As you know, tequeñones or cheese fingers are one of the most delicious dishes in the gastronomy of Venezuela and Colombia. With my book Quesos Venezolanos y Colombianos hechos en Casa we have already solved the cheese problem and with the tequenomatic, which is the little machine I invented to make the tequeños, we have solved the problem of the rolling. With the tequenomatic we obtain without much effort, tequeños of about 7 cm long by 2.5 cm wide. Now what happens if we want to make bigger tequeños? For example tequeñones? or as my Colombian countrymen say cheese fingers. Well here is the solution .....
As we go step by step, from the preparation of the dough, the rolling part is one of the last, do not miss it to learn how to roll the tequeñones or cheese fingers in a very fast and easy way.
In the book Quesos Venezolanos y Colombianos Hechos en Casa I show you how to prepare the cheese for the tequeños, which is nothing more than fresh cheese or matera cheese, also called "llanero" or "paisa" cheese. The technique of how to make the tequeños and roll them, is explained in detail in this video that I suggest you watch until the end, so you can see how El Doctor Quesero makes it all look so simple.
If you want to learn more about how to make the tequenos cheese see the most viewed of my channel in the links below.
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VERSIÓN EN CASTELLANO
As you know, tequeñones or cheese fingers, are one of the richest dishes of the gastronomy of Venezuela and Colombia. With my book Homemade Venezuelan and Colombian Cheeses, we already solved the cheese problem and with the tequenomatic which is the little machine that I invented to make the tequeños we solved the rolling problem. With the tequeñomatic, we obtain without much effort tequeños about 7 cm long by 2.5 cm wide. Now, what happens if we want to make tequeños bigger? For example tequeñones? or as my Colombian countrymen say cheese fingers. Well here is the solution .....
As we are going step by step, from the preparation of the dough, the part of the roll is one of the last, do not stop watching it so that they learn to roll the tequeñones or cheese fingers very quickly and very easily.
In the book Homemade Venezuelan and Colombian Cheeses, I teach you how to prepare cheese for tequeños, which is nothing more than fresh cheese or "Matera" cheese, also called "Llanero or Paisa cheese". The technique of how to make tequeños and how to roll them is explained to the detail, in this video that I suggest you see until the end so that you can see how The Doctor Cheesemaker makes everything look so simple.
Don't miss the best videos our channel by following the links of our best playlists below:
• Pregúntale al Doctor Q... • Testimonials • Lo mas Visto (Most Vie...
If you like the video subscribe to our channel by following the link below:
Subscribe: ru-vid.com...
Social Media
CONNECT WITH US:
Facebook: / doctorquesero Instagram: doctorquese...
Twitter: / doctorquesero
20 май 2020
