Healthy lentil bread with 100 % whole food, whole grain ingredients, and no oil, eggs, wheat flour, or yeast, resulting in a vegan, gluten-free high protein bread that contains a whopping 12 g protein per slice! 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/lentil-protein-b...
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My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
🌱 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
🌱 Metric and imperial measurements (cups, ounces, and grams).
🌱 Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
🌱 Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here: elavegan.com/cookbooks/
Ingredients:
1 1/2 cups (300 g) dried lentils , soak for at least 2 hrs or overnight
1 1/3 cups (320 ml) water
1 cup (100 g) chickpea flour
1 cup (90 g) oat flour (gluten-free if needed)
3 tbsp (26 g) psyllium husk powder
6 tbsp (60 g) seeds of choice + more for the top
1 tsp salt
1 tsp baking soda
1 1/2 tbsp apple cider vinegar or lemon juice
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17 мар 2022
