the food for my winter season. I use what I have in the fridge. The flavors in your soup are amazing! I am a celiac so I drooled when you were making the cheese toast and eating the sourdough bread. I miss my bread the most! Gluten free bread is awful, no matter how “good” it is supposed to be, LOL!
@dbgermane
@dbgermane Год назад
I am gluten free now for my pcos (I feel your pain!) and I was thinking I would have a cheesy baked potato to go with.
@joannadavis6716
@joannadavis6716 Год назад
@@dbgermane great idea!
@Steve_Coates
@Steve_Coates Год назад
@@dbgermane Depending on how severe your sensitivity is you may be able to get away with the odd slice of sourdough spelt. I bake it regularly and a friend who has PCOS with fairly severe gluten intolerance (not coeliac) loves it in small amounts. I bulk ferment it for 2-3 hours depending on how warm the kitchen is, shape and then leave it to rise for at least 24 hours in the bottom of the fridge before baking. Wholemeal spelt has a fairly low gluten level to begin with and the lactobacteria and enzymes produced in a long slow proof reduces it further. It's low gluten rather than gluten free but makes a very nicely flavoured bread with a fairly open crumb and in her case she can eat a couple of small slices without problems. Apparently a slice of spelt toast every other day is salvation for a recovering toast addict.
@dbgermane
@dbgermane Год назад
@@Steve_Coates I might try this! I think low gluten is okay for me. And I do occasionally have some. Thank you for the detailed comment :)
@Steve_Coates
@Steve_Coates Год назад
@@dbgermane Enjoy, the trick is the long slow rise the longer it takes the better hence the bottom of the fridge. I usually aim for around 30% increase in volume as ready to bake as it results in the best oven spring and a light open crumb. 90% wholemeal spelt and 10% wholemeal rye gives a wonderful flavour.
@nadarahel5093
@nadarahel5093 7 месяцев назад
Hi do you .make that bread loaf
@randomdailyvlog219
@randomdailyvlog219 Год назад
keliatan enak
@FoodwithChetna
@FoodwithChetna Год назад
not sure what that means
@randomdailyvlog219
@randomdailyvlog219 Год назад
it looks delicious
@srhius
@srhius Год назад
I thought I saw you at the BBC Food Show at the NEC today.
@melodysfiresidefarm
@melodysfiresidefarm Год назад
Is this in one of your cookbooks? I have 3 of them and will look it up if possible. I am not understanding what you are using with the red lentils. I only understand "dal" to be any split bean so not sure what you are using. Silly language barrier :) Thank you so much for sharing your lovely recipes. It is raining here in Texas USA also.
@heidigi836
@heidigi836 Год назад
Hello dear, it is masoor dal (red lentils) and yellow moong dal used in this recipe.
@FoodwithChetna
@FoodwithChetna Год назад
yes
@FoodwithChetna
@FoodwithChetna Год назад
red lentils and moong dal
@melodysfiresidefarm
@melodysfiresidefarm Год назад
@@FoodwithChetna Thank you, found it in your Chetna's Healthy Indian. I love your recipes and am having fun learning about all your unique flavors. Thank you for sharing.
@suchiravi5478
@suchiravi5478 Год назад
how many degrees Fahrenheit for the bread
@vishaalalhind1768
@vishaalalhind1768 Год назад
✌🇮🇳🙏
@urbaniteurbanizer1612
@urbaniteurbanizer1612 Год назад
Can we add other type of shall like toor and chana dhall?
@FoodwithChetna
@FoodwithChetna Год назад
You cant combine any lentils together as they need to have the same cooking time, chana dal takes so much longer to cook and toor takes longer than moong and red lentils too
@urbaniteurbanizer1612
@urbaniteurbanizer1612 Год назад
@@FoodwithChetna Thank you for replying ma'am
@robinwilliamson334
@robinwilliamson334 Год назад
Do you soak the dal and lentils or just rinse before using?
@FoodwithChetna
@FoodwithChetna Год назад
No I dont, if I do in any recipe I would mention in the video
@robinwilliamson334
@robinwilliamson334 Год назад
@@FoodwithChetna Thanks!
@richardwallace6313
@richardwallace6313 Год назад
LOL--I ALWAYS use the pickle (or chili) spoon or fork, because then you get even more flavor and heat (especially in the first spoonful).
@FoodwithChetna
@FoodwithChetna Год назад
haha
@bellaben7933
@bellaben7933 Год назад
Miam miam
@magdzicka2159
@magdzicka2159 Год назад
300gr of lentils × 3 times the boiling water is 900ml of water or am i being stupid? :-) looking forward to trying it btw
@Starmongoose
@Starmongoose Год назад
Hehe I guess she meant x 4
@snlarini99
@snlarini99 Год назад
Yes it's 900ml
@kh23797
@kh23797 Год назад
Agreed, Chetna made a little goof-though I tend anyway to hold back a tad on the water in a soup or stew, as the wateriness of the final product can be hard to gauge during cooking. The thickness can always be adjusted 'to taste' at serving time.
@adaashah5783
@adaashah5783 24 дня назад
Daal tadka , sabzi and bread, actually 😂
@mimosveta
@mimosveta Год назад
probably stupid question... I can only find mung beans, which are green... is that the same thing as mung dal you've been using, which looks yellow... I assume it's the same plant, but that one is older than the other, so is it a meaningful substitute, or would it taste too different, or require completely different preparation?
@snlarini99
@snlarini99 Год назад
whole mung beans have a green skin and yellow middle. Split mung dal is split mung beans without skin. The skin adds flavour so will taste different to split. And split cooks quicker (I assume whole will take double the time to soften). Taking that into account, you can use whole but expect a different flavour :). Not traditionally Indian, but I find yellow split peas taste like moong dal if that helps. Split peas have to be cooked in unsalted water otherwise they don't soften at all (sometimes I forgot so it's worth mentioning).
@maxineb9598
@maxineb9598 Год назад
The recipes are nice but it's so frustrating to have to carefully watch the video making notes as you go in order to get the complete ringredients and instructions.
@FoodwithChetna
@FoodwithChetna Год назад
You can try out some of my cookbooks for written recipes
@surajpoudel3215
@surajpoudel3215 Год назад
the daal soup is vegan but the toast isnt
@FoodwithChetna
@FoodwithChetna Год назад
yes that is true
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