Dollar Tree Dinners: $6.25 Baked Ravioli | Faux “Lasagna” | 5 Ingredients to Feed 4 People 

I make this same dish except I don’t boil my ravioli first. I use two cans of pasta sauce, and two bags of raviolis. Plus cheese. Cover with foil and bake at 350 for 1 hour. The ravioli cooks as it bakes :)

I have been enjoying your video so much. I don’t know why but I have been watch them for the past week. But I like it when you talk in them.

When everything around us is getting more expensive, this is a great idea to show this kind of recipes. Cheap and i'm sure pretty delicious!

This is such a good idea! 👍 I love how you crumbled the sausage, and I bet the spices in the sausage flavored the pasta sauce well. Smart! ❤ (Kind of binge watching your videos for meal ideas 😁)

Making this tonight. Doing a little different with no sausage and using spinach, diced tomatoes and adding some leftover pepperoni on top. Thank you for the advice of adding cheese in between and showing me I can get 2 layers out of those bags ☺

I've made this and used some frozen, thawed spinach in the middle layer.so good.

Oh wow this looks so delicious! I bet it tasted amazing with the sausage in it 😊

I made this before, but a different recipe and I did not cook the ravioli beforehand. I layered it frozen in the pan and then just baked it. Never boiled the noodles. And it came out very lasagna-y and delicious.

Definitely a favorite to make in my house.

I❤Lasagna and your looks so good. I also like Ravioli but I never made it homemade but I have cooked Lasagna a lot so I will definitely make. Yummy 🔥

Wish I was having this for lunch.

i make this alot. i use 2 ravioli, 1pk burger patties, some pepper and onion, 1 sauces and cheese on top..serve with the garlic bread and California blend veggies. 😋 👌 😀 😍 its serves 10 for 10.00

I like that you didn't add a bunch of stuff "spices, etc" not everyone has these things in their pantry

That looked very tasty! way back before Dollar Tree when my kids where growing up this was a budget meal. I interchanged perogies and raviolis depending on which was on sale ( Ive also deep fried raviolis like they were perogies or sautéed them in butter with bacon) we just called it ravioli or perogy casserole . I usually threw different veggies in the blender and added them to the sauce, cauliflower will help thicken the sauce others like broccoli and carrots was to hid them from the kids.... and me.. we could kill a half loaf of white bread garlic toast in no time... Happy New Year

I made baked ravioli like a lasagna. I did not boil them, but I did thaw them. I layered with sauce and mozzarella. It actually cut like a lasagna. I wonder if that was due to cooking it during baking only.

Good job with the block! The shreds are not real cheese and they do not melt! (Well at least what my dollar tree carries anyway)

Remake this please?

So, you get 12 raviolis for package? Looks like you got at least a double serving on your plate.