◉Estimated time required until baking: 1 hour and 20 minutes.
◉ Dry yeast uses instant dry yeast without pre-fermentation,
Since it has the effect of suppressing the harsh yeast odor and stabilizing fermentation, I recommend ❣️ pre-fermentation on my channel.
☆ The strong flour used is foreign wheat!
[Protein content 11.8-12%]
Camellia is also recommended ♡
【Pizza】1 round or star
◉ Pre-fermentation
・ Lukewarm water of about 40 degrees ... 130g
Instant dry yeast... 3g
・Sugar... 1g
◉ Fabric
・Strong flour ... 150g
・Plain flour ... 60g
・Salt ... 3g
・Sugar... 13g
・Olive oil... 8g
Sauces and toppings to your liking ☆
[If there is no reaction even after pre-fermentation]
・ If the storage method is wrong, the yeast will weaken and the fermentation capacity will be lost!
Yeast cannot ⚠️ be stored at room temperature after opening.
In addition, after opening, regardless of the expiration date,
Use ✨ up within 2 months
After that, the fermentation capacity will gradually weaken ⚠️.
#pizza
#bread
21 дек 2022
