Would you like to introduce the best Japanese school lunch to your school?
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Discover the secret to making an authentic Japanese curry that's perfect for school lunches! This easy-to-follow recipe will guide you through creating a delicious, kid-friendly meal that brings a taste of Japan right to your home. Whether you're a seasoned chef or new to cooking, this Japanese curry recipe is sure to become a family favorite. Don't forget to subscribe for more tasty recipes and cooking tips! #JapaneseCurry #SchoolLunchIdeas #EasyRecipes"
Japanese Curry for School Lunch
Cooking time: 30 minutes
Leftover food : Freeze 2 weeks, except potatoes
🍳Quantity
(for 2 adults + 1 child)
Curry for School Lunch
200g…Pork
180g…Potatoes
80g…Carrots
250g…Onions
1tbsp(10g)…Oil
750ml…Water
1/2tbsp(3.5g)…Consomme
1tsp(5.5g)…Salt
1 1/2tbsp(25g)…Ketchup
1 2/3tbsp(35g)…Tonkatsu sauce
120ml…Milk
(Roux)
45g…Butter
5 1/2tbsp(50g)…Wheat flour
1tbsp(5g)…Curry powder
🍳Cooking Procedure
00:00 - Opening
00:31 - Cut onion into thin slices, carrot into 3 mm thick chunks, and potato into 2 cm cubes. Cut pork into 2 cm pieces.
01:12 - Put oil in a pan, add onion and carrot and saute over medium heat for 5 minutes, then over low heat for 10 minutes. Add potatoes and pork and saute until pork changes color
02:28 - Add water and consommé, bring to a boil, then simmer over low heat for 10 minutes. Add salt, ketchup, and medium sauce and simmer over low heat for 15 minutes
03:14 - Make the roux. In a separate saucepan, melt butter and add flour. Saute over low heat, stirring, for 5 minutes. Turn off heat, add curry powder and stir.
04:16 - Add 4 roux and milk to 3. Cook over low heat for 5 minutes, stirring from the bottom of the pan, until the roux is blended.
05:13 - Finish cooking
05:35 - Tasting
🍳Points🍳
Stir-fry vegetables well to get the taste of school lunch.
Add milk to give it a rich flavor and make it taste like school lunch curry.
Cool it down once to let the flavor blend in.
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1 июл 2024