These scones have a satisfying chew, made using only strong bread flour. The dough is soft with plenty of moisture to make the scones fluffy. The key is to handle the dough gently, as overworking it will prevent it from rising properly. These basic delicious scones, it's a very easy recipe, please give them a try!
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Recipe (COOKPAD) → cookpad.com/us/recipes/168645...
[INGREDIENTS] for 7 scones, using a 6cm diameter circle cutter
{Scones}
* 250g Strong bread flour
* 40g Unsalted butter, cut into cubes
* 10g Baking powder
* 40g Granulated sugar
* 1g Salt
* 1 Egg, large size, about 60g
* 110g Soy milk or Milk
* Egg wash
* Bake at 220℃ / 428 F for 5 minutes, then 190℃ / 374 F for 13 minutes, for a total of 18 minutes. (Preheat to 220℃.)
{Cream}
* 40g Cream cheese, room temperature
* 30g Salted butter, room temperature
{Jam}
* 150g Frozen blueberries
* 70g Granulated sugar
* 1/2 Tbsp Lemon juice
#FumieRecipe
5 июл 2024
