Excellent. Just come across your channel. Been cooking currys for a while not using base gravy. Recently bought a pressure cooker nit for curries, and I’ve actually not used it yet. So watching this and to watch many more of your videos. I’m not going to put the pressure cooker to use… 👍
Brilliant, My birthday is on Monday guess what I have asked for my Birthday present ? yep a pressure cooker. I have followed you from Curry to Go and your presentations are even better now. Good job
I'm not sure if you did a recipe on it before but, would love to see you make a Split moong dal like the one you had at Chapati Cafe, that looked amazing.
Great use of a pressure cooker good tip, especially adding the spices individually, not tried that yet. When I add that amount of onion I notice all the oil is quickly absorbed which makes frying the spices (bhoona) trickier, glad it's not just me! Sometimes I add a touch more (homemade) ghee in at that stage to ensure they don't burn and that the spices fry. And I was just about to message AL and accuse him of pinching your lemon stylie 🤣😆😂
Great video Julian, thanks for the time and effort. Obviously it's trial and error but I'm going to attempt this in my ninja foodie which has a pc function. However it only has a high/low setting - any advice which one to do it on? Cheers
Hi Julian.. Superb video this looks divine👌..I have promised to make this for my partner .I recently watched your video of Ade making a mixed fusion Madras..could you tell me what the lemon dressing was he used? Never heard of this before. 🙏
Could you please tell me how to make the lovely soft white filling inside peshwari naan? It’s my favourite thing from the takeaway and I can’t get the recipe right.
Great video Julian will be trying this. As I am now proud owner of your two books. Can you tell me on what web site I can order the pickles , spices and condiments you illustrate in your book plz?
@@leviteish No my prestige cooker has a small knob on the lid with 3 positions low mid and high, just above the release button i did have a tower which had a weight marked with 3 lines for doing the same thing ,
Got a video on home made Ghee yet, it's so flavourful with a delicious aroma of nutty toffee and so superior to that hideous shop bought cheesy rubbish.
I've had your books for years, and I notice that your new material seems to take a slightly different approach. For example, the books emophasise the importance of seasoned oil, base gravy, and so on. Your new videos seem to take a simpler approach. Could you discuss where your thinking has evolved since the early days?
