How to make a scone with a rich buttery scent 

Ingredients (for 15 φ5 cm round punches)
Bread flour 100g
Cake flour 150g
Baking powder 10g
A little salt
Granulated sugar 50g
Unsalted Butter 90g
Milk 100g
Whole egg 30g
Egg for coating (yolk + whole egg with adjusted hardness)
[↓ Click here to make with a food processor]
(If the amount is large, it will not fit in food processor, so the ratio is reduced!)
Bread flour 80g
Cake flour 120g
Baking powder 8g
A little salt
Granulated sugar 40g
72g butter
Milk 80g
Whole egg 24g
[Baking]
1. Preheat to 210 degrees
2. Bake at 190 degrees for about 20 minutes in total
3. After 15 minutes on the way, turn it upside down and bake.

Хобби