Easy and simple plain scone. I fold the dough up several times, so they are well risen! Also recommended for breakfast! Please be careful not to melt the butter. If the dough becomes soft on the way, please cool it once.
ingredients 11 pieces, used a 5 cm / 2 inches cookie cutter
COOKPAD(US)→cookpad.com/us/recipes/157693...
95g (3.4 oz, 10.5 Tbsp) cake flour, pastry flour
55g (1.9 oz, 6 Tbsp) bread flour
5g (1 + 1/4 tsp) baking powder
40g (1.4 oz) unsalted butter, well-chilled
35g (1.2 oz, 2.5 Tbsp) beaten egg, well-chilled
40g (1.4 oz, 2 + 2/3 Tbsp) milk, well-chilled
30g (1 oz, 2.5 Tbsp) granulated sugar
1g (1/5 tsp) salt
egg wash for brushing
6 дек 2021
