Dumplings with potatoes. RECIPE for perfect dough for dumplings 

#вареныки #заварне_тисто_для_вареныки
Varenyki is a national Ukrainian dish that can be prepared any day. Today we are cooking with potatoes, onions and crackers. The dough is ideal, it can be frozen and prepared at a time convenient for you.
DOUGH:
- flour (500 gr.);
- water (300 ml.);
- butter (50 gr.);
- salt (1 tsp).
FILLING:
- potatoes (8 pcs.);
- salt (1 tsp - to taste);
- sour cream (2 tablespoons);
- butter (40 gr.).
GAS STATION
- onion (2 pcs.);
- crackers (fat, bacon);
-oil.