[Do not fail] Gluten-free chiffon cake 

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Ingredients(17cm,21cm)
Egg yolk 70g, 90g
Brown Sugar 46g, 58g
Oil 48g, 60g
Soy Milk 36g, 45g
Vanilla For flavor
Rice flour 100g, 125g
Baking powder 3g, 4g
Egg white 150g, 186g
Brown Sugar 58g, 73g
Rum 12g, 15g
Preheat the oven to 160℃, and bake for 45minutes.
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#Rice flour chiffon
#How to make rice flour chiffon
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