Estimated time required for baking: 1 hour and 25 minutes.
◉ The strong flour used is from CGC
(Foreign wheat) protein 11.8%
(If you use breadflour with a low protein content,
Start with less water and adjust ⚠️⚠️ it while kneading.)
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◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends ❣️ pre-fermentation
* Plagiarism of recipes and commercial secondary use are prohibited ⚠️⚠️.
7 Vienna buns
◉ Pre-fermentation
・Water... 55g
・Milk... 70g
Instant dry yeast... 3g
・Sugar... 1g
・bread flour ... 200g
・Salt ... 3g
・Sugar... 19g
・Eggs... 18g
・Unsalted butter ... 19g
24 май 2023
