Production of a homemade liver sausage without additives. In artificial casings and cooked in the glass. We show you how to make your own sausages.
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recipe:
40% belly part (paunch)
20% back fat
20% cooked pork head meat
20% pork liver
Spices per kg:
22g of plain salt
4g pepper
2g ginger
2g marjoram
2g nutmeg
1g cardamom
1g cilantro
80g onions fresh
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25 авг 2024