The Things I Use ... https: //rapanelloelasuacucina.blogspot.com/2020/08/il-negozio-di-rapanello.html
-------------------------------------------------- ----------------------------------
Spinach and cheese empanadas
250 grams of frozen spinach, thawed and Squeezed without water
cheese
salt pepper oil
200 grams of flour
100 grams of water
instant yeast for savory pies half a sachet (you can also not put it)
With a little oil or butter, cook the spinach for 5 minutes, allow to cool and dry.
Meanwhile, prepare the ingredients you want to put inside the empanadas.
mix 200 grams of flour with 100 grams of water, if you want, add some instant yeast, and a little oil.
make 4 balls.
crush like pizza and fill like in the video.
Cook in a pan for 10 minutes per side with the lid on. or in the oven at 180 degrees for 20 minutes, but turn them over after 10 minutes.
___________________________________________________
■ My house and garden work channel►
/ @casaegiardinodigabriele
The Things I Use ...
rapanelloelasu...
-------------------------------------------------- --------------------------------
■ Blog ► rapanelloelasu...
■ Facebook ▶ ︎ / rapanell0
-------------------------------------------------- ----------------------------------
#rapanello #empanadas
____________________________________________________
■ My Aprons ► shop.spreadshi...
Music: www.bensound.com
6 сен 2024
